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The global black fungus extract market witnessed a healthy growth in the historical period of 2018-2023. The market is expected to grow at a CAGR of 7.2% in the forecast period of 2024-2032.
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The market for black fungus extract is driven by its extensive application and demand from the pharmaceuticals and food industry. The product has wide scope in medicine, dietary supplements, and food additive, among others. The market is further aided by the growing demand for nutritional products and dietary supplements from alternative sources such as fungi or moulds. Moreover, the medicinal properties of black fungus extract like anti-spasmodic, digestive, anti-bacterial, and carminative of black fungus extract are propelling the demand for the food additive industry, and consequently for the black fungus extract industry. The market for black fungus extract is finding impetus due to the health benefits the product offers, like clotting, bone development, and maintenance of blood cholesterol level. The market is expected to thrive over the forecast period.
Black fungus extract refers to the edible fungus, which is famous for its wood ear, cloud ear, or jelly mushroom-like appearance. It is extensively used in Chinese cooking and enriches the food with its high nutritional value, along with offering a great meat substitute for the vegetarians.
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On the basis of form, the market is divided into:
Based on distribution channel, the industry can be segmented into:
By application, the industry is segmented into:
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The market for black fungus extract is being driven by the high vitamins and minerals contents that find healthy application in the dietary supplements industry. The market is further being propelled by the rising population and awareness associated with the health benefits of the product as it is widely used as food additives. The high calcium-rich black fungus extract that is used in the concentrated form helps to control the level of blood cholesterol in the body and is expected to witness a rising demand over the forecast period.
The report gives a detailed analysis of the following key players in the global black fungus extract market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Form |
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Breakup by Distribution Channel |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global black fungus extract market is projected to grow at a CAGR of 7.2% between 2024 and 2032.
The major drivers of the industry, such as rising disposable incomes, increasing population, rising demand from the pharmaceuticals and food industries, and the growing awareness of the health benefits of the product, are expected to aid the market growth.
The key trends guiding the growth of the market include the rising demand for organic food and the increasing use of the product as a food additive.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading forms of black fungus extract in the market are liquid, powder, dried, and capsule.
The major distribution channels in the market are on trade and off trade.
The significant application segments in the market are food additive, medicine, and dietary supplements, among others.
The major players in the industry are Xi'an Pincredit Bio-tech Co.,Ltd, Nutra Green Biotechnology Co. Ltd, Xian Yuensun Biological Technology Co. Ltd., and N&R Industries, Inc., among others.
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