Food and Beverages
The food and beverage industry plays a vital role in expanding any economy as it is inclusive to human life and health. The industry has rapidly grown over the past several years due to an increase in the disposable incomes of the consumers, especially in the developing countries. The different industries under the food and beverage sector are influenced by many factors like the growing population, disposable incomes, changing trends, innovation, government regulations, etc.
EMR’s collection of reports on diverse industries under the food and beverage sector helps the clients to understand the market scenario, market dynamics and extensive competitive landscape.
The versatility of yoghurt makes it an ideal option for preparing fancy and healthy creamy dips, marinades, and salad dressings. Probiotic yoghurt can even facilitate a reduction in the symptoms of la...
The growing interest of consumers in healthy snacks and fortified food products is expected to drive the Peru yoghurt market growth. Yoghurt drinks fortified with protein are garnering increasing cons...
The lactose-intolerant community is embracing these products, enabling them to enjoy desserts without limitations. Additionally, individuals with a sustainable mindset prefer vegan and non-dairy optio...
There has been a growing trend among individuals to prioritise their health, causing them to choose fruit and flavoured yoghurt as a more nutritious option compared to conventional desserts, consequen...
The increasing consumer demand for clean-labelled products is likely to prompt market players to incorporate natural and sustainable ingredients into their yoghurt formulations, without adding any art...
The Australia cottage cheese industry is witnessing a surge in "clean label" claims. These claims emphasize the absence of additives, preservatives, and artificial flavours and colourings. This trend ...
Whole milk drives growth in the Australia UHT milk market due to its richness in fat-soluble vitamins such as A, D, E, and K, as well as its provision of essential fatty acids promoting overall health
The consumption of plant-based milk in Australia is on the rise, driven by factors like the growing vegan population and increasing awareness of health benefits associated with non-dairy alternatives.
Lastly, the availability of flavoured yoghurt in various forms and exotic flavours, such as mango, passion fruit, and blueberry, has made it a favourite dairy product among consumers of all ages, fuel...
As per the Argentina yoghurt market analysis, Argentina ranks high among nations with a substantial number of individuals who are lactose intolerant. This has led to a rise in the consumption of dairy...
Coffee is a staple beverage in Argentina and is known for being a rich source of antioxidants. Some popular coffee flavours include cappuccino, americano, latte, black, and cortado.
Australia cheese market development, offering consumers convenience and a diverse selection. Major players in this sector include Coles, Woolworths, ALDI, Costco, and others
The demand for clean-labelled products is increasing rapidly, which is driving producers away from using artificial additives in food and dairy products. Instead, manufacturers are switching towards...
Vegan cheese, also known as plant-based cheese, is a dairy-free alternative to traditional cheese made from animal milk. It avoids animal-derived ingredients and is designed to imitate the taste, text...
Government efforts to boost dairy product usage have strengthened the United Kingdom dairy market growth. Advocacy campaigns position the dairy market as a remedy for health issues and nutritional def...
Milk protein is obtained from filtered milk and is made up of whey protein and casein. It is a rich source of calcium and contains high quantities of branched-chain amino acids (including leucine and ...
Yogurt is a dairy product made by fermenting milk by two specific types of bacteria - Streptococcus thermophilus and Lactobacillus bulgaricus. The benefits of yogurt are a healthy gut, enhanced immuni...
Frozen yogurt refers to a frozen product that is made from a mixture of cream, milk, and yogurt. It also typically contains ingredients such as stabilisers, flavouring agents, and sugar, among others....
Milk proteins can be divided into two broad categories, soluble and insoluble proteins. The soluble protein, casein, is arranged into macromolecular units called micelles. Casein increases the absorpt...
Camel diary refers to dairy products including yoghurt and cheese, among others, that are obtained from camel milk. The nutritional composition and properties of the camel milk are boosting the popula...
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