The global potato fibre market size reached a volume of 396.20 Million Tons in 2025. The market is projected to grow at a CAGR of 1.40% between 2026 and 2035 to reach nearly a volume of 455.30 Million Tons by 2035.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
1.4%
Value in Million Tons
2026-2035
*this image is indicative*
In the past few years, there has been a rise in demand for functional food ingredients in the food and beverage industry. The addition of healthy food ingredients like dietary fibres in a variety of products, such as baked goods, baby food, meat products, and health foods, among others, is significantly contributing to the growth of the potato fibre industry.
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Potato is considered a rich source of soluble as well as insoluble fibre, and its consumption can prevent certain diseases. Further, it is known for its versatility and can be added to various preparations. This is resulting in the increased utilisation of potato fibre in various food applications as it not only enhances the nutrition profile but also improves the texture and stability of the food. Thus, the growing trend of health and wellness is expected to significantly contribute to the growth of the potato fibre industry.
Potato fibre is an insoluble vegetable fibre that is extensively utilised in the food industry. It is used as a food additive in various preparations as it is highly functional and taste-neutral. Along with providing benefits like carbohydrate and calorie reduction, dietary fibre enrichment, and texture and structure improvement, among others, it also enhances the sensory quality of the end product. With its unique multifunctionality, it makes the production process much easier and more economical.
Based on origin, the market is divided into:
By type, the industry can be bifurcated into:
On the basis of application, the industry is divided into:
The regional markets for the product include:
The rising health awareness among consumers is resulting in increased demand for natural and clean labelled products, which is the major factor contributing to the growth of the potato fibre industry. The increasing consumer demand for healthy food products is compelling manufacturers to look for chemical-free alternatives. Further, the rising demand for dietary supplements, increasing incidences of digestive disorders, and growing focus on weight management solutions are expected to result in increased consumption of dietary fibres in the food and beverage industry, thus, further propelling the industry growth. Over the forecast period, the growing preference for gluten-free and non-allergen fibres is expected to be a major trend in the potato fibre industry.
The report gives a detailed analysis of the following key players in the global potato fibre market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
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In 2025, the market reached an approximate volume of 396.20 Million Tons.
The market is projected to grow at a CAGR of 1.40% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a volume of around 455.30 Million Tons by 2035.
The major drivers of the market include the rising disposable incomes, increasing demand for functional foods, rising health awareness, increasing consumption of dietary fibres, and growing preference for natural and clean labelled products.
The key market trends include the growing research and development activities and the rising demand for gluten-free and non-allergen fibres.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading types of origin in the market are organic and conventional.
The significant applications of potato fibres in the market are meat products, bakery and cookies, savoury products, health foods, pet foods, and baby foods, among others.
The key players in the global potato fibre market are Roquette Freres S.A., Emsland Group, Coöperatie AVEBE U.A., and J. RETTENMAIER & SÖHNE GmbH + Co KG, among others.
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| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Origin |
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| Breakup by Type |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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