Food and Beverages
The food and beverage industry plays a vital role in expanding any economy as it is inclusive to human life and health. The industry has rapidly grown over the past several years due to an increase in the disposable incomes of the consumers, especially in the developing countries. The different industries under the food and beverage sector are influenced by many factors like the growing population, disposable incomes, changing trends, innovation, government regulations, etc.
EMR’s collection of reports on diverse industries under the food and beverage sector helps the clients to understand the market scenario, market dynamics and extensive competitive landscape.
Lycopene, a potent antioxidant, is linked to potential health benefits, including disease prevention and heart health promotion. Red flesh dragon fruit, with its vivid hue, catches consumers' attentio...
As per the Chile fruits and vegetables market analysis, the expansion of the fruit and vegetable sector in Chile can be attributed to the increasing food demands in the region, the emergence of health...
The growth of the Australia blueberry market is primarily fuelled by factors such as the increasing demand for healthy and nutritious food, the rising awareness among consumers regarding the health be...
The focus on health and wellness among Australians is influencing their food choices, with freeze-dried foods gaining popularity as a healthy and nutritious option. Freeze-drying preserves the flavor ...
Growing awareness of the nutritional benefits of coconut-based products, including desiccated coconut powder, such as improving cholesterol levels and being a source of healthy fats, is influencing co...
The Australia cashew market growth is being fuelled by various factors such as increasing health consciousness among consumers, rising disposable incomes, demand for plant-based protein sources, culin...
The banana market is projected to expand at a promising CAGR due to the increasing demand for healthy and convenient snacks. Bananas are rich in essential nutrients, such as potassium, vitamin C, and ...
Fresh oranges are in high demand in the Australia orange market since they offer hydration and can enhance the flavour of a variety of dishes and recipes
Blueberries, a widespread perennial plant with blue or purple berries, are celebrated as a natural health powerhouse and superfood. Packed with diverse bioactive compounds, they offer numerous health ...
Hazelnut, alternatively called filbert, is obtained from the Corylus tree and is a highly nutritious source of Vitamin B, C and E. It is rich in antioxidants and healthy fats which prevents early age...
Ginger refers to a tropical flowering plant that originated from Southeast Asia and is classified as a member of the Zingiberaceae family. The leafy plant grows three feet in height and produce a clus...
Mushrooms are umbrella-shaped edible fungi, one among the many species of fungi. It can grow in different places like above the ground, on soil or on the surface of a food source. Mushrooms are hetero...
Air dried vegetables, also known as dehydrated vegetables, refer to vegetables that have been subjected to heat, resulting in the evaporation of water. The resulting product has reduced size and incre...
The global IQF vegetable market demand is propelled by the increasing prevalence of fast-food or quick-serve restaurants. With the diversification of food menus and increasing utilisation of seasonal ...
Fresh food refers to food products that are not preserved by freezing, dehydration, canning, or smoking. These food products are locally sourced and are able to retain their nutritional value and flav...
Avocados are pear-shaped bright green fruits growing on the evergreen trees called Persea americana, which belong to the laurel family. The skin of the fruit can be smooth or have a pebbly texture. In...
Canned tropical fruits refer to tropical fruits that have undergone preservation by canning. The process of canning involves cutting, washing, and filling of the jars with fruits and allows the fruits...
Cashews are nutrient dense kidney shaped nuts that are used in cooking, baking, and preparation of beverages and are also consumed as snacks. The buttery texture, slightly sweet flavour, and crunch of...
Berries are small fleshy simple fruits that are edible in nature and are produced from a single ovary in a single flower. They are mostly grown or found on vine or creeping plants, trees, and small bu...
Cashews refer to nuts that are a rich source of minerals and proteins, oil, healthy fats, fibres, antioxidants, zinc, phosphorus, copper, and magnesium. They are commonly used in baked goods, dairy pr...
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Electrical Equipment and Appliances
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Energy and Power
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Environment and Sustainability
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Food and Beverages
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