Global Invert Sugar Syrups Market to Grow at a Healthy Pace During 2021-2026, Aided by the Growing Demand from the Food and Beverages Sectors

The global invert sugar syrups industry is being driven by the growing product applications in the food and beverages sector. Based on source, the organic invert sugar syrups segment is expected to witness a robust growth over the forecast period owing to the growing consumer shift towards health and wellness. Moreover, the rising demand for ready-to-drink and sugar-free beverages is expected to drive the demand for the product owing to its unique functionality. The easy availability of various end use products like alcoholic and non-alcoholic beverages, cosmetics, processed foods, and others through retail platforms like Walmart Inc (NYSE: WMT) and Amazon.com, Inc. (NASDAQ: AMZN) is significantly contributing to the industry growth. However, the disruption in the supply chain and growing consumer focus on essential commodities amidst the COVID-19 pandemic are expected to have a moderate impact on the industry growth in the forecast period.

The Archer Daniels Midland Company (NYSE: ADM) and Koninklijke DSM N.V. (Euronext: DSM) are some of the leading players in the industry. Archer Daniels provides invert sugar that has unique functionality and have the added benefits of ADM’s industry-leading Sweet Savvysm expertise. These syrups are also available in non-GMO variants to serve a variety of needs, thus, fulfilling the rising demand for GMO-free products. Such developments are expected to aid the industry growth in the coming years.

Market Breakup by Source, Type, End Use, and Region:

• By source, the industry can be bifurcated into organic and conventional invert sugar syrups. 
• The various types of product available in the market include 50% and 100% invert sugar syrups. 
• On the basis of end use, the industry can be divided into food, beverages, cosmetics and personal care, and pharmaceuticals, among others. Further, the food segment has been categorised into processed food, bakery, sweet and confectionery, and dairy, among others, while the beverages segment is categorised into alcoholic beverage, and non-alcoholic beverage, among others, based on type. 
• Region-wise, the global market for invert sugar syrups can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Key Findings of the Report:

• The market is being driven by the thriving food and beverages sector and the growing demand for baked goods and confectionery.
• The increasing demand for sugar alternatives owing to the rising health concern and growing occurrence of diabetes is further boosting the industry growth.
• The rising standards of living and escalating disposable incomes are also accelerating the growth rate of the market.
• The industry will receive further impetus with the thriving pharmaceutical industry and expanding retail sector.

Key Offerings of the Report:

• The EMR report gives an overview of the global market for invert sugar syrups for the periods (2016-2020) and (2021-2026).
• The report also offers historical (2016-2020) and forecast (2021-2026) market information for the sources, types, end uses, and major regions of invert sugar syrups.
• The report analyses the market dynamics, covering the key demand and price indicators in the market, along with providing an assessment of the SWOT and Porter’s Five Forces models.

The major players in the global invert sugar syrups market include Koninklijke DSM N.V., Malt Products Corporation, Archer Daniels Midland Company, Honey Sugar Product, Südzucker AG, and AP Multi Products Pvt. Ltd, among others. The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions of the major players.

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