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Report Overview
The Australia barbeque grill market attained a value of USD 0.13 Billion in 2025 and is projected to expand at a CAGR of 5.35% through 2035. The market is further expected to achieve USD 0.22 Billion by 2035. Rising outdoor kitchen installations in new residential buildings are driving commercial grill demand, as developers bundle barbeque infrastructure to boost property appeal, shared amenities, and long-term maintenance contracts.
Australian consumers increasingly view outdoor cooking equipment as a long-term lifestyle investment rather than a seasonal purchase. As a response, in December 2024, Weber Australia expanded its local manufacturing and innovation footprint by introducing a connected gas grill range, called the Weber Slate, designed specifically for Australian cooking habits and climate conditions. The launch reflects rising premiumization trend in the Australia barbeque grill market, where households increasingly upgrade their amenities rather than opting for replacements.
The market is also seeing faster adoption of hybrid grills that combine gas, charcoal, and electric ignition systems, aimed at reducing fuel dependency and setup time. For example, in February 2024, Current Backyard announced the launch of its Current Model G Dual-Zone Electric Grill and Current Model G Electric Griddle. Manufacturers are responding with modular grill systems that support bulk procurement, simplified maintenance, and brand customization. These product-led shifts indicate that the Australia barbeque grill industry is moving beyond lifestyle positioning toward operational efficiency, particularly in resorts, community housing, and mixed-use developments.
2025
Base Year
2019-2025
Historical Period
2026-2035
Forecast Period
-
The Australia barbeque grill market is set to grow significantly, driven by the increasing preference for outdoor cooking activities.
-
Supermarkets & hypermarkets dominate the distribution channel segment, while specialty stores are expected to show the highest growth rate.
-
Major players like M and A Mead Investments Pty Ltd. (Heatlie BBQs) and BBQ Factory Pty Ltd are prominent in this market.
Compound Annual Growth Rate
5.35%
Value in USD Billion
2026-2035
*this image is indicative*
Key Trends and Recent Developments
Premiumization and Smart Grills
Premiumization is reshaping the Australia barbeque grill market dynamics as manufacturers introduce app-enabled, higher-margin models tailored to local preferences. Weber’s smart gas and griddle rollouts illustrate this shift, offering remote temperature control, integrated sensors and purpose-built griddle plates that justify premium pricing. In June 2025, Weber LLC announced that its premium Summit Smart FS38X gas grill received a prestigious Red Dot award for Product Design 2025 competition for its breakthrough precision grilling and culinary experience. Customers are trading up for better materials and digital features, turning grills into platforms for recurring accessory and service sales. For B2B buyers such as developers and hospitality operators, premium models reduce total cost of ownership through fuel efficiency and serviceability.
Integrated Outdoor Kitchens Driving Specification Demand
Demand for integrated outdoor kitchens is boosting commercial and residential grill sales as homeowners and developers shift from standalone units to fully fitted cooking spaces. Residential outdoor kitchen spending is expanding, with premium joinery, ventilated cabinets and marine-grade hardware becoming procurement items for builders and hotels. In April 2024, STEEL delivered a new modular concept that allows customers to fully customize their outdoor kitchen and barbecue set-up. Designers highlight year-round usability and coastal durability as purchase triggers, prompting manufacturers to offer modular systems for bulk B2B orders, thereby sustaining continuous demand in the Australia barbeque grill market.
Large Installed Base and Replacement/Aftersales Monetization
High household barbecue penetration creates consistent replacement and accessory demand. This trend is pushing manufacturers to prioritize product longevity, aftermarket parts availability, and stronger service networks rather than one-time unit sales. Industry analysis suggest that roughly two-thirds of Australian households own a barbeque, which creates a large installed base that periodically upgrades for features or durability, supporting the Australia barbeque grill market opportunities. Suppliers are therefore prioritizing corrosion-resistant finishes, longer-life burners and local spare-parts distribution to reduce downtime in coastal regions. In February 2025, Ninja announced its latest barbecue innovation called the Ninja FlexFlame. Designed to disrupt the outdoor grilling market, the Ninja FlexFlame is the brand’s first-ever propane grill, and has multiple cooking methods
Fuel Flexibility, Hybrid Designs and Low-Emission Specifications
Fuel flexibility and efficiency are driving product R&D as manufacturers introduce hybrid grills that combine gas, charcoal and electric ignition for quicker setup and lower operational risk. Hybrid designs appeal to hospitality operators who need fuel redundancy and residential buyers constrained by gas supply or apartment rules. For example, CROSSRAY offers a pioneering unique high-intensity electric infra-red element technology. Producers are also optimizing burners and airflow to reduce fuel consumption and emissions per cook session, boosting the Australia barbeque grill market value.
Localization, Modularity and Supply Chain Resilience for B2B buyers
Supply chain resilience and local sourcing are emerging priorities as freight volatility and lead times push manufacturers to regionalize production and stock critical components domestically. Weber’s targeted product introductions in Australia and purpose-built griddle imports illustrate a blended model of localized stocking with selective global sourcing. In December 2025, Aussie Park Barbies launched a brand-new digital cooking series filmed at public BBQs across South Australia, celebrating local people, iconic places and homegrown produce. For property developers and hospitality chains, strict lead times and standardized modular designs reduce project risk and support bulk purchasing agreements with predictable delivery windows annually, reshaping the Australia barbeque grill market trends and dynamics.
Australia Barbeque Grill Industry Segmentation
The EMR’s report titled “Australia Barbeque Grill Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product
- Electric
- Charcoal
- Gas
Key Insight: Gas grills lead the Australia barbeque grill market growth due to versatility and operational control, especially in hospitality and detached housing. Charcoal grills retain relevance among enthusiasts seeking flavor authenticity and weekend use patterns. For example, Napoleon offers Rogue bbq range in a free-standing trolley BBQ and a built-in model called the LEX and the premium 700 series. All these products use the same cast iron tray (Length 38cm and Height 40cm). Electric grills are expanding their shares rapidly as urban living constraints reshape appliance selection.
Market Breakup by Application
- Commercial
- Household
Key Insight: Household demand boosts market penetration through widespread ownership and lifestyle-driven replacement. According to the Australia barbeque grill market analysis, over 75% of Australian households own at least one barbeque, creating repeat demand for higher-margin accessories, smart controls, and replacement grills. Commercial demand is growing faster due to professionalization of outdoor dining and shared amenities. While households emphasize design, ease, and versatility, commercial buyers focus on durability, serviceability, and operational reliability. Manufacturers balance portfolios accordingly, using household lines to build brand presence and commercial lines to secure margin stability.
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Speciality Stores
- Online Stores
- Others
Key Insight: As per the Australia barbeque grill market report, specialty stores dominate high-value transactions through guided selling and service depth. Online channels grow by reducing friction and expanding market reach. Supermarkets serve entry-level and seasonal demand, while other channels fill niche requirements. Manufacturers increasingly operate across all channels, tailoring assortments and pricing to channel strengths.
Market Breakup by Region
- New South Wales
- Victoria
- Queensland
- Australian Capital Territory
- Western Australia
- Others
Key Insight: Regional performance of the Australia barbeque grill industry reflects lifestyle, housing patterns, and climate. New South Wales anchors volume through scale and maturity, while Queensland grows at the fastest pace due to year-round usability and new residential activity. South Australia-based Weber unveiled a revolutionary product called the Weber Lumin Electric Barbecue in December 2024. Victoria emphasizes design-conscious buyers, while Western Australia balances coastal durability needs. Smaller regions contribute selectively through institutional and project demand. Manufacturers prioritize adaptable products that perform across climates.
Australia Barbeque Grill Market Share
Gas grills hold the dominant market share due to convenience, speed, and fuel reliability
Gas barbeque grills capture the dominant share in the Australian market because they balance performance, ease of use, and operational predictability. Commercial buyers value fast ignition, stable heat control, and reduced cleanup time, which supports higher table turnover in hospitality settings. In October 2024, Weber launched new gas, charcoal, and portable BBQ line-up. With smart technology at the forefront, the best addition to Weber’s product portfolio is its reimagining of the Weber Summit, which adds smart and motion sensing features to its popular gas barbecue. Residential consumers prefer gas for frequent weekday use, especially in urban homes where time efficiency matters.
Electric barbeque grills are gaining momentum within the Australia barbeque grill market dynamics as urban density increases, and housing regulations tighten. Apartments, townhouses, and rental properties often restrict gas or charcoal use, creating demand for compliant electric alternatives. Manufacturers are responding with higher-wattage heating elements, improved surface coatings, and compact designs optimized for balconies and indoor-outdoor transitions.
Household applications dominated demand due to high ownership and lifestyle integration
Household usage drives the Australia barbeque grill market through frequent replacement cycles and accessory upgrades. Grills are embedded into social routines, weekend cooking, and outdoor entertaining, which sustains steady demand beyond seasonal peaks. Homeowners increasingly view barbeques as permanent fixtures rather than portable items, influencing purchases toward higher-quality materials and longer warranties. Manufacturers design household models with aesthetics aligned to outdoor kitchens, patios, and landscaping trends.
Commercial demand in the Australia barbeque grill market is accelerating as hospitality operators, resorts, and event venues standardize outdoor cooking formats. Grills are specified not just for cooking capacity but also for durability, service access, and compliance. Manufacturers respond with reinforced frames, higher BTU outputs, and modular components that simplify maintenance. For example, SCG12 Skewer Charcoal Grill, designed for commercial applications, uses high heat fire bricks for professional charcoal cooking and is highly portable and easy to use.
By distribution channel, specialty stores register the largest market share due to product expertise and guided purchase decisions
Specialty stores lead barbeque grill distribution because buyers often seek advice on fuel type, installation, accessories, and long-term maintenance. Specialty retailers provide demonstrations, assembly services, and aftersales support, which supports higher-priced models. Manufacturers rely on these stores to introduce new formats and premium ranges, using trained staff to communicate feature differentiation. In September 2023, Curtis Stone launched a sizzling new BBQ collection at Coles, contributing to the overall Australia barbeque grill market revenue.
Online distribution is expanding its share in the market as brands improve logistics and post-purchase support. Consumers increasingly research grills digitally, comparing specifications and reviews before committing. Manufacturers now offer detailed product configurators, installation guidance, and virtual support to reduce hesitation. Online channels are particularly effective for electric grills, accessories, and replacement parts.
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Purchase the Regional Overview for USD 1099
If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.
Australia Barbeque Grill Market Regional Analysis
New South Wales secures the leading market position due to population density and outdoor living culture
New South Wales leads the barbeque grill market in Australia due to its large population base and strong outdoor lifestyle adoption. Detached housing, coastal living, and year-round usability support frequent grill usage. Retail density and mature distribution networks make the state a proving ground for manufacturers. Brands often pilot new models in New South Wales to test pricing and feature acceptance. For example, in July 2025, Western Sydney’s cult-favorite charcoal chicken institution, El Jannah, officially landed in the Eastern Suburbs.
Queensland is emerging as the fastest-growing regional market driven by climate suitability and residential development. Warm weather extends barbeque usage across several months, increasing replacement and accessory sales. New housing projects and lifestyle-focused communities integrate outdoor cooking areas as standard features. Manufacturers align products for heat resistance and coastal durability, tailoring offerings to regional conditions, accelerating the overall growth in the Australia barbeque grill market.
Competitive Landscape
The industry remains moderately consolidated, with competition centered on durability engineering, localized manufacturing, and customization. Australia barbeque grill market players are prioritizing stainless steel fabrication, modular configurations, and replacement-led revenue models to retain long-term customers. Commercial demand from hospitality, councils, and property developers is shaping product roadmaps, pushing brands to design grills that meet safety, vandal resistance, and serviceability requirements.
Australia barbeque grill companies that integrate installation support, spare parts availability, and design flexibility are gaining preference among B2B buyers. Innovation is becoming increasingly incremental but targeted, focusing on heat distribution, corrosion resistance, and faster assembly. As imports face lead-time risks, domestic producers are leveraging “Australian-made” positioning to secure contracts, particularly in institutional and government-backed projects where reliability and compliance matter more than aggressive pricing.
M and A Mead Investments Pty Ltd. (Heatlie BBQs)
Established in 2004 and headquartered in Australia, Heatlie BBQs focuses on heavy-duty, Australian-made barbeques designed for commercial and public use. The company caters strongly to councils, caravan parks, and hospitality operators requiring vandal-resistant and long-life grills. Heatlie emphasizes stainless steel construction, simplified maintenance, and compliance with local safety standards.
BBQ Factory Pty Ltd
Founded in 1992 and based in South Australia, BBQ Factory Pty Ltd operates as a multi-brand retailer and distributor, serving both residential and commercial customers. The company differentiates through curated product assortments, showroom-led selling, and advisory services. BBQ Factory supports premium and mid-range brands, helping buyers select grills suited to outdoor kitchen builds and renovations.
PARKQUIP
Established in 2000 and headquartered in Queensland, Australia, PARKQUIP supplies barbeques as part of broader outdoor infrastructure solutions. Its grills are designed for parks, recreational facilities, and public spaces, prioritizing durability, safety, and low maintenance. PARKQUIP integrates barbeques into complete amenity packages, appealing to government and municipal buyers.
Lifestyle BBQs
Lifestyle BBQs, founded in 1976 and based in Sydney, Australia, targets lifestyle-driven residential consumers and small commercial buyers. The company focuses on premium grills, outdoor kitchen components, and design-led solutions suited to warm climates. Lifestyle BBQs emphasizes customer experience through showrooms, consultations, and bundled installations.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the market include Grillo Group Ltd, among others.
Key Highlights of the Australia Barbeque Grill Market Report
- In-depth market size analysis with historical data and 2026 growth forecasts.
- Insights into product innovations like vandal-resistant frames and modular grill systems.
- Competitive profiling of domestic manufacturers and specialist distributors.
- Investment outlook emphasizing long-life assets and recurring aftersales revenue.
Why Rely on Expert Market Research?
- Deep expertise in consumer durables and outdoor lifestyle markets.
- Custom intelligence aligned with procurement, manufacturing, and investment goals.
- Methodologies blending industry interviews with verified secondary sources.
- Action-oriented insights supporting product, expansion, and partnership decisions.
Call to Action
Unlock the latest insights with our Australia barbeque grill market trends 2026 report. Discover regional growth patterns, consumer preferences, and key industry players. Stay ahead of competition with trusted data and expert analysis. Download your free sample report today and drive informed decisions in the market.
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Key Questions Answered in the Report
The market is projected to grow at a CAGR of 5.35% between 2026 and 2035.
Manufacturers are prioritizing modular designs, strengthening service networks, targeting institutional contracts, expanding accessory ecosystems, and optimizing localized supply chains to improve margins and reduce delivery risk.
Key trends aiding the market expansion include the increasing preference for healthier cooking methods and the rising interest in low and slow-cooked barbeque dishes among consumers. Introduction of new features and technologies like smart grills, is also contributing to market growth.
Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.
Based on distribution channel, the market segmentations include supermarkets and hypermarkets, specialty stores, and online stores, among others.
Electric, charcoal, and gas barbeque grills are considered in the report.
The key players in the market include M and A Mead Investments Pty Ltd (Heatlie BBQs), BBQ Factory Pty Ltd, PARKQUIP, Lifestyle BBQs, and Grillo Group Ltd, among others.
In 2025, the market reached an approximate value of USD 0.13 Billion.
Rising raw material costs, import lead-time volatility, regulatory compliance for public installations, and balancing premium positioning with affordability are pressuring margins while increasing operational complexity for manufacturers and distributors.
Report Summary
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Product |
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| Breakup by Application |
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| Breakup by Distribution Channel |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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