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Australia Gelling Agents Market Size, Share, Growth, Report: By Type: Gum Arabic, Curdlan, Guar Gum, Gelatine, Pectin, Karaya Gum, Agar-agar, Xanthan Gum, Others; By Nature: Natural Gelling Agents, Artificial Gelling Agents; By Function: Texturiser, Thickener, Emulsifier, Stabiliser; By Application; Regional Analysis; Competitive Landscape; 2024-2032
Australia Gelling Agents Market Outlook
The Australia gelling agents market size is projected to grow at a CAGR of 4.40% between 2024 and 2032.
Key Takeaways
- The gelling agents market in Australia covers gelatine gum, pectin, xanthan gum, and others, catering to applications in dairy and frozen products, bakery, beverages, confectionery, meat and seafood products, oils and fats, and more.
- Pectin is widely used as a gelling and thickening agent as it enhances the texture and colour of fruit products like marmalades, yogurts, desserts, and bakery items. It’s also employed in confectionery (think jam and jellies) and even in wound healing preparations and specialty medical adhesives.
- Major companies like Cargill Incorporated, Ingredion Incorporated, Extracta Pty Ltd, and New Directions Australia Pty Ltd are key players in the market.
Some of the drivers aiding the Australia gelling agents market development include the increasing consumer demand for natural and clean label ingredients, leading to a preference for gelling agents derived from natural sources like pectin, agar-agar, and carrageenan. Additionally, the focus on texture and mouthfeel enhancement in products like dairy alternatives, desserts, and confectionery items further fuels the demand for gelling agents in Australia.
Additionally, in Australia, the growth of gelling agents, such as gelatine gum, is significantly influenced by favourable rules and regulations that govern the use of food additives. The Australian New Zealand Food Standards (FZANZ) Code, specifically Standard 1.2.4, outlines regulations for the labelling of ingredients in food products. Moreover, it plays a crucial role in approving food additives used in Australia, ensuring that all additives undergo rigorous safety assessments before approval.
Gum Arabic, known for its emulsifying and stabilising properties, finds applications in the food and beverage industry, particularly in beverages, confectionery, and dairy products. Curdlan, a natural gelling agent, is utilised in the food industry for its gelling and thickening properties, commonly found in bakery products and meat applications. Gelatine, a versatile gelling agent derived from collagen, is extensively used in the food, pharmaceutical, and cosmetic industries for its gelling, stabilising, and binding properties.
Pectin, a natural gelling agent derived from fruits, is commonly used in the food industry for its gelling and thickening properties, especially in jams, jellies, and fruit-based products. Karaya gum, known for its adhesive and thickening properties, is utilised in the food and pharmaceutical industries. Xanthan gum, a microbial gelling agent, is known for its thickening and stabilising properties, commonly used in a wide range of food products, including sauces, dressings, and bakery items.
Market Segmentation
Australia Gelling Agents Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Gum Arabic
- Curdlan
- Guar Gum
- Gelatine
- Pectin
- Karaya Gum
- Agar-agar
- Xanthan Gum
- Others
Market Breakup by Nature
- Natural Gelling Agents
- Artificial Gelling Agents
Market Breakup by Function
- Texturiser
- Thickener
- Emulsifier
- Stabiliser
Market Breakup by Application
- Pharmaceuticals
- Food and Beverages
- Cosmetics
- Others
Market Breakup by Region
- New South Wales
- Victoria
- Queensland
- Australian Capital Territory
- Western Australia
- Others
Competitive Landscape
Market players are focused on the development of innovative gelling agents to align with the growing trend towards sustainable and eco-friendly production processes.
- Extracta Pty Ltd
- New Directions Australia Pty Ltd
- Juremont Pty Ltd
- Others
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Nature |
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| Breakup by Function |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Asia Pacific Gelling Agents Market Overview
8.1 Key Industry Highlights
8.2 Asia Pacific Gelling Agents Historical Market (2018-2023)
8.3 Asia Pacific Gelling Agents Market Forecast (2024-2032)
9 Australia Gelling Agents Market Overview
9.1 Key Industry Highlights
9.2 Australia Gelling Agents Historical Market (2018-2023)
9.3 Australia Gelling Agents Market Forecast (2024-2032)
10 Australia Gelling Agents Market by Type
10.1 Gum Arabic
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Curdlan
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Guar Gum
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Gelatine
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Pectin
10.5.1 Historical Trend (2018-2023)
10.5.2 Forecast Trend (2024-2032)
10.6 Karaya Gum
10.6.1 Historical Trend (2018-2023)
10.6.2 Forecast Trend (2024-2032)
10.7 Agar-agar
10.7.1 Historical Trend (2018-2023)
10.7.2 Forecast Trend (2024-2032)
10.8 Xanthan Gum
10.8.1 Historical Trend (2018-2023)
10.8.2 Forecast Trend (2024-2032)
10.9 Others
11 Australia Gelling Agents Market by Nature
11.1 Natural Gelling Agents
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Artificial Gelling Agents
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
12 Australia Gelling Agents Market by Function
12.1 Texturiser
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Thickener
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Emulsifier
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Stabiliser
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
13 Australia Gelling Agents Market by Application
13.1 Pharmaceuticals
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Food and Beverages
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Cosmetics
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Others
14 Australia Gelling Agents Market by Region
14.1 New South Wales
14.1.1 Historical Trend (2018-2023)
14.1.2 Forecast Trend (2024-2032)
14.2 Victoria
14.2.1 Historical Trend (2018-2023)
14.2.2 Forecast Trend (2024-2032)
14.3 Queensland
14.3.1 Historical Trend (2018-2023)
14.3.2 Forecast Trend (2024-2032)
14.4 Australian Capital Territory
14.4.1 Historical Trend (2018-2023)
14.4.2 Forecast Trend (2024-2032)
14.5 Western Australia
14.5.1 Historical Trend (2018-2023)
14.5.2 Forecast Trend (2024-2032)
14.6 Others
15 Market Dynamics
15.1 SWOT Analysis
15.1.1 Strengths
15.1.2 Weaknesses
15.1.3 Opportunities
15.1.4 Threats
15.2 Porter’s Five Forces Analysis
15.2.1 Supplier’s Power
15.2.2 Buyer’s Power
15.2.3 Threat of New Entrants
15.2.4 Degree of Rivalry
15.2.5 Threat of Substitutes
15.3 Key Indicators for Demand
15.4 Key Indicators for Price
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Extracta Pty Ltd
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 New Directions Australia Pty Ltd
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Juremont Pty Ltd
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Asia Pacific Gelling Agents Market: Key Industry Highlights, 2018 and 2032
2. Australia Gelling Agents Market: Key Industry Highlights, 2018 and 2032
3. Australia Gelling Agents Historical Market: Breakup by Nature (USD Million), 2018-2023
4. Australia Gelling Agents Historical Market: Breakup by Type (USD Million), 2018-2023
5. Australia Gelling Agents Market Forecast: Breakup by Type (USD Million), 2024-2032
6. Australia Gelling Agents Market Forecast: Breakup by Nature (USD Million), 2024-2032
7. Australia Gelling Agents Historical Market: Breakup by Function (USD Million), 2018-2023
8. Australia Gelling Agents Market Forecast: Breakup by Function (USD Million), 2024-2032
9. Australia Gelling Agents Historical Market: Breakup by Application (USD Million), 2018-2023
10. Australia Gelling Agents Market Forecast: Breakup by Application (USD Million), 2024-2032
11. Australia Gelling Agents Historical Market: Breakup by Region (USD Million), 2018-2023
12. Australia Gelling Agents Market Forecast: Breakup by Region (USD Million), 2024-2032
13. Australia Gelling Agents Market Structure
Key Questions Answered in the Report
The Australia gelling agents market value is expected to grow at a CAGR of 4.40% between 2024 and 2032.
The market is being driven due to the increasing consumer preference for natural ingredients in food and cosmetics and rising awareness among the population about healthy eating habits, leading to a surge in the use of gelling agents in the food industry, particularly in confectionery products like candies.
Key trends aiding the market expansion include the adoption of gelling agents in cosmetics, such as eye creams and facial creams, increasing demand for gelatine alternatives, which has led to the development and use of alternative gelling agents in various food applications.
Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.
Different types of gelling agents are gum Arabic, curdlan, guar gum, gelatine, pectin, karaya gum, agar-agar, xanthan gum, among others.
Based on application, the market segmentations include pharmaceuticals, food and beverages, and cosmetics, among others.
Based on nature, the market segmentation covers natural and artificial gelling agents.
Key players in the market are Extracta Pty Ltd, New Directions Australia Pty Ltd, and Juremont Pty Ltd, among others.
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