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Cheese Powder Market

Global Cheese Powder Market Size, Share, Trends, Report: By Type: Cheddar, Mozzarella, Parmesan, American Cheese, Blue Cheese, Others; By Application: Bakery and Confectionery, Sweet and Savoury Snacks, Others; By Source: Conventional, Organic; Regional Analysis; Market Dynamics: SWOT Analysis; Competitive Landscape; 2024-2032

Global Cheese Powder Market Outlook

The global cheese powder market is expected to grow at a CAGR of 6.7% during the period 2024-2032. North America, Europe and Asia are expected to be key markets.

 

cheese powder market

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Global Market Likely to be Driven by Uses in Different Types of Foods, Including Sauces, Salads, Dips, Soups, etc.

Cheese powder is a rich powder manufactured from cheese culture, salt, and other ingredients. The powder is similar to typical cheese in flavour, but does not possess the moisture that regular cheese does. It is generally eaten on popcorn, vegetables, or other foods and dishes that warrant extra flavouring or cheese. It is a popular seasoning and a common substitute for plain salt.

Several variations of cheese powder are available in the market. Cheese powder often comes in different flavours, including mild cheddar, sharp cheddar, Parmesan, and white cheddar. Extra seasonings and spices are also commonly added to make spicy cheese powders or other types of unique flavoured powders. Some powders may have a richer and fuller flavour, while others offer a more mild or salty taste.

 

Convenience in Operations Afforded by Cheese Powder Likely to Stimulate Global Cheese Powder Market Growth

Cheese powder offers an economical and more “operations-friendly” choice of adding flavour to a product, as compared to adding expensive aged cheese. Cheese powders usually comprise ten to fifteen percent of most final products, and the actual percentage of real cheese within cheese powder varies with product. A typical cheese powder may contain up to 15% cheese, whey, vegetable oil, maltodextrin, and calcium caseinate. Often, artificial flavours, natural flavours and flavour potentiators are added to cheese powder as flavour enhancers. Cheese powders are usually used for dry snacks and sauces, or re-hydrated and used in fillings. Use of high-flavour cheeses enables a more flavourful cheese powder and better value to the manufacturer.

Cheese powder is a practical replacement for hard cheeses because of its convenience in handling, storage and shelf stability. While dried cheese contains fat, product manufacturers may decrease fat content by replacing cheese with lower levels of powdered cheese made of high-flavour cheeses.

Generally, suppliers add whey, milkfat, salt and also non-dairy ingredients (such as maltodextrin or vegetable oil) to cheese when manufacturing cheese powders; powders can be marketed as reduced-fat or reduced-sodium, using low-fat and low-salt cheese as the cheese ingredient. Cheese powders are used in sauces, salad dressings, soups, dips, flavoured meats, sausages, etc., and fit for topical applications such as flavouring chips, popcorn, French fries, and other snack foods. Cheese powder is gaining popularity outside US markets, with countries with less dairy resources developing western taste buds.

 

Variety of Offerings from Companies Expected to Boost the Global Cheese Powder Market

All American Foods offers Pro Mix® cheese powder and cheese flavourings (standard and intense varieties). These powders are appropriate for use in a variety of applications. The company offers cheese powders in dairy and non-dairy options; offerings include dry, bulk cheese powders and flavourings to fulfil customers’ specific goals regarding flavour, colour, texture, labelling, processing, and pricing. These are available in customized flavours and colouring options. The company’s custom formulated powders and flavourings include Cheddar Cheese Powder (Coloured), Cheddar Cheese Powder (Uncoloured), Cream Cheese, Powdered Baker’s Cheese, Parmesan Cheese Powder, Powdered Romano Cheese, Asiago Cheese Powder, Provolone Cheese, Powdered Blue Cheese, Powdered Swiss Cheese, American Cheese Powder, and Powdered Mozzarella Cheese.

WILD Flavors and Specialty Ingredients offers great-tasting cheese powders. Combining their line of standard powders with other innovative technologies, WILD Flavors and Specialty Ingredients creates customized cheese blends and seasonings that are unique while consistently meeting customers’ finished product requirements. Through large volume capacity spray drying equipment, WILD Flavors and Specialty Ingredients’ cheese powders have a non-granular, smooth, creamy texture that works easily with other ingredients to formulate great-tasting, consistent, and quality products. The company’s standard cheese powder line includes Cheddar Cheese, Parmesan Cheese, Romano Cheese, and Swiss Cheese.

Such offerings are expected to stimulate market growth.

 

Global Cheese Powder Market Segmentation

 

cheese powder market by segments

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By type, the market is segmented into:

  • Cheddar
  • Mozzarella
  • Parmesan
  • American Cheese
  • Blue Cheese
  • Others

By application, the market is divided into:

  • Bakery and Confectionery
  • Sweet and Savoury Snacks
  • Sauces, Dressings, Dips, and Condiments
  • Ready Meals
  • Others

By source, the market is classified into:

  • Conventional
  • Organic

By region, the market is segmented into:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

 

cheese powder market by region

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Key Industry Players in the Global Cheese Powder Market

The report presents a detailed analysis of the following key players in the market, looking into their capacity, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Kerry Group Plc
  • The Kraft Heinz Company
  • Archer Daniels Midland Company (ADM)
  • Lactosan A/S
  • Aarkay Food Products Ltd.
  • Others

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Application
  • Source
  • Region
Breakup by Type
  • Cheddar
  • Mozzarella
  • Parmesan
  • American Cheese
  • Blue Cheese
  • Others
Breakup by Application
  • Bakery and Confectionery
  • Sweet and Savoury Snacks
  • Sauces, Dressings, Dips, and Condiments
  • Ready Meals
  • Others
Breakup by Source
  • Conventional
  • Organic
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Kerry Group Plc
  • The Kraft Heinz Company
  • Archer Daniels Midland Company (ADM)
  • Lactosan A/S
  • Aarkay Food Products Ltd.
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface  
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Cheese Powder Market Analysis
    8.1    Key Industry Highlights
    8.2    Global Cheese Powder Historical Market (2018-2023) 
    8.3    Global Cheese Powder Market Forecast (2024-2032)
    8.4    Global Cheese Powder Market by Type
        8.4.1    Cheddar
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
        8.4.2    Mozzarella
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
        8.4.3    Parmesan
            8.4.3.1    Historical Trend (2018-2023)
            8.4.3.2    Forecast Trend (2024-2032)
        8.4.4    American Cheese
            8.4.4.1    Historical Trend (2018-2023)
            8.4.4.2    Forecast Trend (2024-2032)
        8.4.5    Blue Cheese
            8.4.5.1    Historical Trend (2018-2023)
            8.4.5.2    Forecast Trend (2024-2032)
        8.4.6    Others
    8.5    Global Cheese Powder Market by Application
        8.5.1    Bakery and Confectionery
            8.5.1.1    Historical Trend (2018-2023)
            8.5.1.2    Forecast Trend (2024-2032)
        8.5.2    Sweet and Savoury Snacks
            8.5.2.1    Historical Trend (2018-2023)
            8.5.2.2    Forecast Trend (2024-2032)
        8.5.3    Sauces, Dressings, Dips, and Condiments
            8.5.3.1    Historical Trend (2018-2023)
            8.5.3.2    Forecast Trend (2024-2032)
        8.5.4    Ready Meals
            8.5.4.1    Historical Trend (2018-2023)
            8.5.4.2    Forecast Trend (2024-2032)
        8.5.5    Others
    8.6    Global Cheese Powder Market by Source
        8.6.1    Conventional
            8.6.1.1    Historical Trend (2018-2023)
            8.6.1.2    Forecast Trend (2024-2032)
        8.6.2    Organic
            8.6.2.1    Historical Trend (2018-2023)
            8.6.2.2    Forecast Trend (2024-2032)
    8.7    Global Cheese Powder Market by Region
        8.7.1    North America
            8.7.1.1    Historical Trend (2018-2023) 
            8.7.1.2    Forecast Trend (2024-2032)
        8.7.2    Europe
            8.7.2.1    Historical Trend (2018-2023) 
            8.7.2.2    Forecast Trend (2024-2032)
        8.7.3    Asia Pacific
            8.7.3.1    Historical Trend (2018-2023) 
            8.7.3.2    Forecast Trend (2024-2032)
        8.7.4    Latin America
            8.7.4.1    Historical Trend (2018-2023) 
            8.7.4.2    Forecast Trend (2024-2032)
        8.7.8    Middle East and Africa
            8.7.8.1    Historical Trend (2018-2023) 
            8.7.8.2    Forecast Trend (2024-2032) 
9    North America Cheese Powder Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2023) 
        9.1.2    Forecast Trend (2024-2032)
    9.2    Canada
        9.2.1    Historical Trend (2018-2023) 
        9.2.2    Forecast Trend (2024-2032)
10    Europe Cheese Powder Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2023) 
        10.1.2    Forecast Trend (2024-2032)
    10.2    Germany
        10.2.1    Historical Trend (2018-2023) 
        10.2.2    Forecast Trend (2024-2032)
    10.3    France
        10.3.1    Historical Trend (2018-2023) 
        10.3.2    Forecast Trend (2024-2032)
    10.4    Italy
        10.4.1    Historical Trend (2018-2023) 
        10.4.2    Forecast Trend (2024-2032)
    10.5    Others
11    Asia Pacific Cheese Powder Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2023) 
        11.1.2    Forecast Trend (2024-2032)
    11.2    Japan
        11.2.1    Historical Trend (2018-2023) 
        11.2.2    Forecast Trend (2024-2032)
    11.3    India
        11.3.1    Historical Trend (2018-2023) 
        11.3.2    Forecast Trend (2024-2032)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2023) 
        11.4.2    Forecast Trend (2024-2032)
    11.5    Australia
        11.5.2    Historical Trend (2018-2023) 
        11.5.2    Forecast Trend (2024-2032)
    11.6    Others
12    Latin America Cheese Powder Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2023) 
        12.1.2    Forecast Trend (2024-2032)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2023) 
        12.2.2    Forecast Trend (2024-2032)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2023) 
        12.3.2    Forecast Trend (2024-2032)
    12.4    Others
13    Middle East and Africa Cheese Powder Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2023) 
        13.1.2    Forecast Trend (2024-2032)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2023) 
        13.2.2    Forecast Trend (2024-2032)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2023) 
        13.3.2    Forecast Trend (2024-2032)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2023) 
        13.4.2    Forecast Trend (2024-2032)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Competitive Landscape

    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Kerry Group Plc
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    The Kraft Heinz Company
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Archer Daniels Midland Company (ADM)
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    Lactosan A/S
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    Aarkay Food Products Ltd.
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Others
17    Key Trends and Developments in the Market
 

List of Key Figures and Tables

1.    Global Cheese Powder Market: Key Industry Highlights, 2018 and 2032
2.    Global Cheese Powder Historical Market: Breakup by Type (USD Million), 2018-2023
3.    Global Cheese Powder Market Forecast: Breakup by Type (USD Million), 2024-2032
4.    Global Cheese Powder Historical Market: Breakup by Application (USD Million), 2018-2023
5.    Global Cheese Powder Market Forecast: Breakup by Application (USD Million), 2024-2032
6.    Global Cheese Powder Historical Market: Breakup by Source (USD Million), 2018-2023
7.    Global Cheese Powder Market Forecast: Breakup by Source (USD Million), 2024-2032
8.    Global Cheese Powder Historical Market: Breakup by Region (USD Million), 2018-2023
9.    Global Cheese Powder Market Forecast: Breakup by Region (USD Million), 2024-2032
10.    North America Cheese Powder Historical Market: Breakup by Country (USD Million), 2018-2023
11.    North America Cheese Powder Market Forecast: Breakup by Country (USD Million), 2024-2032
12.    Europe Cheese Powder Historical Market: Breakup by Country (USD Million), 2018-2023
13.    Europe Cheese Powder Market Forecast: Breakup by Country (USD Million), 2024-2032
14.    Asia Pacific Cheese Powder Historical Market: Breakup by Country (USD Million), 2018-2023
15.    Asia Pacific Cheese Powder Market Forecast: Breakup by Country (USD Million), 2024-2032
16.    Latin America Cheese Powder Historical Market: Breakup by Country (USD Million), 2018-2023
17.    Latin America Cheese Powder Market Forecast: Breakup by Country (USD Million), 2024-2032
18.    Middle East and Africa Cheese Powder Historical Market: Breakup by Country (USD Million), 2018-2023
19.    Middle East and Africa Cheese Powder Market Forecast: Breakup by Country (USD Million), 2024-2032
20.    Global Cheese Powder Market Structure

Key Questions Answered in the Report

The global cheese powder market is projected to grow at a CAGR of 6.7% between 2024 and 2032.

The major drivers of the market include increasing demand for convenience foods, rapidly growing market for processed and packaged food, growth in the retail channels, and growing use in different types of foods.

Rapidly growing fast-food industry and changing dietary preferences of people are the key industry trends propelling the market's growth.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The different types of cheese powder in the market are cheddar, mozzarella, parmesan, American cheese, and blue cheese, among others.

The significant applications are bakery and confectionery, sweet and savoury snacks, sauces, dressings, dips, and condiments, and ready meals, among others.

Based on source, the market is classified into conventional and organic.

The major players in the industry are Kerry Group Plc, The Kraft Heinz Company, Archer Daniels Midland Company (ADM), Lactosan A/S, and Aarkay Food Products Ltd., among others.

Analyst Review

The global cheese powder market was driven by the rapidly growing fast-food industry in the historical period. Aided by the increasing demand for convenience foods and changing dietary preferences of people, the market is expected to witness further growth in the forecast period of 2024-2032, growing at a CAGR of 6.7%.

EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The different types of cheese powder in the market are cheddar, mozzarella, parmesan, American cheese, and blue cheese, among others. The significant applications are bakery and confectionery, sweet and savoury snacks, sauces, dressings, dips, and condiments, and ready meals, among others. Based on source, the market is classified into conventional and organic. The major regional markets for cheese powder are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The major players in the industry are Kerry Group Plc, The Kraft Heinz Company, Archer Daniels Midland Company (ADM), Lactosan A/S, and Aarkay Food Products Ltd., among others.

EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.

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