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Global Catering Equipment Market Share, Trends, Analysis: By Type: Food Handling Equipment, Cleaning Equipment, Catering Accessories, Others; By End Use: Full-Service Restaurants and Hotels, Quick-Service Restaurants, Caterers, Others; By Distribution Channels: Offline, Online; Regional Analysis; Competitive Landscape; 2024-2032
Global Catering Equipment Market Size
The global catering equipment market is projected to grow by 5.40% between 2024 and 2032.
Catering Equipment Market Outlook
- The California Restaurant Association emphasizes restaurants' economic role in the Far West, creating jobs and advancing careers across 83,501 establishments.
- The National Restaurant Association predicts the food service industry will achieve $1 trillion in sales by 2024, stimulating the market's demand.
- The USDA reports Australia has 65,866 independent and chain restaurants, providing a diverse consumer foodservice landscape.
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Catering Equipment Market Growth Rate
Catering equipment is crucial for the efficient and effective preparation, cooking, and serving of food in various settings, from large-scale events to intimate gatherings. The catering equipment market has been driven by its use in weddings, gatherings, full-service restaurants and hotels, and others. The use of catering equipment streamlines the process of managing food for events, ensuring operational efficiency, safety, and quality from preparation through to service.
By utilizing this equipment, catering teams deliver high-quality food and service at weddings, ensuring that all culinary aspects of the event are handled professionally, efficiently, and safely. The US marriage rate increased to 6.0 per 1,000 in 2021, up from 5.1 per 1,000 in 2020, consequently driving higher demand in the catering equipment market.
Key Trends and Developments
Rapid developments in restaurant chains and hotels, rising demand for premium dining accessories, increasing modularity, and innovative catering equipment are the major trends impacting global catering equipment market growth.
February 2, 2024
Bristol's Nisbets plans to launch a modular kitchen range with 8,500 items in 2024. They will broaden their range, focusing on in-house brands like Polar, Buffalo, Olympia, Vogue, Bolero, Fiesta and Hygiplas.
November 1, 2023
Rational is set to unveil a novel appliance category promising unparalleled cooking speed and food quality. Developed to complement its current offerings, it caters to the specific needs of targeted businesses.
August 2, 2023
Toast, a restaurant-focused technology platform, has introduced Toast Catering & Events, integrated with its POS system. This new product aids restaurants in handling sizable catering orders and event planning efficiently.
March 24, 2023
Orange Spectrum provider of catering equipment unveiled its extensive food catering services in India. The company now offers hotel kitchen equipment supplies, hotel kitchen setup, crockery storage solutions, and catering equipment specifically in Ahmedabad.
Increasing modularity
Increasing demand for compact kitchens drives the popularity of modular, space-saving catering equipment like stackable appliances and multifunctional stations, maximizing efficiency and scalability in commercial kitchens.
Rapid development in restaurant chains and hotels
Restaurants and hotels expand their operations and investments creating a need for additional modern and efficient catering equipment to support increased food production, storage, and service capacities while enhancing productivity and streamlining operations.
Innovative catering equipments
The advancements in catering equipment often integrate smart technologies and automation features that streamline operational processes empowering businesses to operate more efficiently.
Rising demand for premium dining accessories
There is a growing demand for high-quality and aesthetically pleasing tableware, glassware, and serving utensils leading to necessitating investments in high-quality equipment to meet elevating consumer preferences.
Catering Equipment Market Trends
The growing developments in restaurant chains and hotels drive demand for modern, efficient equipment, enhancing productivity and scalability while creating a demand for modular catering equipment that meets the demand for compact kitchens, with stackable appliances and multifunctional stations optimizing space and efficiency.
Catering equipment manufacturers prioritize energy efficiency and eco-friendliness, utilizing energy-efficient cooking appliances, waste reduction tech, and sustainable materials. This focus aims to minimize environmental impact while lowering operating costs, aligning with sustainability goals in the food service industry.
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Catering Equipment Industry Segmentation
“Catering Equipment Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Food Handling Equipment
- Food Containers
- Food Conveyors
- Cabinets
- Trolleys
- Others
- Cleaning Equipment
- Catering Accessories
- Others
Market Breakup by End Use
- Full-Service Restaurants and Hotels
- Quick-Service Restaurants
- Caterers
- Others
Market Breakup by Distribution Channels
- Offline
- Online
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Catering Equipment Market Share
Food handling equipment is widely used as it plays a fundamental role in maintaining food safety, operational efficiency, and customer satisfaction in catering and food service businesses.
It ensures food safety by meeting hygiene standards, enhancing efficiency in preparation and storage, and aiding compliance with regulations. It preserves food quality, boosts customer satisfaction, and offers versatility for various operations while providing streamlined workflows to maintain freshness.
The rapid expansion of quick-service restaurants and high-end restaurant chains is significantly contributing to the catering equipment market growth.
The expansion of catering services can be linked to the advancement in living standards and fast urbanization, particularly in emerging economies. The market is expected to experience growth in the forecast period due to a surge in the demand for visually appealing catering equipment for family gatherings and festive occasions. This trend is driving the popularity of innovative catering accessories crafted from materials like ceramics.
The increasing dine-out activities in hotels, pubs, bars, and restaurants are driving the demand for catering equipment, further fueling the market growth. Moreover, the market is likely to benefit from the increasing accessibility of high-quality catering equipment through online platforms.
Leading Manufacturers in the Catering Equipment Market
The company designs, manufactures, and provides food service equipment such as commercial and industrial kitchen equipment for commercial kitchens, bakeries, delis, and grocery stores around the globe.
ITW Food Equipment Group: Founded in 1912, with its headquarters in the United States, ITW Food Equipment Group provides its products to commercial kitchens, bakeries, delis, and grocery stores around the globe.
Welbilt, Inc.: Founded in 1864, with its headquarters in the United States, Welbilt, Inc. designs, manufactures, and provides food service equipment for the global commercial food service market.
RATIONAL Aktiengesellschaft: Founded in 1973, with its headquarters in Germany, Rational AG, specializes in the production and sale of commercial and industrial kitchen equipment designed for thermal food preparation.
Lincat Limited: Founded in 1971, with its headquarters in the United Kingdom, Lincat stands as a premier global provider of commercial catering equipment, renowned for its comprehensive range of products catering to cooking, holding, and display needs.
Other global catering equipment market key players are Winterhalter Gastronom GmbH, Hoshizaki Corporation, Jestic Limited, MEIKO Maschinenbau GmbH & Co KG, Sammic S.L., and Maxima - Spangenberg International B.V., among others.
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Catering Equipment Market Analysis by Region
The market in the Asia Pacific is being propelled by the swift expansion of restaurant chains and hotels in the region. This growth is due to significant investments in enhancing infrastructure within the hospitality sector, driven by a robust economy, increasing population, and rising disposable incomes. Catering accessories such as holding cabinets, chafing dishes, food pan carriers, catering carts, hot/cold beverage bins, and insulated beverage carriers, among others, are utilised extensively in the food and hospitality industry.
Additionally, the increasing adoption of catering equipment by street food stalls, snack vans, and roadside food shops in the region is expected to further support market growth during the forecast period.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by End Use |
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| Breakup by Distribution Channels |
|
| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
Catering Equipment Market Report Snapshots
Catering Equipment Market Size
Catering Equipment Market Growth
Catering Equipment Market Trends
Catering Equipment Market Share
Catering Equipment Manufacturers
Catering Equipment Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Catering Equipment Market Analysis
8.1 Key Industry Highlights
8.2 Global Catering Equipment Historical Market (2018-2023)
8.3 Global Catering Equipment Market Forecast (2024-2032)
8.4 Global Catering Equipment Market by Type
8.4.1 Food Handling Equipment
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.1.2.1 Food Containers
8.4.1.2.2 Food Conveyors
8.4.1.2.3 Cabinets
8.4.1.2.4 Trolleys
8.4.1.2.5 Others
8.4.2 Cleaning Equipment
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Catering Accessories
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Others
8.5 Global Catering Equipment Market by End Use
8.5.1 Full-Service Restaurants and Hotels
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Quick-Service Restaurants
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Caterers
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Others
8.6 Global Catering Equipment Market by Distribution Channels
8.6.1 Offline
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Online
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.7 Global Catering Equipment Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Catering Equipment Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Catering Equipment Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Catering Equipment Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Catering Equipment Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Catering Equipment Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 ITW Food Equipment Group,
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Welbilt, Inc.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 RATIONAL Aktiengesellschaft
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Lincat Limited
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Winterhalter Gastronom GmbH
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Hoshizaki Corporation
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Jestic Limited
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 MEIKO Maschinenbau GmbH & Co KG
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Sammic S.L.
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Maxima - Spangenberg International B.V.
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 Others
16 Key Trends and Developments in the Market
List of Figures and Tables
1. Global Catering Equipment Market: Key Industry Highlights, 2018 and 2032
2. Global Catering Equipment Historical Market: Breakup by Type (USD Million), 2018-2023
3. Global Catering Equipment Market Forecast: Breakup by Type (USD Million), 2024-2032
4. Global Catering Equipment Historical Market: Breakup by End Use (USD Million), 2018-2023
5. Global Catering Equipment Market Forecast: Breakup by End Use (USD Million), 2024-2032
6. Global Catering Equipment Historical Market: Breakup by Distribution Channels (USD Million), 2018-2023
7. Global Catering Equipment Market Forecast: Breakup by Distribution Channels (USD Million), 2024-2032
8. Global Catering Equipment Historical Market: Breakup by Region (USD Million), 2018-2023
9. Global Catering Equipment Market Forecast: Breakup by Region (USD Million), 2024-2032
10. North America Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
11. North America Catering Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Europe Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
13. Europe Catering Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Asia Pacific Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
15. Asia Pacific Catering Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Latin America Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
17. Latin America Catering Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Middle East and Africa Catering Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
19. Middle East and Africa Catering Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Global Catering Equipment Market Structure
Key Questions Answered in the Report
The market is projected to grow at a CAGR of 5.40% between 2024 and 2032.
The market is categorised according to the type, which includes food handling equipment, cleaning equipment, catering accessories, and others.
The market key players are ITW Food Equipment Group, Welbilt, Inc., RATIONAL Aktiengesellschaft, Lincat Limited, Winterhalter Gastronom GmbH, Hoshizaki Corporation, Jestic Limited, MEIKO Maschinenbau GmbH & Co KG, Sammic S.L., and Maxima - Spangenberg International B.V., among others.
Based on the end use, the market is divided into full-service restaurants and hotels, quick-service restaurants, caterers, and others.
Based on the distribution channels, the market is divided into offline and online.
The market is broken down into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
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