In 2019, the almond flour market size was expected to be at USD 1.1 billion and is expected to grow at a CAGR of 10% in the 2020-2025 forecast period. Due to the huge demand for gluten-free and healthy flour replacement in the food industry, the global almond flour market may have seen steady growth over the years. Almond flour is made into a fine powder form by grinding the sweet almonds. This meal is produced as a consequence of almond oil processing and then used in the food and beverage sector for further processing. Almond flour can be acquired from blanched, as well as unblanched almonds. The product is known as natural almond flour, which forms as the result of grinding blanched and unblanched almonds. The flour is also referred to as almond powder or meal.
Properties and Applications
Almond meal, almond flour, or almond ground is made of sweet almond ground. Usually, almond flour is produced with blanched almonds (no skin), while almond meals can be produced with whole or blanched almonds. The consistency is more like a meal of corn than a meal of wheat. The almond flour market can be divided based on segments like product and application.
The almond flour market can be broadly categorised on the basis of product into:
The almond flour market can be divided on the basis of application as:
The EMR report looks into the regional markets of almond flour like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
Almond meal is rich in vitamin sources such as vitamin A, vitamin E, omega fatty acids, minerals, vitamin B, and proteins. The flour is widely used in the cosmetics, baking, and confectionery industries. The global almond flour market is perceived to be driven by the growing numbers of chocolate and candy producers, increasing the bakery sector, and the rising awareness of consuming healthy foods. For the most part, almond flour is used to make pastries, cookies, and cakes. In addition, the demand for the inclusion of almond meal in different food items to add dietary content and flavour is also anticipated to boost the global almond flour market.
The report presents a detailed analysis of the following key players in the global almond flour market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter's Five Forces model.
Key Questions Answered in the Market Report:
1.1 Objectives of the Study
1.1.1 Research Objective
1.1.2 Key Findings of the Report
2 Research Methodology
2.1 Data Extraction
2.2 Data Corroboration
2.3 Market Structure
2.5 Market Models
3.1 Market Outlook
3.2 Market Scope and Segmentation
3.3 Additional Insights
4 Executive Summary
4.1 Key Market Developments
4.2 Market Analysis
4.3 Key Players
4.4 Cost Structure
4.5 Market Revenue and Growth
5 Market Dynamics
5.1 Market Driver Analysis
5.2 Market Restraint Analysis
5.3 Industry Challenges
5.4 Industry Opportunities
6 Global Almond Flour Market Analysis
6.1 Global Almond Flour Historical Market (2015-2019) & Forecast (2020-2025)
6.2 Global Almond Flour Market Breakup by Product
6.2.1 Conventional Almond Powder
6.2.2 Organic Almond Powder
6.3 Global Almond Flour Market Breakup by Product: Historical Market (2015-2019) & Forecast (2020-2025)
6.3.1 Conventional Almond Powder
6.3.2 Organic Almond Powder
6.4 Global Almond Flour Market Breakup by Application
6.4.5 Nutritional Bars
6.5 Global Almond Flour Market Breakup by Application: Historical Market (2015-2019) & Forecast (2020-2025)
6.5.5 Nutritional Bars
6.6 Global Almond Flour Market Breakup by Region
6.6.1 North America
184.108.40.206 United States of America
220.127.116.11 United Kingdom
6.6.3 Asia Pacific
6.6.4 Latin America
6.6.5 Middle East & Africa
18.104.22.168 Saudi Arabia
22.214.171.124 United Arab Emirates
126.96.36.199 South Africa
6.7 Global Almond Flour Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
6.7.1 North America
188.8.131.52 United States of America
184.108.40.206 United Kingdom
6.7.3 Asia Pacific
6.7.4 Latin America
6.7.5 Middle East & Africa
220.127.116.11 Saudi Arabia
18.104.22.168 United Arab Emirates
22.214.171.124 South Africa
7 SWOT Analysis
8 Porter’s Five Forces Analysis
8.2 Buyer’s Power
8.3 Supplier’s Power
8.4 New Entrants
8.5 Degree of Rivalry
9 Competitive Landscape & Supplier Analysis
9.1 Almondco Australia Ltd.
9.1.1 Company Overview
9.1.2 Financial Analysis
9.2 Barney Butter
9.2.1 Company Overview
9.2.2 Financial Analysis
9.3 Blue Diamond Growers
9.3.1 Company Overview
9.3.2 Financial Analysis
9.4 NOW Foods
9.4.1 Company Overview
9.4.2 Financial Analysis
9.5 Oleander Bio, SA
9.5.1 Company Overview
9.5.2 Financial Analysis
10 Events and Developments
Additional Customization Available:
11 Feedstock Analysis
12 Procurement Strategy
12.1 Value Chain Analysis
12.2 Contract Terms
12.3 Buying and Sourcing Trends
12.4 Storage and Warehousing
12.5 Certifications and Regulations
12.6 Risk Factors
13 Trade Data Analysis
13.1 Major Exporting Countries: By Value and Volume
13.2 Major Importing Countries: By Value and Volume
14 Manufacturing Process
14.1 Detailed Process Flow
14.2 Operations Involved
14.3 Mass Balance
15 Cost Analysis
15.1 Land, Location and Site Development
15.3 Plant Machinery
15.4 Cost of Raw Material
15.9 Other Capital Investment
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