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Global 3D Food Printing Market Size, Share, Growth, Forecast: By Food Products: Chocolate and Confectionary, Bakery, Meat and Seafood, Others; By Ingredients: Dough, Fruits and Vegetable, Proteins, Sauces, Carbohydrates, Others; By Technology; By Application; Regional Analysis; Market Dynamics: SWOT Analysis; Competitive Landscape; 2024-2032

Name: 3D Food Printing Market 2024-2032 | Size Growth, Share
Creator: Claight Corporation - Expert Market Research
License: https://www.expertmarketresearch.com/privacy-policy
Keywords: 3D Food Printing Market Report

Global 3D Food Printing Market Outlook

The global 3D food printing market size attained a value of approximately USD 461.17 million in 2023. The market is further expected to grow in the forecast period of 2024-2032 at a CAGR of 72.8% reaching a value of around USD 63,350.99 million by 2032.

Food may be customised to meet the unique needs of consumers through 3D food printing. The expansion of the custom food market is a key driver of the 3D food printing market, supported by rising disposable income, increasing nutritional awareness, and growing desire for customised meals. People are frequently preoccupied with their jobs and unable to enjoy their favourite dishes due to a lack of time. The ability to create such food products at home without the use of preservatives is thus provided by 3D food printing technology, thus expanding the 3D food printing market. Three-dimensional consumables printing is becoming more popular among consumers with unique dietary requirements and food allergies. In addition, the market will likely be influenced by the rise in the use of 3D printers in plant-based meat alternatives.

Global 3D Food Printing Market

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Global 3D Food Printing Market Share by Region

North America is expected to account for the largest share of the global 3D food printing market, while the market in the Asia Pacific region is expected to expand at the highest rate in the forecast period. The presence of major 3D food printing companies in North America is helping to expand the demand in this region. In the United States, the government dedicates considerable funds towards healthcare, enabling it to invest heavily towards the use of this technology in hospital applications. The 3D food printers can be used to produce foods rich in specific nutrients, and cater to aged patients with difficulties in chewing and digestion, helping feed patients easily.

3D Food Printing: Market Segmentation

The term 3D food printing refers to the process of turning 3-dimensional digital designs into real-world food products using 3D printing technologies. It enables 3D printing of food products while maintaining the product's flavour, framework and texture. The key benefits of 3D printing include the ability to customise meals according to personal desires and specifications, supplying textures, fresh tastes, and shapes for unique and distinctive dining environments.

Global 3D Food Printing Market

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On the basis of food products, the market is segmented into:

Chocolate and Confectionary

Bakery

Meat and Seafood

Others

Based on ingredients, the 3D food printing market segmentation is:

Dough

Fruits and Vegetable

Proteins

Sauces

Carbohydrates

Others

By technology, the market is categorised into:

Hot Air Sintering

Fused Deposition Modelling (FDM)

Binder Jetting

Others

On the basis of application, the market is categorised into:

Restaurants

Residential

Bakery Stores

Hospitals

Others

The regional markets for 3D food printing include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Global 3D Food Printing Market

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Changing Dietary Trends to Aid the 3D Food Printing Market Growth

Rising recognition among food innovators of the need to update food processing technology is one of the key trends propelling the 3D food printing market growth. The growing commercial food industry, hiking demand for personalised nutrient-based food items adapted to personal nutritional requirements, and increasing concerns about global food safety and development are the key factors influencing the 3D food printing market. Increasing research and development efforts by major players and new market launches for novel food products would further generate new opportunities for the market in the forecast period.

Key Players in the Global 3D Food Printing Market

The report gives a detailed analysis of the following key players in the global 3D food printing market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

Natural Machines Iberia, S.L.

Systems & Materials Research Corporation

Byflow B.V.

Procusini

SavorEat

Imaginarium India Pvt Ltd

Chocola3d

Changxing Shiyin Technology Co., Ltd

WIIBOOX-SA

3D Food srl

PancakeBot LLC

Dovetailed

Redefine Meat Ltd.

Cocoa Press LLC

Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report

REPORT FEATURES	DETAILS
Base Year	2023
Historical Period	2018-2023
Forecast Period	2024-2032
Scope of the Report	Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment: Food Products Ingredients Technology Application Region
Breakup by Food Products	Chocolate and Confectionary Bakery Meat and Seafood Others
Breakup by Ingredients	Dough Fruits and Vegetable Proteins Sauces Carbohydrates Others
Breakup by Technology	Hot Air Sintering Fused Deposition Modelling (FDM) Binder Jetting Others
Breakup by Application	Restaurants Residential Bakery Stores Hospitals Others
Breakup by Region	North America United States of America Canada Europe United Kingdom Germany France Italy Others Asia Pacific China Japan India ASEAN Australia Others Latin America Brazil Argentina Mexico Others Middle East and Africa Saudi Arabia United Arab Emirates Nigeria South Africa Others
Market Dynamics	SWOT Analysis Porter's Five Forces Analysis Key Indicators for Demand Key Indicators for Price
Competitive Landscape	Market Structure Company Profiles Company Overview Product Portfolio Demographic Reach and Achievements Certifications
Companies Covered	Natural Machines Iberia, S.L. Systems & Materials Research Corporation Byflow B.V. Procusini SavorEat Imaginarium India Pvt Ltd Chocola3d Changxing Shiyin Technology Co., Ltd WIIBOOX-SA 3D Food srl PancakeBot LLC Dovetailed Redefine Meat Ltd. Cocoa Press LLC Others

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1   Preface
2   Report Coverage – Key Segmentation and Scope
3   Report Description
   3.1   Market Definition and Outlook
   3.2   Properties and Applications
   3.3   Market Analysis
   3.4   Key Players
4   Key Assumptions
5   Executive Summary
   5.1   Overview
   5.2   Key Drivers
   5.3   Key Developments
   5.4   Competitive Structure
   5.5   Key Industrial Trends
6   Snapshot
   6.1   Global
   6.2   Regional
7   Opportunities and Challenges in the Market
8   Global 3D Food Printing Market Analysis
   8.1   Key Industry Highlights
   8.2   Global 3D Food Printing Historical Market (2018-2023)
   8.3   Global 3D Food Printing Market Forecast (2024-2032)
   8.4   Global 3D Food Printing Market by Food Products
       8.4.1   Chocolate and Confectionary
           8.4.1.1 Historical Trend (2018-2023)
           8.4.1.2 Forecast Trend (2024-2032)
       8.4.2   Bakery
           8.4.2.1 Historical Trend (2018-2023)
           8.4.2.2 Forecast Trend (2024-2032)
       8.4.3   Meat and Seafood
           8.4.3.1 Historical Trend (2018-2023)
           8.4.3.2 Forecast Trend (2024-2032)
       8.4.4   Others
   8.5   Global 3D Food Printing Market by Ingredients
       8.5.1   Dough
           8.5.1.1 Historical Trend (2018-2023)
           8.5.1.2 Forecast Trend (2024-2032)
       8.5.2   Fruits and Vegetable
           8.5.2.1 Historical Trend (2018-2023)
           8.5.2.2 Forecast Trend (2024-2032)
       8.5.3   Proteins
           8.5.3.1 Historical Trend (2018-2023)
           8.5.3.2 Forecast Trend (2024-2032)
       8.5.4   Sauces
           8.5.4.1 Historical Trend (2018-2023)
           8.5.4.2 Forecast Trend (2024-2032)
       8.5.5   Carbohydrates
           8.5.5.1 Historical Trend (2018-2023)
           8.5.5.2 Forecast Trend (2024-2032)
       8.5.6   Others
   8.6   Global 3D Food Printing Market by Technology
       8.6.1   Hot Air Sintering
           8.6.1.1 Historical Trend (2018-2023)
           8.6.1.2 Forecast Trend (2024-2032)
       8.6.2   Fused Deposition Modelling (FDM)
           8.6.2.1 Historical Trend (2018-2023)
           8.6.2.2 Forecast Trend (2024-2032)
       8.6.3   Binder Jetting
           8.6.3.1 Historical Trend (2018-2023)
           8.6.3.2 Forecast Trend (2024-2032)
       8.6.4   Others
   8.7   Global 3D Food Printing Market by Application
       8.7.1   Restaurants
           8.7.1.1 Historical Trend (2018-2023)
           8.7.1.2 Forecast Trend (2024-2032)
       8.7.2   Residential
           8.7.2.1 Historical Trend (2018-2023)
           8.7.2.2 Forecast Trend (2024-2032)
       8.7.3   Bakery Stores
           8.7.3.1 Historical Trend (2018-2023)
           8.7.3.2 Forecast Trend (2024-2032)
       8.7.4   Hospitals
           8.7.4.1 Historical Trend (2018-2023)
           8.7.4.2 Forecast Trend (2024-2032)
       8.7.5   Others
   8.8   Global 3D Food Printing Market by Region
       8.8.1   North America
           8.8.1.1 Historical Trend (2018-2023)
           8.8.1.2 Forecast Trend (2024-2032)
       8.8.2   Europe
           8.8.2.1 Historical Trend (2018-2023)
           8.8.2.2 Forecast Trend (2024-2032)
       8.8.3   Asia Pacific
           8.8.3.1 Historical Trend (2018-2023)
           8.8.3.2 Forecast Trend (2024-2032)
       8.8.4   Latin America
           8.8.4.1 Historical Trend (2018-2023)
           8.8.4.2 Forecast Trend (2024-2032)
       8.8.5   Middle East and Africa
           8.8.5.1 Historical Trend (2018-2023)
           8.8.5.2 Forecast Trend (2024-2032)
9   North America 3D Food Printing Market Analysis
   9.1   United States of America
       9.1.1 Historical Trend (2018-2023)
       9.1.2 Forecast Trend (2024-2032)
   9.2   Canada
       9.2.1 Historical Trend (2018-2023)
       9.2.2 Forecast Trend (2024-2032)
10   Europe 3D Food Printing Market Analysis
   10.1   United Kingdom
       10.1.1 Historical Trend (2018-2023)
       10.1.2 Forecast Trend (2024-2032)
   10.2   Germany
       10.2.1 Historical Trend (2018-2023)
       10.2.2 Forecast Trend (2024-2032)
   10.3   France
       10.3.1 Historical Trend (2018-2023)
       10.3.2 Forecast Trend (2024-2032)
   10.4   Italy
       10.4.1 Historical Trend (2018-2023)
       10.4.2 Forecast Trend (2024-2032)
   10.5   Others
11   Asia Pacific 3D Food Printing Market Analysis
   11.1   China
       11.1.1 Historical Trend (2018-2023)
       11.1.2 Forecast Trend (2024-2032)
   11.2   Japan
       11.2.1 Historical Trend (2018-2023)
       11.2.2 Forecast Trend (2024-2032)
   11.3   India
       11.3.1 Historical Trend (2018-2023)
       11.3.2 Forecast Trend (2024-2032)
   11.4   ASEAN
       11.4.1 Historical Trend (2018-2023)
       11.4.2 Forecast Trend (2024-2032)
   11.5   Australia
       11.5.1 Historical Trend (2018-2023)
       11.5.2 Forecast Trend (2024-2032)
   11.6   Others
12   Latin America 3D Food Printing Market Analysis
   12.1   Brazil
       12.1.1 Historical Trend (2018-2023)
       12.1.2 Forecast Trend (2024-2032)
   12.2   Argentina
       12.2.1 Historical Trend (2018-2023)
       12.2.2 Forecast Trend (2024-2032)
   12.3   Mexico
       12.3.1 Historical Trend (2018-2023)
       12.3.2 Forecast Trend (2024-2032)
   12.4   Others
13   Middle East and Africa 3D Food Printing Market Analysis
   13.1   Saudi Arabia
       13.1.1 Historical Trend (2018-2023)
       13.1.2 Forecast Trend (2024-2032)
   13.2   United Arab Emirates
       13.2.1 Historical Trend (2018-2023)
       13.2.2 Forecast Trend (2024-2032)
   13.3   Nigeria
       13.3.1 Historical Trend (2018-2023)
       13.3.2 Forecast Trend (2024-2032)
   13.4   South Africa
       13.4.1 Historical Trend (2018-2023)
       13.4.2 Forecast Trend (2024-2032)
   13.5   Others
14   Market Dynamics
   14.1   SWOT Analysis
       14.1.1   Strengths
       14.1.2   Weaknesses
       14.1.3   Opportunities
       14.1.4   Threats
   14.2   Porter’s Five Forces Analysis
       14.2.1   Supplier’s Power
       14.2.2   Buyer’s Power
       14.2.3   Threat of New Entrants
       14.2.4   Degree of Rivalry
       14.2.5   Threat of Substitutes
   14.3   Key Indicators for Demand
   14.4   Key Indicators for Price
15   Value Chain Analysis
16   Competitive Landscape
   16.1 Market Structure
16.2 Company Profiles
16.2.1 Natural Machines Iberia, S.L.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Systems & Materials Research Corporation
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Byflow B.V.
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Procusini
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 SavorEat
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Imaginarium India Pvt Ltd
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Chocola3d
16.2.7.1 Company Overview
16.2.7.2 Product Portfolio
16.2.7.3 Demographic Reach and Achievements
16.2.7.4 Certifications
16.2.8 Changxing Shiyin Technology Co., Ltd
16.2.8.1 Company Overview
16.2.8.2 Product Portfolio
16.2.8.3 Demographic Reach and Achievements
16.2.8.4 Certifications
16.2.9 WIIBOOX-SA
16.2.9.1 Company Overview
16.2.9.2 Product Portfolio
16.2.9.3 Demographic Reach and Achievements
16.2.9.4 Certifications
16.2.10 3D Food srl
16.2.10.1 Company Overview
16.2.10.2 Product Portfolio
16.2.10.3 Demographic Reach and Achievements
16.2.10.4 Certifications
16.2.11 PancakeBot LLC
16.2.11.1 Company Overview
16.2.11.2 Product Portfolio
16.2.11.3 Demographic Reach and Achievements
16.2.11.4 Certifications
16.2.12 Dovetailed
16.2.12.1 Company Overview
16.2.12.2 Product Portfolio
16.2.12.3 Demographic Reach and Achievements
16.2.12.4 Certifications
16.2.13 Redefine Meat Ltd.
16.2.13.1 Company Overview
16.2.13.2 Product Portfolio
16.2.13.3 Demographic Reach and Achievements
16.2.13.4 Certifications
16.2.14 Cocoa Press LLC
16.2.14.1 Company Overview
16.2.14.2 Product Portfolio
16.2.14.3 Demographic Reach and Achievements
16.2.14.4 Certifications
16.2.15 Others
17   Key Trends and Developments in the Market

Additional Customisations Available

1   Manufacturing Process
   1.1   Overview
   1.2   Detailed Process Flow
   1.3   Operation Involved
2   Project Requirement and Cost Analysis
   2.1   Land, Location and Site Development
   2.2   Construction
   2.3   Plant Machinery
   2.4   Cost of Raw Material
   2.5   Packaging
   2.6   Transportation
   2.7   Utilities
   2.8   Manpower
   2.9   Other Capital Investment

List of Key Figures and Tables

1.   Global 3D Food Printing Market: Key Industry Highlights, 2018 and 2032
2.   Global 3D Food Printing Historical Market: Breakup by Food Products (USD Billion), 2018-2023
3.   Global 3D Food Printing Market Forecast: Breakup by Food Products (USD Billion), 2024-2032
4.   Global 3D Food Printing Historical Market: Breakup by Ingredients (USD Billion), 2018-2023
5.   Global 3D Food Printing Market Forecast: Breakup by Ingredients (USD Billion), 2024-2032
6.   Global 3D Food Printing Historical Market: Breakup by Technology (USD Billion), 2018-2023
7.   Global 3D Food Printing Market Forecast: Breakup by Technology (USD Billion), 2024-2032
8.   Global 3D Food Printing Historical Market: Breakup by Application (USD Billion), 2018-2023
9.   Global 3D Food Printing Market Forecast: Breakup by Application (USD Billion), 2024-2032
10.   Global 3D Food Printing Historical Market: Breakup by Region (USD Billion), 2018-2023
11.   Global 3D Food Printing Market Forecast: Breakup by Region (USD Billion), 2024-2032
12.   North America 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2018-2023
13.   North America 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2024-2032
14.   Europe 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2018-2023
15.   Europe 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2024-2032
16.   Asia Pacific 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2018-2023
17.   Asia Pacific 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2024-2032
18.   Latin America 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2018-2023
19.   Latin America 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2024-2032
20.   Middle East and Africa 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2018-2023
21.   Middle East and Africa 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2024-2032
22.   Global 3D Food Printing Market Structure

Key Questions Answered in the Report

What was the global 3D food printing market value in 2023?

In 2023, the global market for 3D food printing attained a value of approximately USD 461.17 million.

What is the growth rate of the market?

The market is projected to grow at a CAGR of 72.8% between 2024 and 2032.

What is the 3D food printing market forecast for 2024-2032?

The market is estimated to witness healthy growth in the forecast period of 2024-2032, to reach USD 63,350.99 million by 2032.

What are the major market drivers?

The major drivers of the market include the hiking demand for personalised nutrient-based food items, increasing concerns about global food safety and development, and growing commercial food industry.

What are the key trends of the market?

The key 3D food printing market trends include new market launches of novel food products, increasing research and development, growing recognition among food innovators of the need to update food processing technology, and expansion of major 3D food printing companies.

What are the major regional markets of 3D food printing, according to the EMR report?

The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

What are the various food products in the market for 3D food printing?

The various food products in the market for 3D food printing are chocolate and confectionary, bakery, and meat and seafood, among others.

What are the different ingredients of 3D food printing in the market?

The different ingredients of 3D food printing in the market include dough, fruits and vegetables, proteins, sauces, and carbohydrates, among others.

What are the significant technologies of 3D food printing in the market?

The significant technologies of 3D food printing in the market include hot air sintering, fused deposition modelling (FDM), and binder jetting, among others.

What are the major applications of 3D food printing in the market?

The major applications 3D food printing in the market are restaurants, residential, bakery stores, and hospitals, among others.

Who are the key market players, according to the 3D food printing market report?

The major players in the market are Natural Machines Iberia, S.L., Systems & Materials Research Corporation, Byflow B.V., Procusini, SavorEat, Imaginarium India Pvt Ltd, Chocola3d, Changxing Shiyin Technology Co., Ltd, WIIBOOX-SA, 3D Food srl, PancakeBot LLC, Dovetailed, Redefine Meat Ltd., and Cocoa Press LLC, among others.

Analyst Review

The global 3D food printing market attained a value of approximately USD 461.17 million, driven by the increasing recognition among food innovators of the need to update food processing technology. Aided by hiking demand for personalised nutrient-based food items and growing commercial food market, the market is expected to witness further growth in the forecast period of 2024-2032, growing at a CAGR of 72.8%, to reach USD 63,350.99 million by 2032.

EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the market. On the basis of food products, the market is segmented into chocolate and confectionary, bakery, and meat and seafood, among others. The market is divided on the basis of ingredients into dough, fruits and vegetables, proteins, sauces, and carbohydrates, among others. The market is segmented by technology into hot air sintering, fused deposition modelling (FDM), and binder jetting, among others. Based on application, the market is categorised into restaurants, residential, bakery stores, and hospitals, among others.

The major regional markets for 3D food printing are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The major players in the market are Natural Machines Iberia, S.L., Systems & Materials Research Corporation, Byflow B.V., Procusini, SavorEat, Imaginarium India Pvt Ltd, Chocola3d, Changxing Shiyin Technology Co., Ltd, WIIBOOX-SA, 3D Food srl, PancakeBot LLC, Dovetailed, Redefine Meat Ltd., and Cocoa Press LLC, among others.
EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.

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