Top 10 Companies in India's Spices Market 2026 | Best Brands

The India spices market was valued at INR 94927.56 Crores in 2025 and is expected to grow at a CAGR of 9.20% reaching 2026 to 2035, driven by the inclination towards organic spices, premium packaged blends, and rising demand from the food processing and HoReCa segments.

Spices find applications in seasonings to flavor, color, or preserve food. They come from various sources like seeds, roots, and barks of different plants, dried fruits, or vegetables. Spices enhance the taste, texture, and scent of food without increasing fat or calories. By blending complementary spices, it is possible to create intricate flavors.

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India, renowned as the land of spices, stands as one of the top global producers of various spices such as cloves, chili, turmeric, fennel seeds, and fenugreek, among others.The demand for Indian spices has surged, due to their recognised immunity-boosting benefits which is driving the India spices market growth. Within the domestic market, chili is the most popular, followed closely by turmeric, whose demand has significantly increased for its health-promoting properties.

According to the India spices market analysis, growing health consciousness and the pursuit of freshness are boosting the market. Consumers now spend more on products like pastes and blended spices that make cooking faster and more efficient. The rising demand for convenience and simplicity in cooking is also fueling the popularity of spice blends. People look for ready-made spice mixes that make cooking easier, resulting in increased demand for branded spice products.

 Government initiatives have also contributed to the India spices market share. The Spices Board of India has launched several initiatives to help exporters upgrade processing technologies to meet international food safety standards. This includes infrastructure development, promoting Indian spice brands globally, supporting organic spice production, and special programs for North-Eastern entrepreneurs. Eight crop-specific Spices Parks have been set up in key areas to assist farmers in improving price realisation and market reach. These parks provide integrated facilities like cultivation and storage, with shared resources for cleaning and grading, to enhance product quality and prices.

Latest Updates on Top Spices Companies in India 2026

In April 2026, Catch Spices, one of the leading brands of Dharampal Satyapal Group (DS Group), announced its strategic plans to strengthen its presence across the retail and HoReCa (Hotels, Restaurants, and Catering) segment in Nepal. The announcement was made at the 11th edition of GAI Food and Beverage and Hospitality 2026, where Catch Spices participated as the Diamond Sponsor from 22 to 25 April 2026 at Bhrikutimandap, Kathmandu. The brand is currently available across Modern Trade (including Bhat Bhateni stores), standalone stores, canteens of the Nepal Army, General Trade, HoReCa channels, and the Daraz e-commerce platform. Sandeep Ghosh, Business Head, Catch Spices, DS Group, indicated that the brand aims to establish presence in Nepal's leading food service landscape by the end of FY 2026-27, with exclusive live cooking sessions led by Chef Santosh Shah, the brand ambassador in Nepal.

In March 2026, industry data confirmed that India's spice exports during FY 2024-25 reached approximately 1.799 million tonnes, generating export revenues of around USD 4.72 billion across more than 180 countries, with chilli and cumin emerging as the highest-revenue export categories. India also imported around 400,811 tonnes of spices valued at USD 1.64 billion to meet domestic processing and consumption needs, with cloves, black pepper, cassia, cinnamon, and asafoetida among the top imported categories.

In February 2026, industry analysis highlighted the rapid transformation of the India spices market from loose, unbranded sales to packaged, branded products, driven by growing health consciousness, urbanisation, and consumer concerns regarding adulteration. Leading FMCG players including Everest, Catch, Tata Sampann, Aashirvaad, MDH, and Patanjali continue to innovate with value-added blends, hygienic packaging formats including zip locks and sprinklers, and the adoption of cryogenic and Low-Temperature Grinding (LTG) technologies that retain flavour volatiles better than traditional grinding methods.

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Top 10 Spices Companies in India 2026: Best Brands and Manufacturers

1. Everest Food Products Pvt. Ltd

Everest stands as a leading spice brand in India, renowned for offering a diverse range of 45 spice varieties, including both whole spices and blends. They have a longstanding commitment to maintain impeccable standards of freshness and authenticity, with each pack delivering a consistent aroma and flavor. This dedication is supported by rigorous research, innovative practices, and advanced technology. Everest is valued by millions of households not only in India but also in more than 58 other nations, ranging from the United States, United Kingdom, Africa, the United Arab Emirates, Singapore, and Australia. Following the 2024 ethylene oxide scrutiny in Singapore and Hong Kong, Everest has been investing in upgraded sterilisation, traceability, and quality assurance protocols aligned with the Spices Board of India's mandatory testing framework for export shipments.

2. Badshah Masala Private Limited

Badshah Masala, a part of Dabur Enterprise, is renowned for offering high-quality spices that enhance flavors in kitchens around the globe. They are known for their legacy of authenticity and excellence. Badshah Masala achieved widespread acclaim and triumph, winning over the affection and palates of Indian families. The renowned flavors such as Kitchen King Masala, Mumbai Bhaji Pav Masala, and Chana Masala became popular with households, propelling Badshah Masala to extraordinary levels of popularity. After Dabur's strategic acquisition, the brand has been expanding its distribution footprint across modern trade, e-commerce, and HoReCa channels, while also leveraging Dabur's integrated supply chain to scale exports across the GCC, North America, and Africa.

3. DS Group (Catch)

The DS Group is a prominent FMCG conglomerate. They launched their Catch brand in 1987 by introducing ready-to-use sprinklers for salt and pepper. This launch was successful, leading to the introduction of Catch Spices in 1991. Under this brand, they offer a range of high-quality spices that add rich flavor and aroma to Indian cuisine, utilising innovative Low Temperature Grinding (LTG) technology that helps spices retain their medicinal properties. Catch Spices also offers a mixed spices line which blends whole spices to perfection, with a portfolio spanning eight categories, more than 75 variants, and 165 SKUs. In April 2026, Catch Spices announced its strategic expansion across retail and HoReCa channels in Nepal at the 11th edition of GAI Food and Beverage and Hospitality 2026 in Kathmandu, where the brand participated as the Diamond Sponsor.

4. MTR Foods Pvt Ltd

MTR Foods is a renowned Indian brand which is dedicated to delivering the essence and excellence of Indian cuisine. They offer a wide array of options for every meal occasion such as spices, ready to cook and eat meals, and masalas. MTR has skillfully bridged tradition with innovation, creating a harmonious culinary experience for all. They have a pure spices collection which is a blend of modern technology combined with timeless grinding methods passed across generations. As part of the Orkla India consumer foods platform, MTR continues to invest in capacity expansion, product innovation, and South Indian heritage masala blends, while also growing its presence across modern retail and e-commerce platforms in India and internationally.

5. Patanjali Ayurved Limited

Patanjali Ayurved Limited was founded with a vision of fostering both rural and urban progress, aiming to build a healthier society through the principles of Yoga and Ayurveda. They are dedicated to enhancing the quality of life of consumers by offering products of exceptional quality. They employ various strategies, including the implementation of a Unique ID system to combat counterfeit goods. Through contract farming, they supply herbal and organic materials. Patanjali provides both blended spice mixtures and pure, single-origin spices, with continued investment in expanding distribution across modern retail, traditional trade, and digital channels, supported by its integrated agriculture-to-shelf supply chain anchored in Uttarakhand.

6. ITC Limited

ITC stands out as a prominent player in India's private sector, with a robust gross revenue of approximately INR 75,000 Crore in FY 2024-25 and a diversified portfolio spanning FMCG, hotels, paperboards and specialty papers, and agri-business sectors, among others. ITC Foods specialises in creating region-specific packaged foods that cater to consumer preferences and health needs. The Aashirvaad and Sunrise labels are renowned for their diverse array of cooking spices and packaged staples such as salt, turmeric, chili, and beyond. Aashirvaad Spices continues to scale its category leadership through region-specific masala blends, premiumisation, and aggressive distribution expansion across modern trade, e-commerce, and quick commerce platforms.

7. Tata Consumer Products Limited

Tata Consumer Products hosts a range of beloved brands including Tetley, Tata Salt, Himalayan Water, along with growing labels such as Tata Sampann and Tata Soulfull, among others. Tata Sampann's selection of spices guarantees genuine flavor and the benefits of natural oils, with ground spices preserving their original oils. As for the blended spices, they are meticulously curated by renowned Chef Sanjeev Kapoor to infuse every dish with a delightful aroma and exquisite taste. Tata Sampann continues to scale rapidly within the branded packaged spices segment, leveraging the trust of the Tata brand, deep distribution reach, and growing presence on quick commerce and e-commerce platforms.

8. Goldiee Group

Goldiee Group stands tall as one of India's leading producers of top-notch spices and food items. Its business ventures have evolved to include food processing and Pooja Kit manufacturing alongside spice production. It is renowned for rich aromas, enticing flavors, and top-grade quality. The group has established robust connections with spice cultivators and distributors, solidifying its position as a premier player in the nation's culinary landscape. Goldiee continues to expand across North India and emerging markets while also investing in cleaner production lines, hygienic packaging, and modern trade-ready SKUs to capture the growing share of the branded spice market.

9. Ashok Masale

Ashok Masale is a renowned Indian spices brand. It has been dedicated to delighting its customers with a diverse range of spices. Their commitment to purity has always been paramount. They source only fresh whole spices directly from their places of origin, ensuring that their spices maintain their purity and exceptional quality. Every step of the process, from sourcing excellent whole spices to their processing and packaging, is executed with cutting-edge technology and precision. The brand has built strong loyalty across the Hindi heartland and continues to invest in modern packaging formats, retail expansion, and category extensions tailored for both household and HoReCa customers.

10. Sakthi Masala Private Limited

The genesis of the Spice Queen and its array of spice products began with a small-scale enterprise. It started with turmeric trade and gradually transitioned into the production of authentic spice powders such as turmeric, chili, and coriander. This venture extended to crafting diverse masala blends. Under the banner of Sakthi Trading Company, they vigorously promoted and distributed offerings under the esteemed brand name SAKTHI, building deep consumer loyalty across South India. The company continues to expand its national footprint through new launches in regional masala blends, premiumisation, modern trade penetration, and exports to North America, Europe, and the Middle East where the South Indian diaspora drives demand for authentic flavour profiles.