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Argentina Pasta Market Size, Share, Growth, Analysis, Trends: By Product Type: Dried, Chilled, Canned; By Raw Material: Durum Wheat Semolina, Wheat, Barley, Maize, Others; By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Online, Others; Regional Analysis; Competitive Landscape; 2024-2032
Argentina Pasta Market Outlook
The Argentina pasta market size is projected to expand at a CAGR of 5% between 2024 and 2032.
Key Takeaways
- The expansion of full-service and quick-service restaurants and the increasing popularity of Italian cuisine in Argentina are contributing to the growth of the market.
- Manufacturers are offering gluten-free pasta options made with alternative flours like quinoa, rice, or chickpea, catering to those with gluten sensitivities or celiac disease.
- In Argentina, Ravioli is the most preferred type of fresh pasta. Spaghetti is another popular pasta choice, which is typically accompanied by tuco, a basic sauce consisting of garlic, tomatoes, and basil.
The Argentina pasta market growth can be attributed to factors like shifts in culinary tastes, increased interest in convenient meal options, and the introduction of innovative products by food manufacturers. Pasta is steadily becoming a fundamental component of classic Argentine cuisine with rising Italian restaurants in the region. The rising preference for traditional pasta dishes like Neapolitan Milanese and Sorrentino ravioli, along with their heightened consumption during special occasions and social events, continues to boost the demand for pasta in the country.
The influence of the Italian culture on the food choices of Argentinians has significantly contributed to the popularity of food options like pasta and pizza in the region with pasta becoming a staple in Argentine households. Supermarkets offer various options like penne, fusilli, and spaghetti. Additionally, the expansion of Italian restaurants in Argentina contribute to this demand.
According to the Argentina pasta market analysis, Argentinians are showing a growing interest in their health and well-being, prompting them to seek healthier food choices. This includes individuals with celiac disease or gluten sensitivity, as well as those who simply want to reduce their gluten intake. As a result, the market is witnessing a surge in healthy and gluten-free pasta options, like brown rice pasta, quinoa pasta, and multigrain pasta, appealing to a wide range of consumers. These alternatives can now be found in supermarkets and on online platforms.
The country exported $16.4M in pasta in 2022, with Chile, Paraguay, and Uruguay ($985k) being the top three destinations of pasta exports from Argentina.
Market Segmentation
Argentina Pasta Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments
Market Breakup by Product Type
- Dried
- Chilled
- Canned
Market Breakup by Raw Material
- Durum Wheat Semolina
- Wheat
- Barley
- Maize
- Others
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Others
Competitive Landscape
The market participants are increasingly prioritising the development of healthier pasta alternatives and are working to enhance their customer base by establishing robust distribution networks in order to gain a competitive advantage.
- Molinos Río de la Plata SA
- Barilla G. e R. Fratelli S.p.A
- Unilever Plc
- DON FRANCISCO
- Bettini
- Bonalma
- Others
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Product Type |
|
| Breakup by Raw Material |
|
| Breakup by Distribution Channel |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Market Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Latin America Pasta Market Overview
8.1 Key Industry Highlights
8.2 Latin America Pasta Historical Market (2018-2023)
8.3 Latin America Pasta Market Forecast (2024-2032)
8.4 Latin America Pasta Market Share by Country
8.4.1 Brazil
8.4.2 Mexico
8.4.3 Argentina
8.4.4 Others
9 Argentina Pasta Market Overview
9.1 Key Industry Highlights
9.2 Argentina Pasta Historical Market (2018-2023)
9.3 Argentina Pasta Market Forecast (2024-2032)
10 Argentina Pasta Market by Product Type
10.1 Dried
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Chilled
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Canned
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
11 Argentina Pasta Market by Raw Material
11.1 Durum Wheat Semolina
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Wheat
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Barley
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Maize
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Others
12 Argentina Pasta Market by Distribution Channel
12.1 Supermarkets and Hypermarkets
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Convenience Stores
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Online
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyers Powers
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Value Chain Analysis
15 Trade Data Analysis (HS Code: 1902)
15.1 Major Importing Countries
15.1.1 By Volume
15.1.2 By Value
15.2 Major Exporting Countries
15.2.1 By Volume
15.2.2 By Value
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Molinos Río de la Plata SA
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Barilla G. e R. Fratelli S.p.A
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Unilever Plc
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 DON FRANCISCO
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Bettini
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Bonalma
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Latin America Pasta Market: Key Industry Highlights, 2018 and 2032
2. Argentina Pasta Market: Key Industry Highlights, 2018 and 2032
3. Argentina Pasta Historical Market: Breakup by Product Type (USD Million), 2018-2023
4. Argentina Pasta Market Forecast: Breakup by Product Type (USD Million), 2024-2032
5. Argentina Pasta Historical Market: Breakup by Raw Material (USD Million), 2018-2023
6. Argentina Pasta Market Forecast: Breakup by Raw Material (USD Million), 2024-2032
7. Argentina Pasta Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
8. Argentina Pasta Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
9. Major Importing Countries by Volume
10. Major Exporting Countries by Volume
11. Major Importing Countries by Value
12. Major Exporting Countries by Value
13. Argentina Pasta Market Structure
Key Questions Answered in the Report
The market is projected to grow at a CAGR of 5% between 2024 and 2032.
The market is driven by the widening of distribution networks, the rising inclination towards convenient meal options, and the changing food preferences of people.
The key trends aiding the market expansion include the rising popularity of healthier and gluten-free pasta variants, coupled with the expansion of full-service restaurants in the country.
The major product types in the market are dried, chilled, and canned.
The major raw materials are durum wheat semolina, wheat, barley, and maize, among others.
The key players in the market are Molinos Río de la Plata SA, Barilla G. e R. Fratelli S.p.A, Unilever Plc, DON FRANCISCO, Bettini, and Bonalma, among others.
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