Global Functional Food Market Size, Share, Trends, Growth: By Ingredient: Probiotics, Minerals, Proteins and Amino Acids, Prebiotics and Dietary Fibres, Vitamins, Others; By Product Type: Bakery and Cereals, Dairy Products, Meat, Fish, and Eggs, Soy Products, Fats and Oils, Others; By Application; Regional Analysis; Competitive Landscape; 2024-2032
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