Glucose Syrup Price Trend and Forecast: Top 10 Leading Trading Countries and Regions - Latest Edition [2026]

The EMR pricing report on Glucose Syrup provides insights into the top 10 leading trading countries and regions.

Glucose syrup price trends saw variations throughout 2024, influenced by shift in consumer demand, economic uncertainty, and global trade regulations. Regional price trends varied across North America, Asia-Pacific, the Middle East, and Europe, highlighting regional supply-demand dynamics and market landscape. The price outlook for Glucose syrup in 2025 is expected to follow a moderate upward movement, influenced by anticipated economic recovery and demand from food and pharma sectors with logistic issues and trade duties potentially resulting in price volatility.

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In the USA, the prices of glucose syrup declined in the last quarter of 2024, as compared to the previous year, owing to corn oversupply, reduced production costs, and subdued demand from downstream food and beverage industries.

Glucose Syrup Price Forecast

Glucose Syrup prices saw fluctuations in 2024, owing to variations in regional demand, economic factors, and supply chain factors. The North American glucose syrup market outlook witnessed a downward price trend during the first half of the year, with prices falling from February to June, because of subdued business and consumer sentiment. However, recovery of prices was observed in the latter half, with improved consumer sentiment leading to a price peak in September. Price hikes were also observed in October and November due to strong seasonal demand, with prices softening towards the end of the year. In Asia Pacific, towards the end of the year, glucose syrup prices in India saw a sharp increase in October and November due to robust export demand, inflation on inputs, and supply chain pressures, but easing inflation and slowdown in manufacturing in December led to a price decline. Europe saw a recovery in July after a period of downtrend in prices, with price increases seen in October and November following a decline in December.

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The global price outlook for glucose syrup in 2025 is expected to be moderately optimistic, with prices likely to trend upward gradually following the volatility seen in 2024. Steady demand from key end-use sectors such as food and beverages, pharmaceuticals, and personal care is anticipated to drive the market, while fluctuations of raw material costs, particularly such as corn, may add upward pressure. North America is expected to maintain stable demand, whereas Asia, led by China and India, may see firmer pricing due to industrial recovery and export policies. In Europe, modest gains are anticipated as resilient end-user consumption and strategic inventory management help balance the market. Although inflation and normalized shipping costs could temper some price growth, geopolitical tensions, trade policy shifts, and agricultural supply risks may introduce short-term volatility in prices. Broader macroeconomic factors affecting glucose syrup price forecast suggest that the glucose syrup market in 2025 is projected to be moderately positive, with regional variations influencing the price movement.

Global Trade and Supply Chain Implications

In 2024, the global glucose syrup industry faced significant disruptions impacted by trade restrictions, raw material shortages due to weather conditions, delivery hurdles, and changes in regulatory frameworks. In late 2024, China suspended imports of glucose-based sugar syrups from Thailand, citing hygiene and safety concerns in processing plants. Thailand, a major supplier of cassava-based glucose syrup to China, was severely impacted, resulting in production being halted in Thailand and syrup shipments being stranded in Chinese ports leading to price volatility in Asia.

Additionally, climate-driven shortages of cassava, corn, and wheat raised glucose syrup production costs, while logistical delays from shipping disruptions and port strikes, combined with stricter EU, UK, and Indian regulations, resulted in supply chain complexities and high compliance expenses. Overall, the glucose syrup supply chain in 2024 faced significant challenges due to shortages of raw materials owing to weather conditions, geopolitical trade restrictions, delivery bottlenecks, and evolving regulatory requirements.

Feedstock Analysis

Fluctuations in corn and wheat prices in 2024 significantly influenced global glucose syrup pricing analysis, High corn harvests in the U.S. and Latin America in early 2024 led to a fall in corn prices, therefore reducing production costs for corn-based glucose syrup in regions like North America and Asia. This resulted in slight price declines during the first half of the year, particularly in countries like China and the USA, where corn is the primary feedstock used in production for glucose syrup. In mid-2024, wheat prices saw a rise in Europe owing to adverse weather conditions and Instability in the geopolitical landscape, increasing costs for wheat-based glucose syrup in the region. This resulted in modest price increases in European markets, where wheat is more commonly used as a feedstock for glucose syrup production.

Towards the end of 2024, corn prices saw an upward trend due to heightened ethanol demand of corn and distribution disruptions, while wheat markets saw stability. However, weak downstream demand from key end-use industries and availability of inventories kept glucose syrup prices relatively stable. Econometric market analysis also suggests that structural shifts in feedstock strategies and evolving trade conditions also played a role in shaping market dynamics through the year. In summary, the sufficient corn supply and availability in 2024 supported lower production costs for glucose syrup; however, various factors such as regional policy shifts related to agricultural exports, supply chain issues, and localised demand also affected glucose syrup pricing trends.

Demand and Supply Outlook for Glucose Syrup

The outlook for glucose syrup in 2025 is expected to be positive, with steady growth in demand across key end-use sectors such as food and beverage, pharmaceuticals, and cosmetics driving this outlook. Owing to glucose syrup’s application as a sweetener, humectant, and preservative, the food industry is anticipated to continue to be the primary driver, particularly in confectionery, bakery, and processed food segments. In Asia-Pacific, rising urbanization and changing dietary habits are expected to accelerate consumption further, while North America and Europe are likely to maintain stable demand, aided by continued use in packaged foods and beverages.

On the supply side, production is expected to remain stable, influenced by steady output of corn and wheat-based glucose syrup from manufacturers, especially in countries such as China, India, and the U.S.A. However, fluctuations in raw material availability are influenced by weather patterns and geopolitical factors such as trade regulations and tariffs that could affect export, and import could exert pressure on the supply chain. Regulatory shifts, such as sugar reduction and consumer shift toward transparent labeling in Europe and North America, may also influence formulation strategies and encourage the development of low-dextrose equivalent or specialty glucose syrups.

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