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Cocoa Butter prices in the United States, the highest-cost reporting region, fell 6.5% in Q2 2026 to USD 7,200.00/MT from a multi-year high of USD 7,700.00/MT in Q1, as easing logistics costs and improving West African harvest conditions began relieving the acute supply pressure seen earlier in the year. Globally, the average fell from USD 7,145.00/MT in Q1 to USD 6,670.00/MT in Q2, a 6.6% retreat, even as prices remain historically elevated relative to pre-2024 levels. For H2 2026, a global average of USD 6,300.00-7,100.00/MT is expected, with a gradual easing likely to continue as the record West African cocoa harvest works its way through the supply chain, even though structural cost pressures keep a floor under prices.
Cocoa Butter is the pale-yellow fat extracted from roasted, ground cocoa liquor, separated from cocoa powder during processing and prized for its smooth melting profile in chocolate manufacturing, alongside significant use in cosmetics, pharmaceuticals, and skincare formulations. Its price does not always move in lockstep with raw cocoa bean prices, since processors can adjust the ratio of butter to powder output depending on relative demand, and butter has commanded a persistent premium as chocolate manufacturers prioritize it over powder. Cocoa bean feedstock costs and West African harvest conditions, processing and grinding margins, energy costs at grinding facilities, and chocolate industry demand are what drive prices in this market.
The outlook for Cocoa Butter through H2 2026 points to continued gradual easing as a record West African harvest works through the global supply chain, though prices are likely to remain structurally elevated relative to historical norms. Energy cost pressure at European grinding facilities and chocolate industry demand for butter specifically, as opposed to powder, should limit how far prices ultimately retreat.
The main upside risk is a renewed weather or disease-related disruption to West African cocoa production, which could reignite the kind of supply-driven spike seen in Q1 2026. The main downside risk is a faster-than-expected harvest-driven bean price collapse combined with weaker chocolate demand, which could pull butter prices down more sharply than currently forecast.
| Region | 2026 Price Range (USD/MT) | Outlook |
| Global Average | 6,300.00 - 7,100.00 | Gradual easing as the West African harvest builds |
| United States | 6,800.00 - 7,600.00 | Strong chocolate industry demand keeps this market elevated |
| Netherlands | 6,500.00 - 7,300.00 | Key European grinding hub tracks bean and energy costs |
| Germany | 6,600.00 - 7,400.00 | Energy costs at grinding facilities support a firm floor |
| Cote d'Ivoire | 5,300.00 - 5,900.00 | Origin-market pricing benefits from improving harvest conditions |
US Cocoa Butter prices averaged USD 7,200.00/MT in Q2 2026, the highest of any region tracked here, down 6.5% from a multi-year high of USD 7,700.00/MT in Q1, as improving West African supply conditions began easing the acute tightness seen earlier in the year.
Why did the price of Cocoa Butter change in Q2 2026 in the United States?
Logistics costs eased from their earlier peaks, and improving harvest reports out of Cote d'Ivoire and Ghana began relieving the acute supply concerns that had pushed prices to multi-year highs in the first quarter, even as chocolate industry demand for butter specifically stayed firm.
Dutch prices, reflecting Europe's largest cocoa grinding hub, averaged USD 6,900.00/MT in Q2 2026, down 6.8% from USD 7,400.00/MT in Q1.
Why did the price of Cocoa Butter change in Q2 2026 in Netherlands?
As Europe's key processing and grinding hub, Dutch prices tracked the broader easing in raw bean costs and logistics pressure, even as energy costs at grinding facilities kept a floor under the pace of the decline.
German prices averaged USD 7,000.00/MT in Q2 2026, down 6.7% from USD 7,500.00/MT in Q1, tracking the broader European easing trend.
Why did the price of Cocoa Butter change in Q2 2026 in Germany?
Similar dynamics to the Netherlands played out in Germany, with easing bean costs partially offset by persistently elevated European energy costs at grinding and processing facilities.
Cote d'Ivoire origin-market prices, the lowest of the four regions, averaged USD 5,600.00/MT in Q2 2026, down 6.7% from USD 6,000.00/MT in Q1, as harvest conditions continued improving.
Why did the price of Cocoa Butter change in Q2 2026 in Cote d'Ivoire?
Favorable weather and reduced disease pressure in the main growing regions supported the prospect of a comfortable harvest, easing the acute origin-side supply concerns that had driven prices sharply higher earlier in the year.
US prices jumped 8.5% in Q1 2026 to a multi-year high of USD 7,700.00/MT from USD 7,100.00/MT in Q4 2025, driven by supply shortages and elevated logistics costs.
Why did the price of Cocoa Butter change in Q1 2026 in the United States?
Cocoa butter prices reached multi-year highs in Q1 2026 due to supply shortages and elevated logistics costs, even as raw cocoa bean futures themselves traded well below their prior peaks, reflecting the persistent premium chocolate manufacturers have placed on butter over powder.
Dutch prices rose 8.8% in Q1 2026 to USD 7,400.00/MT from USD 6,800.00/MT in Q4 2025, tracking the broader global supply-driven spike.
Why did the price of Cocoa Butter change in Q1 2026 in Netherlands?
Weather risks, disease pressure, and slower farmer selling in Cote d'Ivoire and Ghana limited downside movement in bean supply even as broader cocoa futures markets stayed volatile, and that tightness fed through to European grinding costs.
German prices rose 8.7% in Q1 2026 to USD 7,500.00/MT from USD 6,900.00/MT in Q4 2025, as energy costs and bean supply concerns combined to push prices sharply higher.
Why did the price of Cocoa Butter change in Q1 2026 in Germany?
Elevated natural gas and energy costs at German and broader European grinding facilities added meaningfully to production expenses, compounding the effect of tighter bean supply on finished butter pricing.
Origin-market prices rose 9.1% in Q1 2026 to USD 6,000.00/MT from USD 5,500.00/MT in Q4 2025, as weather risk, disease pressure, and slower farmer selling limited downside even as broader cocoa futures remained volatile.
Why did the price of Cocoa Butter change in Q1 2026 in Cote d'Ivoire?
Weather risks, disease pressure, and slower farmer selling in the main growing regions limited downside movement in origin-market pricing, even as a pricing mismatch between elevated farmgate prices and declining global futures reduced trader buying interest and contributed to unsold stocks.
Global Cocoa Butter prices eased through much of 2025 before firming into Q4 and spiking to multi-year highs in Q1 2026 on acute West African supply concerns and elevated logistics costs, then retreating again in Q2 as harvest conditions improved and shipping costs normalized.
| Quarter | Price (USD/MT) | QoQ Change | Direction |
| Q2 2026 | 6,670.00 | -6.6% | ↓ Falling |
| Q1 2026 | 7,145.00 | +8.8% | ↑ Rising |
| Q4 2025 | 6,570.00 | +3.1% | ↑ Rising |
| Q3 2025 | 6,370.00 | -4.5% | ↓ Falling |
| Q2 2025 | 6,670.00 | - | — Stable |
| Q3 2026 | In Progress | - | — In Progress |
Cocoa Butter eased modestly across most of 2025 in every market covered in this report, even as raw cocoa bean futures fell far more sharply from their late-2024 record highs, reflecting the persistent structural premium chocolate manufacturers have placed on butter relative to powder throughout the industry's grinding-margin adjustments.
US prices eased from about USD 7,500.00/MT in Q1 2025 to USD 7,100.00/MT by Q4, down roughly 5.3%, before the sharp Q1 2026 spike to multi-year highs reversed that decline entirely.
Dutch prices eased from about USD 7,200.00/MT in Q1 2025 to USD 6,800.00/MT by Q4, down roughly 5.6%, tracking the broader European grinding hub trend.
German prices eased from about USD 7,300.00/MT in Q1 2025 to USD 6,900.00/MT by Q4, down roughly 5.5%, before energy and bean supply pressures pushed prices sharply higher in early 2026.
Origin-market prices eased from about USD 5,800.00/MT in Q1 2025 to USD 5,500.00/MT by Q4, down roughly 5.2%, the smallest annual decline of the four regions, before weather and disease pressure drove the sharp Q1 2026 rally.
Expert Market Research: Your Source for Real-Time Cocoa Butter Price Intelligence
Expert Market Research tracks Cocoa Butter prices continuously across every major producing and consuming region, combining cocoa bean feedstock and harvest data, processing and grinding margin trends, and chocolate industry demand signals into a single, regularly updated view of the market. Our team can help your procurement function benchmark current offers, plan purchases around the harvest-driven volatility covered in this report, and build a defensible view of where this essential chocolate-making ingredient is headed next. Reach out to our team for a tailored briefing or a deeper look at any of the regional markets covered here.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
It is prized for its smooth melting profile in chocolate manufacturing, alongside significant use in cosmetics, pharmaceuticals, and skincare formulations.
The Q2 2026 global average was USD 6,670.00/MT, ranging from USD 5,600.00/MT in Cote d'Ivoire to USD 7,200.00/MT in the United States.
The global average jumped from USD 6,570.00/MT in Q4 2025 to a multi-year high of USD 7,145.00/MT in Q1 2026, then eased back to USD 6,670.00/MT in Q2 as harvest conditions and logistics costs improved.
Processors can adjust the ratio of butter to powder output depending on relative demand, and chocolate manufacturers have consistently prioritized butter over powder, creating a persistent butter premium even when raw bean futures move in a different direction.
The global average is expected in the USD 6,300.00-7,100.00/MT range, with gradual easing likely as a record West African harvest works through the supply chain.
Cote d'Ivoire, as the origin market, holds the lowest cost, while the United States carries the highest cost among the regions tracked here given strong chocolate industry demand.
This report is updated monthly. For real-time pricing intelligence, connect with the Expert Market Research team.
Cocoa bean feedstock costs and West African harvest conditions, processing and grinding margins, energy costs at grinding facilities, and chocolate industry demand.
Cote d'Ivoire and Ghana lead global bean production, while the Netherlands, Germany, and the United States host substantial grinding and processing capacity that converts beans into finished butter.
Buyers can monitor West African harvest and weather conditions given their outsized influence on this market, time forward purchases around the quarterly breakdowns in this report, and benchmark supplier quotes against the tracked price ranges.
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