Bakery Products Market Report and Forecast 2017–2022


Baking is the process of cooking food by dry heat in an oven, hot ashes or on hot stones. Bakery products include bread, cookies, biscuits, rolls, cakes, cupcakes, pies, tarts, sweet rolls, coffeecakes, doughnuts and refrigerated bakery products. Bread, which has been a common staple since prehistoric times, provides many nutrients that are vital for the health. Biscuit is also one of the popular category among all bakery products. Today, most of the traditional baking methods have been replaced by modern methods which are influenced by the latest technologies. During 2009-2016, the global bread and biscuit products market has grown at a CAGR of around 1 and 3% respectively. Currently, the market is being driven by increasing disposable incomes, higher standards of living, shifting lifestyles resulting from cultural changes and growth in emerging markets. New product launches is also one of the key driving factor of this market. The report by Expert Market Research, entitled “Bakery Products Market Report and Forecast 2017 – 2022”, provides a comprehensive analysis for anyone who plans to foray into the bakery products market.

Historical market trends for the global bakery products industry have been provided from 2009-2016 and forecasts have been presented till 2022. On a regional level, the report has segmented the global bakery products market into the following major regions – Europe, United States, Asia Pacific and others. Currently, Europe represents the largest market. On the basis of product type, the global bread market is segmented into: packaged/industrial and unpackaged/artisanal, and global biscuit market is segmented into: butter based cookies, chocolate cookies, plain cookies, cream filled, wafer biscuits and others.

The value chain analysis of the bakery products industry has also been covered in this report encompassing all the activities in the value chain such as procurement, manufacturing, sales and distribution.  Furthermore, the study assesses the market based on Porter’s five forces model, which evaluates the level of competition in the market by analyzing factors such as bargaining power of buyers and suppliers, threat from substitutes and new entrants. A thorough evaluation of the competitive landscape of the bakery products industry has also been provided. Some of the key players in bread market include: Barilla Holding, Baltic Bread, Grupo Bimbo, and Sara Lee. Some of the key players in biscuit market include: Mondelez, Kellogg, and Campbell.

This report provides an exhaustive insight for setting-up and running a bakery products manufacturing plant. Factors such as land requirement, construction requirement, raw material requirement, labour requirement, machinery requirement, manufacturing process, utility requirement, total capital investment, total operating costs, prices, income projections, expenditure projections, profit margins, net present value, return on investment, payback period, etc. have been comprehensively covered in this report.

The following are the key questions answered by this report:

  • What are the market trends for the global bakery products market?
  • Which are the biggest markets (regions) for bakery products?
  • What are the major types of bakery products? Which are the most popular?
  • Who are the key manufacturers in the bakery products market?
  • What are the land and construction requirements to start a bakery products manufacturing plant?
  • What are the machinery requirements to start a bakery products manufacturing plant?
  • How are bakery products priced? What are the profit margins at various stages of the supply chain?
  • What is the total capital investment required to start a bakery products manufacturing plant?
  • What are the running costs of a bakery products manufacturing plant?
  • How much revenue can a bakery products manufacturing plant generate?

In order to prepare this research report, Expert Market Research conducted face to face and telephonic interviews with numerous industry participants in the bakery products industry. They included manufacturers, distributors, end users, consultants, marketing professionals, researchers, etc. Primary research accounted for the bulk of the research efforts, complimented by an extensive secondary research. Secondary sources included annual reports, press releases, books, journals, white papers, newspapers, magazines, government sources and various proprietary databases.

Expert Market Research uses its comprehensive database of macroeconomic and industry specific data to produce its market forecasts. The initial baseline forecast is produced with the most recent market data. After an initial baseline forecast, all future macroeconomic and sector specific events and assumptions are taken into account to generate the final forecast.

Chapter 1    Preface    
1.1    Research Methodology and Market Definitions    
1.2    Introduction    
1.3    Report Summary    
Chapter 2    Bakery Products Market: Industry Overview    
2.1    Key Factors Driving the Bakery Products Industry    
2.2    Global Bread Market    
2.2.1    Market Trends    
2.2.2    Market Breakup by Region    
2.2.2.1    Asia-Pacific    
2.2.2.2    Australsaia    
2.2.2.3    Eastern Europe    
2.2.2.4    Latin America    
2.2.2.5    Middle East and Africa    
2.2.2.6    North America    
2.2.2.7    Western Europe    
2.2.3    Market Breakup by Segment    
2.2.3.1    Packaged/Industrial    
2.2.3.2    Unpackaged/Artisanal    
2.3    Global Biscuit Market    
2.3.1    Market Trends    
2.3.2    Market Breakup by Region    
2.3.2.1    Europe    
2.3.2.2    United States    
2.3.2.3    Asia Pacific    
2.3.2.4    Others    
2.3.3    Market Breakup by Segment    
2.3.3.1    Butter based cookies    
2.3.3.2    Chocolate cookies    
2.3.3.3    Plain cookies    
2.3.3.4    Cream filled    
2.3.3.5    Wafer Biscuits    
2.3.3.6    Others 
2.4    SWOT Analysis
2.4.1    Strengths
2.4.2    Weaknesses
2.4.3    Opportunities 
2.4.4    Threats   
2.5   Value Chain Analysis    
2.6   Market Outlook    
Chapter 3    Porters Five Forces Analysis    
3.1    Bargaining Power of Suppliers    
3.2    Bargaining Power of Buyers    
3.3    Threat of New Entrants    
3.4    Threat of Substitutes    
3.5    Degree of Competition    
Chapter 4    Competitive Landscape    
4.1    Competitive Structure    
4.2    Bread Market Breakup by Key Players    
4.2.1    Key Player Profiles    
4.2.1.1    Barilla Holding    
4.2.1.2    Baltic Bread    
4.2.1.3    Grupo Bimbo S.A    
4.2.1.4    Sara Lee    
4.3    Biscuit Market Breakup by Key Players    
4.3.1    Key Player Profiles    
4.3.1.1    Mondelez    
4.3.1.2    Kellog    
4.3.1.3    Campbell    
Chapter 5    Setting Up a Bakery Products Manufacturing Plant    
5.1    Key Success and Risk Factors for Manufacturing Bakery Products    
5.2    Products Manufactured: Introduction and Specification
5.3    Manufacturing Process Involved    
5.4    Process Flow    
5.4.1    Bread: Detailed Process Flow    
5.4.2    Biscuit: Detailed Process Flow    
5.5    Raw Material Requirements and Mass Balance    
Chapter 6    Capital Investment    
6.1    Land Requirements and Investment    
6.2    Construction Requirements and Investment    
6.3    Plant Layout    
6.4    Machinery Requirements and Investment    
6.5    Other Capital Requirements and Investment    
Chapter 7    Operating Expenditures    
7.1    Raw Material Requirements and Expenditures    
7.2    Packaging Requirements and Costs    
7.3    Labour Requirements and Costs    
7.4    Transportation Requirements and Costs    
7.5    Utility Requirements and Costs    
7.6    Financial Support    
7.7    Other Operating Expenditures    
Chapter 8    Project Economics    
8.1    Techno-Economic Parameters    
8.2    Product Pricing and Margins    
8.3    Income Projections    
8.4    Expenditure Projections    
8.5    Taxation    
8.6    Depreciation    
8.7    Financial Analysis    
 
List of Figures

Figure 2 1: Global Bread Market: Consumption Volume Trend (in Million Tons), 2009-2016    
Figure 2 2: Global Bread Market:  Market Breakup by Region (in %), 2016    
Figure 2 3: Global Bread Market: Retail Consumption by Region (in %), 2016    
Figure 2 4: Global Bread Market:  Market Breakup by Key Segments (in %), 2016    
Figure 2 5: Global Biscuit Market: Consumption Volume Trend (in Million Tons), 2009-2016    
Figure 2 6: Global Biscuit Market:  Consumption Value Breakup by Region (in %), 2016    
Figure 2 7: Global Biscuit Market:  Consumption Value Breakup by Key Segments (in %), 2016    
Figure 2 8: Global Bread Market Forecast: Consumption Volume Trend (in Million Tons), 2017 – 2022
Figure 2 9: Global Biscuit Market Forecast: Consumption Volume Trend (in Million Tons), 2017 - 2022
Figure 4 1: Global Bread Market: Breakup of Key Players (in %), 2016    
Figure 4 2: Global Biscuit Market: Breakup by Key Players (in %), 2016    
Figure 5 1: Bread Manufacturing Plant: Various Types of Unit Operations Involved    
Figure 5 2: Biscuit Manufacturing Plant: Various Types of Unit Operations Involved    
Figure 5 3: Bread Manufacturing Plant: Detailed Process Flow    
Figure 5 4: Biscuit Manufacturing Plant: Detailed Process Flow    
Figure 5 5: Bread Manufacturing Plant: Conversion Rates of Feedstocks    
Figure 5 6: Biscuit Manufacturing Plant: Conversion Rates of Feedstocks    
Figure 6 1: Bread and Biscuit Manufacturing Plant:  Proposed Plant Layout
Figure 6 2: Bread and Biscuit Manufacturing Plant:  Breakup of Capital Costs (in %)    
Figure 7 1: Bread Manufacturing Plant: Bread Packaging    
Figure 7 2: Biscuit Manufacturing Plant: Biscuit Packaging    
Figure 8 1: Biscuit and Bread Manufacturing Plant: Breakup of Operating Costs (in %)    
 
List of Tables 

Table 6 1: Bread and Biscuit Manufacturing Plant: Capital Costs (in USD)    
Table 6 2: Bread and Biscuit Manufacturing Plant: Land Requirements and Costs (in USD)    
Table 6 3: Bread and Biscuit Manufacturing Plant: Construction Requirements and Costs (in USD)    
Table 6 4: Bread Manufacturing Plant: Machinery Requirements and Costs (in USD)
Table 6 5: Biscuit Manufacturing Plant: Machinery Requirements and Costs (in USD)    
Table 6 6: Biscuit and Bread Manufacturing Plant: Other Capital Costs (in USD)    
Table 7 1: Bread Manufacturing Plant: Raw Material Requirements and Costs (in Tons/Day)    
Table 7 2: Biscuit Manufacturing Plant: Raw Material Requirements and Costs (in Kg/Day)    
Table 7 3: Bread and Biscuit Manufacturing Plant: Labour Requirements and Costs (in USD)    
Table 8 1: Biscuit and Bread Manufacturing Plant: Various Techno-Economic Parameters    
Table 8 2: Bread and Biscuit Manufacturing Plant: Income Projections (in USD)    
Table 8 3: Bread and Biscuit Manufacturing Plant: Expenditure Projections (in USD)    
Table 8 4: Bread and Biscuit Manufacturing Plant: Cash Flow Analysis (Without Considering Taxes)
Table 8 5: Bread and Biscuit Manufacturing Plant: Cash Flow Analysis (On Considering Taxes)    

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