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Global Almond Flour Market: By Product: Conventional Almond Powder, Organic Almond Powder; By Application: Cakes, Pastries, Cookies, Chocolates, Nutritional Bars, Candies, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Almond Flour Market Outlook

In 2020, the almond flour market size was expected to be at USD 1.1 billion and is expected to grow at a CAGR of 10% in the 2021-2026 forecast period.

 

Global Almond Flour Market

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Due to the huge demand for gluten-free and healthy flour replacement in the food industry, the global almond flour market may have seen steady growth over the years. Almond flour is made into a fine powder form by grinding the sweet almonds. This meal is produced as a consequence of almond oil processing and then used in the food and beverage sector for further processing. Almond flour can be acquired from blanched, as well as unblanched almonds. The product is known as natural almond flour, which forms as the result of grinding blanched and unblanched almonds. The flour is also referred to as almond powder or meal.

 

Properties and Applications

Almond meal, almond flour, or almond ground is made of sweet almond ground. Usually, almond flour is produced with blanched almonds (no skin), while almond meals can be produced with whole or blanched almonds. The consistency is more like a meal of corn than a meal of wheat. The almond flour market can be divided based on segments like product and application.

 

Global Almond Flour Market By Application

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The almond flour market can be broadly categorised on the basis of product into:

  • Conventional Almond Powder
  • Organic Almond Powder

The almond flour market can be divided on the basis of application as:

  • Cakes
  • Pastries
  • Cookies
  • Chocolates
  • Nutritional Bars
  • Candies
  • Others

The EMR report looks into the regional markets of almond flour like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.

 

Global Almond Flour Market By Region

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Market Analysis

Almond meal is rich in vitamin sources such as vitamin A, vitamin E, omega fatty acids, minerals, vitamin B, and proteins. The flour is widely used in the cosmetics, baking, and confectionery industries. The global almond flour market is perceived to be driven by the growing numbers of chocolate and candy producers, increasing the bakery sector, and the rising awareness of consuming healthy foods. For the most part, almond flour is used to make pastries, cookies, and cakes. In addition, the demand for the inclusion of almond meal in different food items to add dietary content and flavour is also anticipated to boost the global almond flour market.

 

Competitive Landscape

The report presents a detailed analysis of the following key players in the global almond flour market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Almondco Australia Ltd.
  • Barney Butter
  • Blue Diamond Growers
  • NOW Foods
  • Oleander Bio, SA
  • Others

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter's Five Forces model.

 

Key Questions Answered in the Market Report

  • How has the global almond flour market performed in the previous years (2016-2020)?
  • What is the forecast assessment of the almond flour market for 2021-2026?
  • What are the major drivers in the historical (2016-2020) and forecast (2021-2026) periods?
  • What are the major constraints in the historical (2016-2020) and forecast (2021-2026) periods?
  • What are the major demand indicators of the global almond flour market?
  • What are the import and export trends in the global almond flour market?
  • Who are the top importers and exporters of almond flour in the industry globally?
  • Who are the key manufacturers of the global almond flour market?
  • What is the degree of competition in the global almond flour market?
  • What are the major events and developments taking place within the global industry?

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
    1.1    Objectives of the Study
        1.1.1    Research Objective
        1.1.2    Key Findings of the Report
2    Research Methodology
    2.1    Data Extraction
    2.2    Data Corroboration
    2.3    Market Structure
    2.4    Assumptions
    2.5    Market Models
3    Introduction
    3.1    Market Outlook
    3.2    Market Scope and Segmentation
    3.3    Additional Insights
4    Executive Summary
    4.1    Key Market Developments
    4.2    Market Analysis
    4.3    Key Players
    4.4    Cost Structure
    4.5    Market Revenue and Growth
5    Market Dynamics
    5.1    Market Driver Analysis
    5.2    Market Restraint Analysis
    5.3    Industry Challenges
    5.4    Industry Opportunities
6    Global Almond Flour Market Analysis
    6.1    Global Almond Flour Historical Market (2016-2020) & Forecast (2021-2026)
    6.2    Global Almond Flour Market Breakup by Product
        6.2.1    Conventional Almond Powder
        6.2.2    Organic Almond Powder
    6.3     Global Almond Flour Market Breakup by Product: Historical Market (2016-2020) & Forecast (2021-2026)
        6.3.1    Conventional Almond Powder
        6.3.2    Organic Almond Powder 
    6.4    Global Almond Flour Market Breakup by Application
        6.4.1    Cakes
        6.4.2    Pastries
        6.4.3    Cookies
        6.4.4    Chocolates
        6.4.5    Nutritional Bars
        6.4.6    Candies
        6.4.7    Others 
    6.5    Global Almond Flour Market Breakup by Application: Historical Market (2016-2020) & Forecast (2021-2026)
        6.5.1    Cakes
        6.5.2    Pastries
        6.5.3    Cookies
        6.5.4    Chocolates
        6.5.5    Nutritional Bars
        6.5.6    Candies
        6.5.7    Others
    6.6    Global Almond Flour Market Breakup by Region
         6.6.1    North America
            6.6.1.1    United States of America
            6.6.1.2    Canada
        6.6.2    Europe
            6.6.2.1    Germany
            6.6.2.2    United Kingdom
            6.6.2.3    France
            6.6.2.4    Italy
            6.6.2.5    Others
        6.6.3    Asia Pacific
            6.6.3.1    China
            6.6.3.2    Japan
            6.6.3.3    India
            6.6.3.4    ASEAN
            6.6.3.5    Others
        6.6.4    Latin America
            6.6.4.1    Brazil
            6.6.4.2    Argentina
            6.6.4.3    Mexico
            6.6.4.4    Others
        6.6.5    Middle East & Africa
            6.6.5.1    Saudi Arabia
            6.6.5.2    United Arab Emirates
            6.6.5.3    Nigeria
            6.6.5.4    South Africa
            6.6.5.5    Others
    6.7    Global Almond Flour Breakup by Region: Historical Market (2016-2020) & Forecast (2021-2026)
         6.7.1    North America
            6.7.1.1    United States of America
            6.7.1.2    Canada
        6.7.2    Europe
            6.7.2.1    Germany
            6.7.2.2    United Kingdom
            6.7.2.3    France
            6.7.2.4    Italy
            6.7.2.5    Others
        6.7.3    Asia Pacific
            6.7.3.1    China
            6.7.3.2    Japan
            6.7.3.3    India
            6.7.3.4    ASEAN
            6.7.3.5    Others
        6.7.4    Latin America
            6.7.4.1    Brazil
            6.7.4.2    Argentina
            6.7.4.3    Mexico
            6.7.4.4    Others
        6.7.5    Middle East & Africa
            6.7.5.1    Saudi Arabia
            6.7.5.2    United Arab Emirates
            6.7.5.3    Nigeria
            6.7.5.4    South Africa
            6.7.5.5    Others
7    SWOT Analysis
    7.1    Overview
    7.2    Strengths
    7.3    Weaknesses
    7.4    Opportunities
    7.5    Threats
8    Porter’s Five Forces Analysis
    8.1    Overview
    8.2    Buyer’s Power
    8.3    Supplier’s Power
    8.4    New Entrants
    8.5    Degree of Rivalry
    8.6    Substitutes
9    Competitive Landscape & Supplier Analysis  
    9.1    Almondco Australia Ltd.
        9.1.1    Company Overview
        9.1.2    Financial Analysis
    9.2    Barney Butter
        9.2.1    Company Overview
        9.2.2    Financial Analysis
    9.3    Blue Diamond Growers
        9.3.1    Company Overview
        9.3.2    Financial Analysis
    9.4    NOW Foods
        9.4.1    Company Overview
        9.4.2    Financial Analysis
    9.5    Oleander Bio, SA
        9.5.1    Company Overview
        9.5.2    Financial Analysis
    9.6    Others
10    Industry Events and Developments

Additional Customisations Available:

1    Manufacturing Process
    1.1    Detailed Process Flow
    1.2    Operations Involved
    1.3    Mass Balance
2    Cost Analysis 
    2.1    Land, Location and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Material
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investment
 

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