Top 10 Companies in the Global Vegan Food Market, Aided by Growing Awareness Regarding the Animal Welfare

vegan food companies


Amy's Kitchen, Danone S.A, The Archer Daniels Midland Company, Daiya Foods Inc., Tofutti Brands Inc., Ripple Foods Inc., Earth’s Own Food Company Inc., Impossible Foods Inc., Eat Just, Inc., and Beyond Meat, Inc., among others, are the key players in global market for vegan foods.


As per the analysis by Expert Market Research, the global vegan food market is expected to grow at a CAGR of 9% in the forecast period of 2022-2027. The market for vegan food is being driven by the rising awareness of the health benefits of these products, such as reducing the risk of heart diseases, cancer, and other diseases.


The rising public awareness of the advantages of adopting a vegan diet is one of the key factors driving the market growth. People switching to plant-based diets due to growing concerns about animal welfare and cruelty. Thus, there is a rise in the consumption of vegan cuisine as a result of customers' shifting preferences. Due to the high cost of plant-based ingredients used in the production, vegan food is more expensive to produce than animal-based foods. This aspect is anticipated to impede the uptake of edible vegan products in low- and middle-income nations.


However, a number of important companies are implementing cutting-edge technology to significantly improve the flavours and textures of plant-based meals, which are anticipated to offer major growth prospects. The rising acceptance of plant-based foods worldwide also contributes to the vegan food market expansion. This indicates that veganism is becoming more popular around the world.


A growing number of people in the West have quit eating meat, which has led them to embrace alternatives like vegan foods. Additionally, the popularity of vegan cuisine has been greatly influenced by the growing understanding of the advantages of ingesting these foods, which has helped the industry expand. Thus, the rising adoption of vegan diets in developing regions and product diversity are anticipated to fuel the vegan food market growth in the upcoming years.


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Top 10 Global Vegan Food Companies:

Amy's Kitchen

Headquarters: California, United States
Establishment: 1987


In Petaluma, California, a privately held American company with family ownership called Amy's Kitchen manufactures organic and non-GMO frozen and convenience foods. Amy’s Kitchen makes more than 250 vegetarian items, all of which include organic ingredients. The business also runs the Amy's Drive Thru brand of four vegetarian fast-food restaurants in California.


Danone S.A

Headquarters: Paris, France
Establishment: 1919


The core of Danone, a top international food and beverage corporation, comprises of distinct sections for Essential Dairy and Plant-Based Products, Specialized Nutrition, and Waters. Through its ‘One Planet. One Health’ frame of action, which sees the wellness of people and the environment as being tightly interwoven, Danone tries to encourage better and more sustainable eating and drinking habits.


The Archer Daniels Midland Company

Headquarters: Chicago, United States
Establishment: 1902


Archer Daniels Midland or ADM is a leading provider of nutrition for humans and animals worldwide. Agriculture-related products are bought, transported, stored, and merchandised by Archer Daniels Midland. The business refines milo, oilseeds, corn, wheat, oats, peanuts, and oat bran. Additionally, Archer Daniels Midland manufactures and processes products that are typically utilised as components in food or animal feed.


Daiya Foods Inc.

Headquarters: British Columbia, Canada
Establishment: 2008


In the United States and Canada, Daiya Foods Inc. is a plant-based food business that is expanding quickly. Dairy substitute foods and non-dairy cheese are made and distributed by the company. Pizzas made without dairy, soy, or gluten are available from Daiya Foods, along with cream cheese spreads in the form of slices, wedges, and shreds.


Tofutti Brands Inc.

Headquarters: New Jersey, United States
Establishment: 1981


Customers have been delighted by Tofutti dairy-free frozen desserts and cheeses since 1981, when they were first developed in the kitchen of founder David Mintz's Manhattan buffet. The Tofutti product range expanded over the following decades to include Tofutti Better Than Cream Cheese, Tofutti Cuties, the company's iconic dairy-free cheese, and other vegan necessities like sour cream and ricotta cheese. Tofutti was initially created to satisfy the needs of Kosher clients. Tofutti now offers dairy-free substitutes to consumers from all spheres of life. This innovative mentality is what distinguishes Tofutti Brands as a global leader in vegan and dairy-free meals.


Ripple Foods Inc.

Headquarters: California, United States
Establishment: 2014


Ripple Foods is an expert at producing non-dairy milk that has the same amount of protein as milk and only half the sugar. Ripple offers half the sugar of dairy milk and eight times the protein of almond milk. It contains high volumes of potassium, accessible calcium (50 percent more than milk), and omega-3 fatty acids. The texture is creamy and delightful, yet it has fewer calories than milk.


Earth’s Own Food Company Inc.

Headquarters: Vancouver, Canada
Establishment: 1996


From oats to almonds, Earth's Own offers a variety of completely vegan, non-GMO, and plant-based items. Within Canada, they are the brand producers and distributors for So Good, So Nice, So Fresh, Almond Fresh, and Ryza.


Impossible Foods Inc.

Headquarters: California, United States
Establishment: 2011


Impossible Foods Inc. provides meat-replacement products, selling items such as meatballs, pork, sausage, burgers, and chicken nuggets that are made from plants. The replacement foods are nutritious substitutes for meat and dairy products and are combination of substances including amino acids, lipids, and vitamins from plants that replicate the texture and flavour of regular meat.


Eat Just, Inc.

Headquarters: California, United States
Establishment: 2011


Eat Just strives to improve everyone's lives by creating a food system that is healthier, safer, and sustainably produced. More than a dozen different research areas are represented by the company's elite staff of scientists and chefs, which fuels the company’s expertise in everything from functionalising plant proteins to growing animal cells.


Beyond Meat, Inc.

Headquarters: California, United States
Establishment: 2009

Food products with plant-based proteins are created by Beyond Meat Inc. Chicken strips, beef crumbles, burgers, strips, vegetable kebabs, and sausage items are among the company's offerings. Under the brands Beyond Meat, Beyond Beef, Beyond Meatballs, and Cookout Classic, it sells its goods. Food trucks, natural retailers, grocers, mass merchandisers, convenience stores, and restaurants all are a part of the Beyond Meat product distribution network.

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

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