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The global catering equipment market is expected to grow in the forecast period of 2023-2028 at a CAGR of 5.40%.
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Catering accessories such as holding cabinets, chafing dishes, food pan carriers, catering carts, hot/cold beverage bins, and insulated beverage carriers, among others are utilised extensively in the food and hospitality industry. This can be attributed to the significant advantages offered by these equipment such as efficient space utilisation, ability to preserve food for longer duration of time, and comfort and safety of employees. Further, modern catering accessories such as catering service trays help to enhance the hospitality and customer experience in restaurants and hotels, which is likely to be a major driving factor for the market growth.
The market in the Asia Pacific is being driven by the rapid development of restaurant chains and hotels in the region. This can be attributed to the growing investments in the development of improved infrastructure in the hospitality sector , fuelled by the thriving economy, increasing population, and rising disposable incomes. Moreover, the growing use of catering equipment in street food stalls, snack vans, and road-side food shops in the region is anticipated to buttress the market growth in the forecast period.
Catering equipment are defined as the products which are created in different shapes and sizes to be used in food preparation, cooking, and serving. Catering equipment are used at hotels, hospitals, pubs, and at any event depending upon requirement, among others.
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Based on type, the market can be segmented into:
Among these, food handling equipment are further divided into food containers, food conveyors, cabinets, and trolleys, among others.
The significant end uses of catering equipment include:
The major distribution channels included in the market report are as follows:
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The rapid expansion of quick service restaurants and high end restaurant chains is significantly contributing to the market growth. This can be attributed to the improving standards of living and rapid urbanisation, especially in developing economies. In addition, the increasing demand for aesthetic catering equipment for family gatherings and festive celebrations is anticipated to bolster the market growth in the forecast period. In this regard, innovative catering accessories made from materials such as ceramics are witnessing increased popularity. Moreover, the rising demand for catering equipment in hotels, pubs, bars, and restaurants owing to the rising dine-out activities is likely to provide impetus to the market in the coming years. Furthermore, the market is anticipated to be aided by the growing availability of high-quality catering equipment through online platforms.
The report gives a detailed analysis of the following key players in the global catering equipment market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
REPORT FEATURES | DETAILS |
Base Year | 2022 |
Historical Period | 2018-2022 |
Forecast Period | 2023-2028 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by End Use |
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Breakup by Distribution Channels |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Catering Equipment Market Analysis
8.1 Key Industry Highlights
8.2 Global Catering Equipment Historical Market (2018-2022)
8.3 Global Catering Equipment Market Forecast (2023-2028)
8.4 Global Catering Equipment Market by Type
8.4.1 Food Handling Equipment
8.4.1.1 Historical Trend (2018-2022)
8.4.1.2 Forecast Trend (2023-2028)
8.4.1.2.1 Food Containers
8.4.1.2.2 Food Conveyors
8.4.1.2.3 Cabinets
8.4.1.2.4 Trolleys
8.4.1.2.5 Others
8.4.2 Cleaning Equipment
8.4.2.1 Historical Trend (2018-2022)
8.4.2.2 Forecast Trend (2023-2028)
8.4.3 Catering Accessories
8.4.3.1 Historical Trend (2018-2022)
8.4.3.2 Forecast Trend (2023-2028)
8.4.4 Others
8.5 Global Catering Equipment Market by End Use
8.5.1 Full-Service Restaurants and Hotels
8.5.1.1 Historical Trend (2018-2022)
8.5.1.2 Forecast Trend (2023-2028)
8.5.2 Quick-Service Restaurants
8.5.2.1 Historical Trend (2018-2022)
8.5.2.2 Forecast Trend (2023-2028)
8.5.3 Caterers
8.5.3.1 Historical Trend (2018-2022)
8.5.3.2 Forecast Trend (2023-2028)
8.5.4 Others
8.6 Global Catering Equipment Market by Distribution Channels
8.6.1 Offline
8.6.1.1 Historical Trend (2018-2022)
8.6.1.2 Forecast Trend (2023-2028)
8.6.2 Online
8.6.2.1 Historical Trend (2018-2022)
8.6.2.2 Forecast Trend (2023-2028)
8.7 Global Catering Equipment Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2022)
8.7.1.2 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2022)
8.7.2.2 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2022)
8.7.3.2 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2022)
8.7.4.2 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2022)
8.7.5.2 Forecast Trend (2023-2028)
9 North America Catering Equipment Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 Europe Catering Equipment Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 France
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Historical Trend (2018-2022)
10.4.2 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Catering Equipment Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 India
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Historical Trend (2018-2022)
11.5.2 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Catering Equipment Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Catering Equipment Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2022)
13.1.2 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2022)
13.2.2 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Historical Trend (2018-2022)
13.3.2 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Historical Trend (2018-2022)
13.4.2 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 ITW Food Equipment Group,
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Welbilt, Inc.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 RATIONAL Aktiengesellschaft
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Lincat Limited
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Winterhalter Gastronom GmbH
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Hoshizaki Corporation
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Jestic Limited
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 MEIKO Maschinenbau GmbH & Co KG
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Sammic S.L.
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Maxima - Spangenberg International B.V.
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 Others
16 Key Trends and Developments in the Market
List of Figures and Tables
1. Global Catering Equipment Market: Key Industry Highlights, 2018 and 2028
2. Global Catering Equipment Historical Market: Breakup by Type (USD Million), 2018-2022
3. Global Catering Equipment Market Forecast: Breakup by Type (USD Million), 2023-2028
4. Global Catering Equipment Historical Market: Breakup by End Use (USD Million), 2018-2022
5. Global Catering Equipment Market Forecast: Breakup by End Use (USD Million), 2023-2028
6. Global Catering Equipment Historical Market: Breakup by Distribution Channels (USD Million), 2018-2022
7. Global Catering Equipment Market Forecast: Breakup by Distribution Channels (USD Million), 2023-2028
8. Global Catering Equipment Historical Market: Breakup by Region (USD Million), 2018-2022
9. Global Catering Equipment Market Forecast: Breakup by Region (USD Million), 2023-2028
10. North America Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2022
11. North America Catering Equipment Market Forecast: Breakup by Country (USD Million), 2023-2028
12. Europe Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2022
13. Europe Catering Equipment Market Forecast: Breakup by Country (USD Million), 2023-2028
14. Asia Pacific Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2022
15. Asia Pacific Catering Equipment Market Forecast: Breakup by Country (USD Million), 2023-2028
16. Latin America Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2022
17. Latin America Catering Equipment Market Forecast: Breakup by Country (USD Million), 2023-2028
18. Middle East and Africa Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2022
19. Middle East and Africa Catering Equipment Market Forecast: Breakup by Country (USD Million), 2023-2028
20. Global Catering Equipment Market Structure
The global catering equipment market is estimated to grow at a CAGR of 5.40% between 2023 and 2028.
The major drivers of the market include the growing demand for catering equipment to enhance consumer experience, rapid development of restaurant and hotel chains, increasing disposable incomes, and rapid urbanisation.
The increasing investments in the development of innovative catering equipment and the rising demand for premium dining accessories are expected to be the key trends guiding the growth of the industry.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Food handling equipment, cleaning equipment, and catering accessories, among others are the major catering equipment types.
Full-service restaurants and hotels, quick-service restaurants, and caterers, among others are the different end uses of catering equipment.
Offline and online are the significant distribution channels considered within the market report.
The major players in the market are ITW Food Equipment Group, Welbilt, Inc., RATIONAL Aktiengesellschaft, Lincat Limited, Winterhalter Gastronom GmbH, Hoshizaki Corporation, Jestic Limited, MEIKO Maschinenbau GmbH & Co KG, Sammic S.L., and Maxima - Spangenberg International B.V., among others.
The global catering equipment market is being driven by the increased proliferation of hotel and restaurant chains. Aided by the emergence of e-commerce platforms, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 5.40%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on type, the market is divided into food handling equipment, cleaning equipment, and catering accessories, among others. Among these, food handling equipment are further divided into food containers, food conveyors, cabinets, and trolleys, among others. On the basis of end use, the market is divided into full-service restaurants and hotels, quick-service restaurants, and caterers, among others. The significant distribution channels included in the market report are offline and online. The major regional markets for catering equipment are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include ITW Food Equipment Group, Welbilt, Inc., RATIONAL Aktiengesellschaft, Lincat Limited, Winterhalter Gastronom GmbH, Hoshizaki Corporation, Jestic Limited, MEIKO Maschinenbau GmbH & Co KG, Sammic S.L., and Maxima - Spangenberg International B.V., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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