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Canada Anti-Caking Market Size, Share, Trends, Growth: By Source: Natural, Synthetic; By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Others; By Application: Food and Beverages, Feed, Cosmetic and Personal Care, Fertilisers, Others; Regional Analysis; Market Dynamics; Competitive Landscape; 2024-2032
Canada Anti-Caking Market Outlook
The Canada anti-caking market size is projected to grow at a CAGR of 5.60% between 2024 and 2032.
Key Takeaways
| Year | Market | Value (in USD) | Category | Turnover (in USD) |
| 2020 | Global food additives | 26 billion | Food thickeners & stabilisers | 8.6 billion |
| 2022 | Bakery products in North America | Bread | 9 billion |
Anti-caking agents are anhydrous compounds that are added in tiny amounts to dry foods to stop the particles from adhering to one another and keep it free-flowing. Anti-caking agents are extensively used in the food and beverage industry.
As per the Canada anti-caking market report, some of the commonly used agents are silicon dioxide, which is used in shredded cheese, dried eggs, powdered mixes, spices, and beer filtering; calcium silicate, which keeps dry mixes, baking powder, and salt from caking; magnesium silicate, which is frequently combined with seasonings, grated cheeses, and powdered mixes; and sodium bicarbonate, which acts as an acidity regulator and anti-caking and flavouring agent. These additives are used in sugar, salt, spices, and powder mixtures. The growing food and beverages industry of Canada, increasing number and diversity of additives in food applications, and growing level of consumer inclination toward enhanced food quality will likely lead to an expansion of Canada anti-caking market share in the forecast period.
Key Trends and Developments
High versatility of anti-agents, increasing demand for silicon dioxide, and growing trend of skincare are boosting the Canada anti-caking market growth
| Date | Company | Event |
| November 2023 | Evonik | Constructed its first plant in North America for ultra-high purity colloidal silica at its site in USA. This solidified company’s presence in the American region in the Silanes business line. |
| May 2023 | Evonik Industries AG | Introduced the TEGO Cycle additives portfolio, aimed at transforming plastic waste into valuable plastics by utilising rice hulls as a renewable raw material to reduce the CO2 footprint of its standard silica. |
| June 2021 | BASF | Unveiled VALERAS, a new brand for its plastic additive’s portfolio, aimed at assisting customers in achieving their sustainability objectives. This move promotes the use of more sustainable plastic additives in various industries. |
| October 2019 | Wacker Chemie AG | Purchased a pyrogenic silica plant in Charleston, Tennessee, which aided in better supply of pure silicon, a popular anti-caking agent, to many industries. |
| Trends | Impact |
| High versatility of anti-agents | Used across various industries such as cosmetic, manufacturing, and pharmaceutical |
| Increasing demand for processed foods | Pure amorphous silicon dioxide is mostly used as an anti-caking agent in food processing industries |
| Rising demand for haircare products | BASF SE's "Dimethicone Copolyol. Masil 1066 DCG" functions as a lubricant, emollient, and provides gloss to hair |
| Growing trends towards skincare | "Magnesium Myristate. CremerCOOR MM" from CREMER OLEO functions as an anti-caking agent and improves skin adhesion |
There are certain regulations on the use of anti-caking agents, which hinders the growth of anti-caking market in Canada. However, Health Canada has published a "List of Permitted Anticaking Agents" that approves some of the food additives, especially those which can reduce adhesion of particles to maintain food texture, which can bring lucrative opportunities for anti-caking in the food and beverage industry of Canada.
The list includes substances such as calcium phosphate, calcium silicate, sodium bicarbonate, magnesium carbonate, microcrystalline cellulose, gelatine, and talc, among others. All the authorised additives must be used in accordance with the conditions set out in the list. These agents are used in concentrated percentage to prevent caking in salt, baking powder, and dry mixes. They are also needed in flour-based mixes, baking powder, milk and cream powders, cocoa, table salt, and coffee, which is accelerating the Canada anti-caking market demand.
Market Segmentation
Canada Anti-Caking Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
| Market Breakup | Categories |
| Source | Natural, Synthetic |
| Type | Calcium Compounds, Sodium Compounds, Magnesium Compounds, Others |
| Application | Food and Beverages, Feed, Cosmetic and Personal Care, Fertilisers, Others |
| Region | Northern Canada, British Columbia, Alberta, The Prairies, Central Canada, Atlantic Canada |
Calcium compound segment is expected to hold significant market share due to the increasing consumption of bakery items
According to the Canada anti-caking market analysis, calcium compounds are expected to dominate the market due to the increasing consumption of bakery items and the growing demand for food products with longer lifespan. Some of the generally used calcium compounds contain calcium aluminium, calcium silicate, and calcium ferro cyanide.
Furthermore, as per Canada anti-caking market, sodium compounds are widely used as preservatives in the production of beverages such as beers and soft drinks. This anti-caking agent is also used in food products such as snacks, confectionery, and noodles to improve flavour. The growth of this segment is being driven by regulatory agencies like the FDA, which have approved the use of "sodium compound or sodium salt" as an anti-caking agent in the food and beverage industry.
Food and beverages industry holds the largest market share due to the rising demand for processed foods and carbonated drinks
The food and beverages industry is projected to expand at a considerable CAGR, according to Canada anti-caking market forecast. This growth can be attributed to the rising demand for processed foods, carbonated drinks, hygienic food manufacturing practices, and bakery goods. The demand for anti-caking agents in food and beverages industry is further being driven by their ability to improve the viscosity, texture, density, stability, and other properties of food.
Furthermore, animal feed and fertiliser segment have also captured a significant share in the anti-caking market in Canada due to the wide availability of feed additives and increased demand for high-quality fertilisers. In these industries, anti-caking agents are used to make a layer of dust particles that repels water and absorbs excess moisture, preventing powder products from lumping together. This improves the quality and sales of fertilisers and is thus, propelling the segment’s growth.
Competitive Landscape
The companies in Canada anti-caking market are actively engaged in product development, partnerships, and strategic initiatives to gain a competitive edge.
| Company | Headquarters | Year Founded | Industry | Products |
| Evonik Industries AG | Germany, Europe | 1847 | Speciality chemicals | AEROSIL, fumed silica, precipitated silica |
| Cargill Inc. | Minnesota, United States | 1865 | Food | Meat and poultry, food, industrial goods, biofuels, animal nutrition, agricultural products, silicon dioxide, magnesium carbonate, tricalcium phosphate |
| BASF SE | Ludwigshafen, Germany | 1915 | Oil and gas, performance products, polymers, chemicals, agricultural solutions | Various products for construction, furniture manufacturing, agriculture, automotive, and chemicals industries |
| ABITEC Corporation | Ohio, United States | 1960 | Advanced lipid technologies | Various products for pharmaceutical, nutraceutical, and specialty chemical industries |
Other players in the Canada anti-caking market analysis include K+S Aktiengesellschaft and PQ Corporation, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Type |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 North America Anti-Caking Market Overview
8.1 Key Industry Highlights
8.2 North America Anti-Caking Historical Market (2018-2023)
8.3 North America Anti-Caking Market Forecast (2024-2032)
8.4 North America Anti-Caking Market Share by Country
8.4.1 United States
8.4.2 Canada
9 Canada Anti-Caking Market Overview
9.1 Key Industry Highlights
9.2 Canada Anti-Caking Historical Market (2018-2023)
9.3 Canada Anti-Caking Market Forecast (2024-2032)
10 Canada Anti-Caking Market by Source
10.1 Natural
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Synthetic
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 Canada Anti-Caking Market by Type
11.1 Calcium Compounds
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Sodium Compounds
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Magnesium Compounds
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Others
12 Canada Anti-Caking Market by Application
12.1 Food and Beverages
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Feed
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Cosmetic and Personal Care
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Fertilisers
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Others
13 Canada Anti-Caking Market by Region
13.1 Northern Canada
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 British Columbia
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Alberta
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 The Prairies
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Central Canada
13.5.1 Historical Trend (2018-2023)
13.5.2 Forecast Trend (2024-2032)
13.6 Atlantic Canada
13.6.1 Historical Trend (2018-2023)
13.6.2 Forecast Trend (2024-2032)
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Evonik Industries AG
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Cargill, Inc.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 K+S Aktiengesellschaft
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 BASF SE
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 ABITEC Corporation
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 PQ Corporation
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. North America Anti-Caking Market: Key Industry Highlights, 2018 and 2032
2. Canada Anti-Caking Market: Key Industry Highlights, 2018 and 2032
3. Canada Anti-Caking Historical Market: Breakup by Source (USD Million), 2018-2023
4. Canada Anti-Caking Market Forecast: Breakup by Source (USD Million), 2024-2032
5. Canada Anti-Caking Historical Market: Breakup by Type (USD Million), 2018-2023
6. Canada Anti-Caking Market Forecast: Breakup by Type (USD Million), 2024-2032
7. Canada Anti-Caking Historical Market: Breakup by Application (USD Million), 2018-2023
8. Canada Anti-Caking Market Forecast: Breakup by Application (USD Million), 2024-2032
9. Canada Anti-Caking Historical Market: Breakup by Region (USD Million), 2018-2023
10. Canada Anti-Caking Market Forecast: Breakup by Region (USD Million), 2024-2032
11. Canada Anti-Caking Market Structure
Key Questions Answered in the Report
The market is expected to grow at a CAGR of 5.60% between 2024 and 2032.
Growing demand for processed food and food products with clean label, better quality, and longer shelf-life, and policy initiatives are some of the drivers boosting the overall anti-caking market growth.
The key trends aiding the market expansion include the launch of various natural and plant-based additives such as rice powders, silica compounds, starch, and sweeteners and growing willingness from consumers to pay higher prices for environmentally sound packaging and delivery.
Major regions in the market are Northern Canada, British Columbia, Alberta, The Prairies, Central Canada, and Atlantic Canada.
Different types of anti-caking agents are calcium compounds, sodium compounds, and magnesium compounds, among others.
While some anticaking agents are produced synthetically from natural sources, such as silicon dioxide and various silicates, others are found naturally, such as bentonite.
Some of the benefits of anti-caking agents are that they absorb excess oil and water from food products, enhances flow of mixtures, and can be used in medicines and cosmetics as well.
The key players in the market are Evonik Industries AG, Cargill, Inc., K+S Aktiengesellschaft, BASF SE, ABITEC Corporation, and PQ Corporation, among others.
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