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Report Overview

The Bahrain cocoa products and industrial chocolate market size was valued at USD 30.80 Million in 2025. The industry is expected to grow at a CAGR of 6.40% during the forecast period of 2026-2035 to reach a valuation of USD 57.28 Million by 2035.

The Bahrain cocoa products and industrial chocolate market is expanding steadily as consumers show a stronger preference for premium couverture and versatile compound chocolate products. Rising incomes, a growing café and bakery culture, and demand for high-quality gifting options are encouraging more global and local brands to broaden their offerings and tap into this developing segment.

Reinforcing this momentum, Majani 1796, Italy’s historic chocolatier, launched at Bahrain Duty Free in January 2024, an exclusive range of premium couverture chocolates to the travel retail mix. This move reflects the entry of renowned international brands into the Bahraini market to cater to increasing demand for premium, high-quality chocolate, advancing the market’s transition toward luxury and artisanal offerings.

2025

Base Year

2019-2025

Historical Period

2026-2035

Forecast Period

Compound Annual Growth Rate

6.4%

Value in USD Million

2026-2035


*this image is indicative*

Key Trends and Recent Developments

Bahrain Cocoa Products and Industrial Chocolate Industry Segmentation

The EMR’s report titled “Bahrain Cocoa Products and Industrial Chocolate Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:

Bahrain Cocoa Products Market Breakup by Type

  • Cocoa Powder
  • Cocoa Butter
  • Cocoa Liquor

Key Insight: Cocoa powder represents a major segment of the Bahrain cocoa products and industrial chocolate market, driven by its wide application in bakery, confectionery, beverages, and dairy products. Rising demand for chocolate-flavored goods and increasing consumer preference for premium and organic ingredients are fueling growth. Manufacturers are focusing on product quality, innovation, and sustainable sourcing, contributing to the steady growth of cocoa powder demand.

Bahrain Cocoa Products Market by Application

  • Confectionery
  • Dairy
  • Bakery

Key Insight: In Bahrain, cocoa products are primarily used in confectionery, dairy, and bakery applications. These segments see strong demand for cocoa in chocolates, desserts, and baked goods. A notable example is Patchi’s March 2023 launch of a premium chocolate collection in Bahrain, reflecting growing consumer interest in high-quality, cocoa-rich products. This trend highlights how local brands are innovating to meet evolving tastes, especially in luxury confectionery.

Bahrain Industrial Chocolate Breakup by Type

  • Couverture Chocolate
    • Milk
    • Dark
    • White
  • Compound Chocolate
    • Milk
    • Dark
    • White

Key Insight: Couverture chocolate maintains a dominant share in the Bahrain cocoa products and industrial chocolate market due to its high cocoa butter content and superior quality, making it a preferred choice for professional chocolatiers and bakeries. Its widespread use in premium desserts, artisanal confections, and high-end patisseries drives consistent demand. The growing popularity of gourmet and handcrafted chocolate products further supports the strong market position. For instance, in January 2023, The Merchant House hotel in Manama launched “ChocoLAB at Café Gray”, a collaboration with award‑winning bean‑to‑bar brand AURO Chocolate.

Bahrain Industrial Chocolate Breakup by End User

  • Chocolatiers
  • Bakery and Confectionary
  • HoReCa

Key Insight: In Bahrain, the industrial chocolate market is segmented by end users into chocolatiers, bakery and confectionery manufacturers, and the HoReCa sector. Chocolatiers use industrial chocolate for crafting artisanal products, while bakeries and confectioners incorporate it into cakes, pastries, and sweets. The HoReCa segment plays a growing role, using chocolate in premium desserts and beverages to meet rising consumer expectations. The increasing focus on gourmet experiences and expanding food service establishments is significantly driving demand for high-quality industrial chocolate across all these end-user categories.

Bahrain Cocoa Products and Industrial Chocolate Market Share

Cocoa powder is an important ingredient in Bahrain's bakery and confectionery segment

Bahrain's growing bakery and confectionery industry is driving demand for quality cocoa ingredients, spurred by changing consumer tastes for high-quality chocolate use and handcrafted baked goods. Responding to this demand, February 2025 witnessed the launch of DGF Cocoa Butter by Baking Products. The launch enhances local availability of high-quality cocoa ingredients, addressing professionals in the bakery and chocolate industries requiring consistent, specialist product solutions.

Demand for cocoa butter in the Bahrain cocoa products and industrial chocolate market is on the rise, driven by its two-fold application in high-end confectionery and high-end skincare products. As chocolatiers locally and the bakery category adopt richer, creamier textures, cocoa butter's popularity increases within baked goods, chocolate bars and artisan desserts. In parallel, consumer preferences moving towards natural, moisturizing ingredients serve to propel demand in the cosmetics space.

Bahrain's confectionery market depends intensely on upscale cocoa ingredients

The confectionary market is the biggest consumer of cocoa products in Bahrain, due to the demand for chocolates, truffles, and sweets. Cocoa mass and cocoa butter are major components in the production of mass-market and luxury confections. Chocolate & Co. launched their luxury Creolate chocolate range in 2023, highlighting handcrafted chocolates made with superior quality cocoa. This launch aligns with the increasing consumer demand for superior quality, handcrafted chocolates in Bahrain.

Cocoa products are also an important part of the Bahrain cocoa products and industrial chocolate market, particularly in milk flavoring, ice creams, yogurts with chocolate flavor, and chocolate-flavored dairy desserts. Chocolate flavoring is being added by Bahraini brands and food service chains as they look to diversify and attract younger consumers. For example, Al Jazira Group launched a range of cocoa-flavored dairy desserts in 2024 in response to increasing demand for chocolate-flavored, ready-to-consume foods. This segment is helped by cocoa's natural affinity for milk, which produces smooth textures and rich flavors to increase product attractiveness.

Booming Demand for couverture chocolate in Bahrain to make couverture chocolate

Demand for high-end couverture chocolate continues to dictate the Bahrain cocoa products and industrial chocolate market trends. For example, in December 2024, Venchi opened at City Center Bahrain, providing Italian handmade chocolate and gelato made with high cocoa content and old recipes. This emphasis on top quality is true in Bahrain, where in 2023, Chocolate & Co., a local manufacturer, announced an expansion on a grand scale. With the backing of Export Bahrain, the factory is increasing production of its premium chocolates, using high-class Belgian raw materials and cutting-edge manufacturing technologies.

The compound chocolate category consists of milk, dark, and white types, commonly employed in confectionery, bakery, and HoReCa sectors because they are cost-effective and easy to work with in relation to pure chocolate. Milk compound chocolate is preferred for its smooth texture and delicate sweetness, whereas dark compound chocolate is in demand by consumers who prefer stronger, more robust cocoa tastes. White compound chocolate, not containing cocoa solids, is preferred for use as decorations and flavoring. Combined, these variants enable varied product innovation for both routine treats and high-end products across the Bahrain cocoa products and industrial chocolate market.

Artisanal Craftsmanship Spurs Demand Among Bahraini Chocolatiers

Bahraini chocolatiers are prime end consumers of industrial chocolate, depending on premium bulk chocolate to manufacture luxury and artisanal chocolate items. Chocolatiers utilize industrial chocolate as a primary ingredient in the production of truffles, pralines, and other handmade sweets. Increasing demand for high-end chocolates has driven chocolatiers to procure superior quality industrial chocolate with uniform flavor and texture, enabling them to satisfy the needs of quality-conscious consumers.

Bahrain's bakery and confectionery industry employs industrial chocolate in large amounts when manufacturing cakes, pastries, cookies, and sweets. Industrial chocolate is mixed differently by bakeries and confectionery producers to produce better flavor profiles and product quality, meeting consumer demand for richer and more indulgent chocolate-based baked products. In 2024, for example, Al Abraaj Bakery introduced a new line of Belgian chocolate desserts using high-quality industrial chocolate, illustrating how Bahraini manufacturers are evolving to adapt to the market's increasing demand for high-end chocolate products.

Competitive Landscape

The Bahrain cocoa products and industrial chocolate market is competitive, fueled by the existence of local manufacturers as well as foreign brands. Organizations seek to innovate, ensure quality, and responsibly source products in a bid to stand out. Strategic alliances, expansion of distribution networks, and launches of premium and health-oriented products fuel competition. Additionally, increasing consumer knowledge and changing tastes continue to fuel competition, compelling brands to innovate and follow up quickly to sustain market positions.

Olam Food Ingredients (OFI)

OFI (Olam Food Ingredients), a global food ingredients and solutions company with its headquarters in Singapore and established in 1989, is a subsidiary of the Olam Group. OFI sources from 2.75 million farmers worldwide and has operations in about 50 countries. It has over 20,000 employees and has over 110 manufacturing sites as well as being aided by 15 innovation centers focused on sustainable and scalable solutions.

Puratos Group

Puratos, headquartered in Belgium and established in 1919, is a worldwide organisation that offers a full portfolio of innovative food ingredients and services within the bakery, patisserie, and chocolate sectors. As a worldwide market leader, products are distributed in more than 100 countries. Puratos has subsidiaries in 87 nations and 76 factories in 52 countries, employing more than 11,000 individuals across the globe in order to support its vast worldwide presence.

Cargill Incorporated

Cargill, Incorporated is an American multinational food company involved in the business of agriculture, finance, and industrial products worldwide. With more than 160,000 employees working in 70 nations, Cargill has become a reputable industry leader by having 159 years of experience, providing products and services in 125 markets worldwide.

Chocoladefabriken Lindt & Sprüngli AG

Established in 1845 with headquarters in Switzerland, Lindt & Sprüngli manufactures high-quality chocolates at its factories in Europe and the USA. Products of the company are marketed through 38 subsidiaries and branch offices, in addition to a network of more than 100 independent distributors around the world. Apart from this, Lindt & Sprüngli runs about 560 of its own retail stores. The company has about 15,000 employees across the world.

*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*

Other key players in the Bahrain cocoa products and industrial chocolate market are Fuji Oil Co., Ltd., Valrhona SAS, Cocoa Processing Company Limited (CPC), and Barry Callebaut AG, among others.

Key Features of the Bahrain Cocoa Products and Industrial Chocolate Market Report

  • Comprehensive quantitative analysis of market size, value, and growth forecasts up to 2026.
  • Detailed segmentation by product type, application, and end-user industries.
  • Insights into consumer trends driving premium and artisanal chocolate demand.
  • Competitive landscape analysis including key players and recent product launches.
  • In-depth evaluation of supply chain dynamics and import-export data.
  • Forecasts supported by primary research and validated market models.

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Call to Action

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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2025, the market reached an approximate value of USD 30.80 Million.

The market is projected to grow at a CAGR of 6.40% between 2026 and 2035.

The key players in the market report include Barry Callebaut AG, Cargill Incorporated, Chocoladefabriken Lindt & Sprüngli AG, Fuji Oil Co., Ltd., Cocoa Processing Company Limited (CPC), Puratos Group, Valrhona SAS, and Olam Food Ingredients (OFI), among others.

Couverture chocolate is a dominant type of segment of the market favored for its high quality and premium applications.

Key strategies driving the Bahrain cocoa products and industrial chocolate market include developing health-conscious and high-quality chocolate lines, expanding retail footprints, and investing in modern production techniques. Companies are also focusing on ethical sourcing and localizing flavors to meet evolving consumer tastes. Collaborations with international players further strengthen supply reliability and product variety across segments.

Report Summary

Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.

Key Highlights of the Report

Please note that the figures mentioned in the description serve as estimates and may vary from the actual figures presented in the final report.

REPORT FEATURES DETAILS
Base Year 2025
Historical Period 2019-2025
Forecast Period 2026-2035
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Cocoa Products Market By Type
  • Cocoa Products Market By Application
  • Industrial Chocolate Market By Type
  • Industrial Chocolate Market By End User
Cocoa Products Market By Type
  • Cocoa Powder
  • Cocoa Butter
  • Cocoa Liquor
Cocoa Products Market By Application
  • Confectionery
  • Dairy
  • Bakery
Industrial Chocolate Market By Type
  • Couverture Chocolate
  • Compound Chocolate
Industrial Chocolate Market By End User
  • Chocolatiers
  • Bakery and Confectionary
  • HoReCa
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Supplier Selection
  • Key Global Players
  • Key Regional Players
  • Key Player Strategies
  • Company Profiles
Companies Covered
  • Barry Callebaut AG
  • Cargill Incorporated
  • Chocoladefabriken Lindt & Sprüngli AG
  • Fuji Oil Co., Ltd.
  • Cocoa Processing Company Limited (CPC)
  • Puratos Group
  • Valrhona SAS
  • Olam Food Ingredients (OFI)
  • Others

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