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The global peanut butter market grew at a CAGR of around 6.1% during 2018-2023. The market is further estimated to witness a healthy growth in the forecast period of 2024-2032.
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The growing consumer preference for peanut butter spread during meals is anticipated to supplement the growth of the market in the forecast period. This can be attributed to the ease of consumption offered by peanut butter, which can be used as a spread or topping on various food items including bread and crackers, among others. In addition, peanut butter is also used to cook a variety of dishes including baked goods like cakes and cookies, and beverages such as smoothies and milk shakes, among others.
The North America region is expected to account for a significant share of the market, with the United States being the leading consumer and exporter of peanut butter. This can be attributed to the growing preference for energy enhancing products, especially among the working population. Peanut butter is a rich source of protein, which is also leading to its increased demand among the fitness enthusiasts as a pre and post-workout food. The rising cases of obesity in the region are further supporting the demand for innovative and low-calorie peanut butter variants to serve as a healthy breakfast solution.
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Peanut butter is a food paste made primarily from ground dry roasted peanuts and can be traced back to the Aztecs. It is widely used for its nutritional value and taste due to the presence of heart-healthy monounsaturated fat. It is an ideal substitute to milk butter.
By spread type, the market is divided into:
On the basis of end use, the industry can be categorised into:
Market breakup by region:
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The market is currently being driven by the heightened consumption of peanut butter owing to its nutritional profile, as it is rich in protein, dietary fibre, and vitamins. The increased consumption can be associated with the growing adoption of health enhancing products due to the rising consumer interest in fitness and weight management. In addition, the growing trends of veganism and vegetarianism are also expected to prove beneficial for the market growth. Furthermore, the rising disposable incomes and improved living standards are expected to bolster the demand for premium food products in the forecast period. In this regard, the leading market players are increasingly investing in the development of new and innovative peanut butter flavours that are enriched with protein and comprise no-added sugar, which is expected to significantly contribute to the market growth in the coming years.
The report gives a detailed analysis of the following key players in the global peanut butter market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model and SWOT analysis.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The major drivers of the market include the nutritional profile of peanut butter as it is rich in protein, dietary fibre, and vitamins, rising competition in the market, growth of the bariatric population, increasing disposable income, and changes in consumer eating habits.
The increased demand for healthy breakfast and snacking options and the rising adoption of veganism are the key industry trends propelling the market growth.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
On the basis of spread type, the market can be segmented into creamy, crunchy/chunky, old fashioned/natural, reduced fat, and honey roasted.
The major end uses include cooking and health product.
The major players in the industry are H.J. Heinz Company Brands LLC (KRAFT Foods), Hormel Foods Corporation, The J.M. Smucker Co., Post Holdings, Inc., Sonya Foods Pvt. Ltd., and others.
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REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by End-Use |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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