Global Potato Fibre Market to be Driven by the Growing Demand for Natural and Clean Labelled Products

As per the analysis by Expert Market Research, the global potato fibre market is expected to grow at a CAGR of 1.2% in the forecast period of 2022-2027. The projected growth is led by the increasing demand for functional food ingredients in the food and beverage industry.

In the food and beverage sector, demand for functional food additives has risen in recent years. Adding nutritional food components such as dietary fibres to a range of products, including baked goods, infant meals, meat products, and health foods, is contributing substantially to the development of the potato fibre market.

Potato is regarded as a rich source of soluble and insoluble fibre, and its intake may prevent illnesses. It is known for its versatility and may be used in different recipes. This results in increasing use of potato fibres in different culinary applications since it increases the nutrient profile and improves food texture and stability. The increasing health and wellness trend is anticipated to contribute to the development of the potato fibre industry.

Increasing consumer awareness for healthy products is resulting in an increasing demand for natural and clean labelled goods, which is thus leading to the growth of the potato fibre market. The growing customer demand for healthy food items compels suppliers to seek chemical-free alternatives. The rising demand for dietary supplements, increasing rates of digestive diseases, and increasing emphasis on weight control solutions are anticipated to result in higher consumption of dietary fibres, further boosting industry growth. Over the projection period, the increasing demand for gluten-free and non-allergenic fibres is a significant trend for the potato fibre market.

In October 2019, key player Syngenta AG committed to investing USD 2 billion in innovation over the next five years, starting 2020, delivering a step-change in agricultural sustainability. Syngenta has been spending around USD1.3 billion per year on research and development, bringing new products to market regularly, and attempting to increase product demand.

Another key player, Roquette Frères is constantly working to develop vegetation varieties that meet the needs of consumers. As a result, Roquette Frères incorporates new agronomic practice related to new technology, mainly digital technology, into its research, contributing to the market expansion.

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Top 4 Global Potato Fibre Companies:

Roquette Frères S.A.

Roquette is a global leader in terms of plant-based components, plant proteins, and pharmaceutical excipients. The company sells its goods in the industrial, biopharmaceutical, pharmaceutical, and nutraceutical markets along with those for cosmetics, food, and nutrition. TUBERCELL® dehydrated potato pulp from Roquette is a starch and fibre-rich energy source. It is suitable for use in pet food, for monogastrics, and ruminants. Additionally, dehydrated potato pulp has strong binding qualities that can increase the stability of the finished product.

Emsland Group

A multinational corporation called Emsland Group produces cutting-edge goods for the processing of peas and potatoes. Under the brand name Mecklenburger Kuche, the company sells a wide variety of goods in the food retail industry's section of dried potato products. Additionally, it provides tailored product solutions for its clients in the areas of textile applications, flocking agents, building additives, and filter materials.

Coöperatie AVEBE U.A.

CoöperatieSyndicate Royal Avebe U.A. is a Dutch starch producer situated in the north of the country. The company manufactures starch products derived from potato starch and potato protein for food, animal feed, paper, textiles, adhesives, and construction. Avebe has grown into an international cooperative with more than 2000 members around the world.

J. RETTENMAIER & SÖHNE GmbH + Co KG

J. RETTENMAIER & SÖHNE is dedicated to discovering, processing, and optimising high-quality natural fibres derived from cellulose, wood, grain, and fruit plants for application in medicines, foodstuffs, animal feed, industry, and technology. JRS is organised into three operating segments: JRS Life sciences, JRS Fiber solutions, and JRS consumer goods.