The global catering services market was valued at USD 175.45 Billion in 2025. It is projected to grow at a CAGR of 6.60% during the forecast period of 2026-2035, reaching USD 332.45 Billion by 2035. As per the analysis by Expert Market Research, the market is expected to be driven by the demand for outsourcing catering services, rising adoption of AI-driven menu planning, and growing focus on sustainable and health-conscious meal programmes worldwide.
Catering services involves the preparation and provision of food services for clients at various locations, including offices, hotels, and events. This industry consists of companies that supply meals, beverages, and other services to a wide range of customers, usually for special events like parties, weddings, and corporate functions. They prepare a variety of refreshments, ranging from appetizers to full-course meals, for the attendees. The menu is selected and approved in advance by the client who hires the catering service.
Read more about this report - REQUEST FREE SAMPLE COPY IN PDF
There are many factors propelling the catering services market growth. One of them is technological advancements. Due to technological advancements, consumers can now order directly from their devices. This creates a direct connection between customers and businesses, streamlining the entire transaction process. Mobile technology has simplified the way customers interact with caterers, allowing them to place orders with just a few clicks.
The expansion of catering avenues has also contributed to the catering services market share. The industry has expanded greatly in recent years, moving beyond traditional event catering to include newer options like mobile catering, corporate boxed lunches, and catering services for airlines and trains. There's also an increasing demand for full-service caterers who offer comprehensive packages that include room decor, lighting, and table settings in addition to food. With these varied catering options becoming more popular, the market is experiencing significant growth and is expected to continue this upward trend.
According to the catering services market analysis, with the growing prominence of the gig economy, characterized by the prevalence of temporary and freelance roles, many hospitality professionals are expanding into the catering sector. This shift has heightened competition for clientele, spurring innovation, and creative strategies within the industry. Additionally, catering businesses benefit from the flexibility of freelance workers, allowing them to easily scale their operations up or down as needed.
In 2024, Compass Group UK & Ireland, a leading provider of food and support services, announced its acquisition of CH&CO, a prominent UK and Ireland-based food service company. CH&CO operates within various sectors of the food service industry, including workplace, events, among others. This acquisition aims to leverage the combined strengths of both companies, driving innovation and enhancing the overall experience for clients and customers.
Latest Updates on Top Catering Services Companies
In April 2026, Aramark Collegiate Hospitality announced a new partnership with Suffolk University, slated to begin in Summer 2026. The agreement is expected to expand Aramark's higher-education footprint in the northeastern United States and strengthen its student dining experience portfolio.
In April 2026, Sodexo completed the acquisition of Compass Group's mainland China business and officially began the integration process. The deal extends Sodexo's reach across more than 950 operating sites in China, with over 17,000 employees serving industrial, healthcare, and education clients across the country.
In February 2026, Compass Group reported a strong start to fiscal year 2026, with first-quarter revenue growing 7.3 percent following the GBP 1.3 billion acquisition of Vermaat in July 2025. Sports and leisure as well as business and industry emerged as the fastest-growing segments, with double-digit growth in the North America business and industry segment.
In February 2026, Compass Group acquired the iLUKA Collective to supercharge its Levy Restaurants premium experience business, expanding its capability across luxury and curated hospitality programmes for sports and entertainment venues.
In February 2026, Elior UK was appointed as catering partner to Wildfowl & Wetlands Trust (WWT) London Wetland Centre, securing a five-year contract to deliver food and beverage services. Elior UK also announced a separate five-year contract with English Heritage to manage catering and private function services at Kenwood and Marble Hill in London.
In November 2025, Wilson Vale, a B Corp-certified contract caterer, announced a three-year partnership with The Natasha Allergy Research Foundation, the UK's leading food allergy charity, focused on workplace restaurants, conference centres, and independent educational institutions.
Top 9 Catering Services Companies in the World
1. ISS A/S
| Headquarters: |
Copenhagen, Denmark |
| Establishment: |
1901 |
| Website: |
https://www.issworld.com/ |
| CEO: |
Kasper Fangel |
| Number of Employees: |
Approximately 350,000 |
| Key Service Segments: |
Catering, Cleaning, Technical Services, Workplace Services |
ISS A/S offers workplace and facility service solutions with an emphasis on cleaning, property, catering, support, security, and facility management. They create and provide culinary experiences that energize teams, promote well-being, and contribute to a more joyful and efficient workplace. It is divided into three segments: production-based, office-based, and healthcare. Cleaning, culinary, technical, and workplace services make up its key service offerings to clients. The company has expanded its retail food brands like "The Place" and "The Whole Grain" across hospitals and corporate sites.
2. Sodexo S.A.
| Headquarters: |
Issy-les-Moulineaux, France |
| Establishment: |
1966 |
| Website: |
https://www.sodexo.com/ |
| CEO: |
Sophie Bellon |
| Revenue (FY 2024): |
EUR 24.0 Billion |
| Number of Employees: |
Approximately 423,000 |
Sodexo is the world leader in providing sustainable food and meaningful experiences throughout different stages of life, including learning, working, healing, and recreation. For nearly 60 years, they have dedicated themselves to enhancing the quality of their food by creating and refining recipes that align with the latest taste trends. Their menus incorporate more sustainable ingredients and dishes, offering healthy, diverse, and balanced meals featuring seasonal produce. The company recently expanded its China footprint with the acquisition of Compass Group's mainland China business in 2026.
3. Compass Group plc
| Headquarters: |
Chertsey, United Kingdom |
| Establishment: |
1941 |
| Website: |
https://www.compass-group.com/ |
| CEO: |
Dominic Blakemore |
| Revenue (FY 2024): |
GBP 42.0 Billion |
| Countries of Operation: |
Approximately 35 |
Compass Group PLC is a global leader in food and support services, operating in approximately 35 countries. They cater to millions by offering tailored food and support services across five key sectors: Sports & Leisure, Business & Industry, Education, Healthcare & Senior Living, and Defence, Offshore & Remote. Their approach involves deep engagement with clients and consumers through sector and sub-sector specialization. This strategy enables them to provide customized, innovative, and cost-efficient solutions that address specific needs, maximizing mutual value. The company further strengthened its European leadership with the GBP 1.3 billion Vermaat acquisition in 2025.
4. Elior Group
| Headquarters: |
Paris, France |
| Establishment: |
1991 |
| Website: |
https://www.eliorgroup.com/ |
| CEO: |
Daniel Derichebourg |
| Revenue (FY 2024): |
EUR 5.94 Billion |
| Countries of Operation: |
10 |
Elior Group is a prominent figure in contract catering and support services globally. The company has established itself as a key player in sectors such as business & industry, education, and healthcare. It is operating across 10 countries, and holds a leading position in its primary markets across Europe, North America, and India. Their core mission revolves around cultivating trust among their patrons daily, achieved through the provision of appetizing, nutritious, and environmentally conscious meals. The brand recently secured five-year deals with English Heritage and London Wetland Centre in early 2026.
5. Aramark Corporation
| Headquarters: |
Pennsylvania, United States |
| Establishment: |
1939 |
| Website: |
https://www.aramark.com/ |
| CEO: |
John Zillmer |
| Revenue (FY 2024): |
USD 17.4 Billion |
| Countries of Operation: |
15+ |
Aramark is catering a diverse clientele, spanning top-tier educational institutions, Fortune 500 companies, elite sports teams, renowned healthcare facilities, beloved tourist destinations, and various municipalities across 18 global locations. Their experienced chefs bring fervor and dedication to their offshore catering services. They craft menus meticulously reviewed by nutrition experts, featuring premium ingredients. Their emphasis on diversity and themed events fosters crew involvement and creates memorable experiences offshore. The company expanded its collegiate hospitality portfolio with new partnerships including Suffolk University in 2026.
6. AVI Foodsystems, Inc
| Headquarters: |
Ohio, United States |
| Establishment: |
1960 |
| Website: |
https://www.avifoodsystems.com/ |
| President and CEO: |
Anthony Payiavlas |
| Status: |
Privately Held |
| Key Service Segments: |
Catering, Vending, Cafe Services, Concessions, Beverage Solutions |
AVI Foodsystems has emerged as a leading food service provider nationwide, renowned for its dedication to offering comprehensive food solutions highlighted by top-tier ingredients, flawless service, and exceptional value. They have a vast clientele and millions of satisfied customers served daily. They excel in modern café offerings, cutting-edge vending programs, premier catering, superior concession experiences, and exclusive beverage solutions. At AVI, they uphold core values centered on promoting healthy lifestyles, community engagement, and fostering diversity in all aspects.
7. Thompson Hospitality
| Headquarters: |
Virginia, United States |
| Establishment: |
1992 |
| Website: |
https://www.thompsonhospitality.com/ |
| Founder and CEO: |
Warren M. Thompson |
| Status: |
Largest Minority-Owned Food and Facilities Management Company in the U.S. |
| Key Service Segments: |
Corporate Dining, Education, Restaurants, Facilities Management |
Thompson Hospitality stands out as a leading minority-owned company in the Food Service sector, boasting a strong presence in retail food and facilities management nationwide. Their reputation as a trusted entity is deeply ingrained in their ethos, extending from their restaurant group to their retail endeavors. Moreover, they continuously expand their offerings, introducing new services, products, and systems aimed at streamlining experiences and enhancing convenience. The company has built strategic partnerships with leading global foodservice brands to scale across the United States.
8. Albron
| Headquarters: |
De Meern, Netherlands |
| Establishment: |
1889 |
| Website: |
https://www.albron.nl/ |
| CEO: |
Hans Brouwer |
| Number of Employees: |
Approximately 5,000 |
| Key Service Segments: |
Workplace Catering, Healthcare, Education, Leisure, Travel |
Albron is dedicated to providing delicious and nutritious food and beverages. The company emerged in 1997 through the fusion of BRN and Service One Catering, both tracing their origins to the bustling Port of Rotterdam and Utrechtse Spoor. Their mission is to infuse every environment with ambiance and taste through their culinary offerings, whether it's where people study, work, travel, shop, unwind, or receive care. The company has built one of the largest catering networks across the Netherlands, serving workplaces, leisure parks, and healthcare institutions.
9. Hutten Catering BV
| Headquarters: |
Veghel, Netherlands |
| Establishment: |
1929 |
| Website: |
https://www.hutten.eu/ |
| CEO: |
Bob Hutten |
| Status: |
Family-Owned, B Corp Certified |
| Key Service Segments: |
Workplace Catering, Events, Hospitality, Healthcare |
Hutten is dedicated to delivering top-notch culinary experiences and hospitality services across the Netherlands. Their passionate team is driven by a commitment to excellence, constantly striving to exceed expectations and contribute positively to their clients, partners, and communities. Through innovative solutions tailored to their clients' needs, they prioritize the satisfaction and well-being of guests above all else. Whether it's crafting nutritious lunches, adhering to optimal dietary standards for health, or curating memorable event menus, they take pride in offering unparalleled quality and service.
Share