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The Australia confectionery market size reached USD 3.82 Billion in 2025. The market is expected to grow at a CAGR of 2.20% between 2026 and 2035, reaching almost USD 4.75 Billion by 2035.
Base Year
Historical Period
Forecast Period
In 2022, Australia emerged as the 25th largest exporter of chocolate globally, with exports totalling USD 262 million. Key export destinations for Australian chocolate included New Zealand, Japan, Malaysia, the Philippines, and China, with Japan experiencing the most significant growth in imports from Australia between 2021 and 2022, followed by the United States and the Philippines.
Australia ranked 17th globally, importing USD 472 million worth of chocolate in 2022. Notably, Germany, Italy, New Zealand, the United States, and Belgium were among the primary sources of chocolate imports for Australia, with the United States, Germany, and Poland witnessing the fastest growth in import markets between 2021 and 2022.
Compound Annual Growth Rate
2.2%
Value in USD Billion
2026-2035
*this image is indicative*
| Australia Confectionery Market Report Summary | Description | Value |
| Base Year | USD Billion | 2025 |
| Historical Period | USD Billion | 2019-2025 |
| Forecast Period | USD Billion | 2026-2035 |
| Market Size 2025 | USD Billion | 3.82 |
| Market Size 2035 | USD Billion | 4.75 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 2.20% |
| CAGR 2026-2035 - Market by Region | New South Wales | 2.6% |
| CAGR 2026-2035 - Market by Region | Victoria | 2.4% |
| CAGR 2026-2035 - Market by Product Type | Chocolate | 2.5% |
| CAGR 2026-2035 - Market by Distribution Channel | Online Channels | 4.1% |
| 2025 Market Share by Region | Queensland | 20.7% |
The Australia confectionery market is adapting to the evolving consumer preferences, particularly a shift towards healthier options with lower sugar and fat content. With growing concerns about obesity, consumers are gravitating towards sugar-free and fat-free confectionery, prompting operators to expand their product offerings. Additionally, the rise of the vegan trend has led to an increase in vegan confectionery products on the market.
Despite a decline in the overall number of confectionery enterprises, the sector is witnessing a rise in small-scale operators and boutique producers. Established brands like Nestlé are innovating to meet consumer demands, reducing sugar content, and exploring natural ingredients.
Organic products are gaining popularity, particularly organic chocolate, as brands cater to consumer preferences for healthier indulgences. Alongside health concerns, there's a push for eco-friendly packaging solutions, with operators increasingly adopting biodegradable plastics and recycled materials.
The confectionery market encompasses chocolate, gum, and sugar confectionery products, including a variety of sweets, mints, gums, jellies, and medicated throat lozenges. Despite technological advancements like automation and 3D printing, the industry remains focused on meeting changing consumer demands for healthier, more sustainable options while maintaining taste and indulgence playing a crucial role in the Australia confectionery market development.
Australia Confectionery Market Report and Forecast 2026-2035 offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Breakup by Age Group
Market Breakup by Price Point
Market Breakup by Distribution Channel
Market Breakup by Region
| CAGR 2026-2035 - Market by | Region |
| New South Wales | 2.6% |
| Victoria | 2.4% |
| Queensland | XX% |
| Australian Capital Territory | XX% |
| Western Australia | XX% |
| Others | XX% |
The major market players are investing greater amounts in social media marketing, promotional activities, and advertising campaigns in order to increase their global footprint.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is estimated to be valued at USD 3.82 Billion in 2025.
The market is projected to grow at a CAGR of 2.20% between 2026 and 2035.
The revenue generated from the confectionery market is expected to reach USD 4.75 Billion in 2035.
The market is categorised according to its product type, which includes hard-boiled sweets, mints, gums and jellies, chocolate, caramels and toffees, medicated confectionery, fine bakery wares and others.
The key market players are Nestlé Australia Ltd., Ferrero International, Mars, Incorporated, Mondelez Global LLC, Australian Sweet Co., and others.
The market is driven by factors that include increasing demand for vegan products, healthier, low sugar-content products, and organic products demand, among others.
The market is categorised according to its distribution channel, which includes supermarkets and hypermarkets, convenience stores, online channels, and others.
Some of the native sweet products of Australia includes Pavlova, Lamington, Chocolate Ripple cake, Anzac biscuits, among others.
The largest confectionery companies in the world include Mars Wrigley Confectionery, Ferrero Group, Mondelez International, among others.
Australia's top chocolate importers include Germany, Italy, New Zealand, the United States, and Belgium, with Germany leading the pack at USD 98.5 million followed by Italy at USD 67.7 million. The United States, with imports totalling USD 44.7 million, experienced the fastest growth among these markets, followed by Germany and Poland, with increases of USD 4.56 million and USD 3.3 million respectively, between 2021 and 2022.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
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| Breakup by Age Group |
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| Breakup by Price Point |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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