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The Argentina yoghurt market size is projected to expand at a CAGR of 8.30% between 2024 and 2032.
Within Latin America, Argentina has the highest rate of yoghurt consumption. The Argentina yoghurt market growth can be attributed to the surging demand for healthy and convenient snacks, the growing popularity of Greek yoghurt, and the increasing awareness of the numerous health advantages associated with yoghurt consumption. The rapid urbanisation in Argentina has resulted in busier lifestyles, leaving individuals with limited time for elaborate meals. As a result, yoghurt has emerged as a convenient and portable choice for those seeking a fast and nutritious snack or breakfast option while on the move.
As per the Argentina yoghurt market analysis, a substantial number of individuals in the country are becoming aware about lactose intolerance and the availability of alternative lactose free diet. This has led to a rise in the consumption of dairy-free alternatives, including vegan yoghurt. Furthermore, due to the growing trend of veganism, there is expected to be a notable increase in the market share of dairy-free yoghurt in the coming years.
The increasing desire for frozen yoghurt is greatly influencing the market dynamics. Frozen yoghurt is becoming more popular as a nutritious dessert choice due to its probiotics and lower fat content in comparison to conventional treats such as ice cream. Moreover, the evolution of self-service yoghurt stores (Froyo shop) in Argentina enables customers to personalise flavours and toppings based on their liking, consequently driving up the Argentina yoghurt market share. Some of the largest chains/ froyo shops in Argentina are BeFruit and Yogurtmania.
“Argentina Yoghurt Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Market Breakup by Category
Market Breakup by Type
Market Breakup by Flavour
Market Breakup by Distribution Channel
The market participants are focusing on launching innovative products, including flavoured and dairy-free offerings, to meet the evolving consumer demands
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Category |
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Breakup by Type |
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Breakup by Flavour |
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Breakup by Distribution Channel |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Market Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Latin America Yoghurt Market Overview
8.1 Key Industry Highlights
8.2 Latin America Yoghurt Historical Market (2018-2023)
8.3 Latin America Yoghurt Market Forecast (2024-2032)
8.4 Latin America Yoghurt Market Share by Country
8.4.1 Brazil
8.4.2 Mexico
8.4.3 Argentina
8.4.4 Others
9 Argentina Yoghurt Market Overview
9.1 Key Industry Highlights
9.2 Argentina Yoghurt Historical Market (2018-2023)
9.3 Argentina Yoghurt Market Forecast (2024-2032)
10 Argentina Yoghurt Market by Category
10.1 Conventional
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Dairy Free
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 Argentina Yoghurt Market by Type
11.1 Set Yoghurt
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Greek Yoghurt
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Yoghurt Drink
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Frozen Yoghurt
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
12 Argentina Yoghurt Market by Flavour
12.1 Flavoured
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Non-Flavoured
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
13 Argentina Yoghurt Market by Distribution Channel
13.1 Supermarkets and Hypermarkets
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Convenience Stores
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Specialty Stores
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Online
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyers Powers
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Mastellone Hnos SA
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Sucesores De Alfredo Williner SA (Ilolay)
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Danone S.A.
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Garcia Hnos Agroindustrial S.R.L. (TREGAR)
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 SAVENCIA SA
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Manfrey
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Latin America Yoghurt Market: Key Industry Highlights, 2018 and 2032
2. Argentina Yoghurt Market: Key Industry Highlights, 2018 and 2032
3. Argentina Yoghurt Historical Market: Breakup by Category (USD Million), 2018-2023
4. Argentina Yoghurt Market Forecast: Breakup by Category (USD Million), 2024-2032
5. Argentina Yoghurt Historical Market: Breakup by Type (USD Million), 2018-2023
6. Argentina Yoghurt Market Forecast: Breakup by Type (USD Million), 2024-2032
7. Argentina Yoghurt Historical Market: Breakup by Flavour (USD Million), 2018-2023
8. Argentina Yoghurt Market Forecast: Breakup by Flavour (USD Million), 2024-2032
9. Argentina Yoghurt Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
10. Argentina Yoghurt Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
11. Argentina Yoghurt Market Structure
The market is projected to grow at a CAGR of 8.30% between 2024 and 2032.
The market is driven by the surge in yoghurt consumption as a nutritious snack, the availability of a range of flavours, and the increasing innovations in the dairy sector.
The key trends aiding the market expansion include the rising demand for dairy-free yoghurt and the increasing focus of manufacturers on product marketing to increase their customer base.
The major categories in the market are conventional and dairy free.
The major flavour types in the market are flavoured and non-flavoured yoghurt.
The key players in the market are Mastellone Hnos SA, Sucesores De Alfredo Williner SA (Ilolay), Danone S.A., Garcia Hnos Agroindustrial S.R.L. (TREGAR), SAVENCIA SA, and Manfrey, among others.
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