Food and Beverages
The food and beverage industry plays a vital role in expanding any economy as it is inclusive to human life and health. The industry has rapidly grown over the past several years due to an increase in the disposable incomes of the consumers, especially in the developing countries. The different industries under the food and beverage sector are influenced by many factors like the growing population, disposable incomes, changing trends, innovation, government regulations, etc.
EMR’s collection of reports on diverse industries under the food and beverage sector helps the clients to understand the market scenario, market dynamics and extensive competitive landscape.
Dark chocolate, a premium offering, provides health advantages through antioxidants promoting heart and brain wellness. Its robust cocoa taste, reduced sugar content, and gourmet appeal attract discer...
Sticks/tabs, with nostalgic charm, appeal to fans of traditional gum. Offering extended chew times, they prove cost-effective with larger sizes. Some present eco-friendly packaging, appealing to the e...
The Peru chocolate market has experienced significant growth due to rising consumer demand across diverse demographics. Key trends include premiumisation and personalisation, reflecting a preference f...
Innovation and expansion efforts by manufacturers, focusing on informative packaging and product benefits, are expected to sustain the upward trend in functional chewing gum sales, aligning with consu...
The rising demand for cocoa products in various industries like confectionery and beverages has fuelled Middle East and Africa chocolate market growth. Cocoa ingredients, especially in dark chocolates...
The Latin America chocolate market is primarily driven by the dominance of supermarkets and hypermarkets, facilitated by rising urbanisation and smart city initiatives. These larger retail spaces offe...
The chocolate eating experience, which is leading to India chocolate market development. For instance, Mason & Co., an artisanal chocolate maker, offers unique flavours like Himalayan Pink Salt, Oran...
The Colombia confectionery market growth is driven by the rising demand for snack foods and impulse products, higher consumption of sweets during celebrations and special events, and the increasing de...
The dark chocolate varieties that have a higher cocoa content, as it is believed to offer a more intense flavour and increased health benefits, consequently driving up the Colombia chocolate market sh...
The market is segmented into dark chocolate, milk chocolate, and white chocolate. Milk chocolate holds a larger Asia Pacific chocolate market share due to its popularity and versatility in various app...
The Argentina chewing gum market include a significant emphasis on functional chewing gums, which offer additional benefits beyond traditional gum consumption, such as aiding in smoking cessation effo...
The Chile pastries market growth is positively influenced by swift urbanisation, a burgeoning workforce, and increased disposable income, resulting in a higher need for convenient products and frozen ...
The Australia confectionery market is adapting to the evolving consumer preferences, particularly a shift towards healthier options with lower sugar and fat content.
One of the key factors aiding the Mexico confectionery market growth is the growing trend of snacking. Customers are increasingly preferring indulgent snacks made with high-quality and healthy ingredi...
The stability of compound chocolate surpasses that of courverture chocolate due to the absence of milk fat, which is prone to oxidation. This attribute grants compound chocolate a more extended shelf ...
Cheese based snacks refer to snacking options that contain a significant amount of cheese. Some popular types of cheese used in snacks include mozzarella, cheddar, and parmesan, among others.
A condiment sauce is a liquid or a semi liquid ingredient that is used to enhance the flavour of food. It can be tangy, spicy, minty, or even sweet, depending upon the composition of its herbs.
Chocolate refers to a type of food product that is made from the tropical cacao tree. It is one of the most popular food products and is known for stimulating taste buds, soothing the mind, and improv...
Crunchy chocolates are sweet desserts that are composed of malt, sugar, cocoa, condensed milk, and nuts and almonds. Chocolates are known to provide energy, control stress, and prevent ageing.
Marzipan is a ready-to-eat European traditional sweet that is primarily made from ground almonds, sugar, and egg whites. It is often shaped and dyed to mimic the appearance of fruits and vegetables.
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Agriculture and Farming
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Animal Health and Nutrition
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Consumer Goods and Services
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Electrical Equipment and Appliances
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Energy and Power
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Environment and Sustainability
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Food and Beverages
- Additives and Ingredients
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- Bottled Water
- Confectionery
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- Food and Beverage Processing
- Food Testing
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