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Chile Meat Market Size, Share, Trends, Report, Forecast: By Type: Raw, Processed; By Product: Chicken, Pork, Beef, Mutton, Others; By Distribution Channel: Hypermarkets/Supermarkets, Speciality Stores, Online Channels, Others; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032
Chile Meat Market Outlook
The Chile meat market size is projected to grow at a CAGR of 5.40% between 2024 and 2032.
Key Takeaways
- As per industry reports, the meat consumption in Chile has been growing, with pork being the second most consumed meat in the country.
- The consumption of pork per capita is expected to reach an estimated 22 kg by 2028, making it the second highest consumed meat in Chile after poultry, which is expected to reach around 39 kg by 2028.
- In 2021, Brazil was the main exporter of pig meat to Chile, representing 39% of total imports, followed by the US (26%), Germany (21%) and Spain (4%).
The meat market in Chile is experiencing expansion due to the increasing demand for protein-rich foods and increasing demand for plant-based meat alternatives, driven by the growth of food-tech startups and campaigns promoting veganism and plant-based protein. Moreover, the rising incidences of lifestyle diseases spur demand for meat products that are low in fats and free from trans-fats and affluent Chilean consumers will drive the demand for such premium meat products.
The market is also witnessing the emergence of new segments like duck and camel meat, which are experiencing a growth in demand driven by changing consumer preferences and increasing gastronomic popularity globally.
The Chile meat market growth is also being influenced by international trade agreements and partnerships. For example, the Mongolia-China-Russia Economic Corridor, which includes the International Road Transport along the Asian Highway Network, has made it easier for Mongolian exports to enter Kazakhstan, potentially opening new opportunities for the Chile meat market.
A significant shift is taking place in the Chilean meat market towards efficient and environmentally friendly byproduct processing. Industry players are recognising the value in previously discarded or underutilised parts of slaughtered animals, aiming for sustainable and resource-efficient utilisation.
Chicken holds a dominating Chile meat market share due to a high consumption rate and production volume. The demand for chicken is driven by its affordability, versatility, and lean protein content, making it a popular choice among consumers. As per industry reports, the total volume of chicken exported by Chile in 2023 is expected to reach 109,000 tons, a 31% increase from 2022. In the case of turkey, more than 16,000 tons will be exported in 2023, reaching 76 billion USD. Pork is another significant segment in the Chilean meat market, with a steady demand and production level.
Market Segmentation
Chile Meat Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Raw
- Processed
Market Breakup by Product
- Chicken
- Pork
- Beef
- Mutton
- Others
Market Breakup by Distribution Channel
- Hypermarkets/Supermarkets
- Speciality Stores
- Online Channels
- Others
Competitive Landscape
Market players are focused on enhancing production efficiency, ensuring compliance with quality and safety standards, and expanding their product portfolios.
- Camino La Estrella
- Coexca SA
- Frigorifico Comafri
- MaxAgro
- Para Sopraval SpA
- Others
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Type |
|
| Breakup by Product |
|
| Breakup by Distribution Channel |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Market Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Latin America Meat Market Overview
8.1 Key Industry Highlights
8.2 Latin America Meat Historical Market (2018-2023)
8.3 Latin America Meat Market Forecast (2024-2032)
8.4 Latin America Meat Market Share by Country
8.4.1 Brazil
8.4.2 Mexico
8.4.3 Argentina
8.4.4 Chile
8.4.5 Others
9 Chile Meat Market Overview
9.1 Key Industry Highlights
9.2 Chile Meat Historical Market (2018-2023)
9.3 Chile Meat Market Forecast (2024-2032)
10 Chile Meat Market by Type
10.1 Raw
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Processed
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 Chile Meat Market by Product
11.1 Chicken
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Pork
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Beef
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Mutton
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Others
12 Chile Meat Market by Distribution Channel
12.1 Hypermarkets/Supermarkets
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Speciality Stores
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Online Channels
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyers Powers
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 Camino La Estrella
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Coexca SA
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Frigorifico Comafri
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 MaxAgro
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Para Sopraval SpA
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Latin America Meat Market: Key Industry Highlights, 2018 and 2032
2. Chile Meat Market: Key Industry Highlights, 2018 and 2032
3. Chile Meat Historical Market: Breakup by Type (USD Billion), 2018-2023
4. Chile Meat Market Forecast: Breakup by Type (USD Billion), 2024-2032
5. Chile Meat Historical Market: Breakup by Product (USD Billion), 2018-2023
6. Chile Meat Market Forecast: Breakup by Product (USD Billion), 2024-2032
7. Chile Meat Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
8. Chile Meat Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
9. Chile Meat Historical Market: Breakup by Region (USD Billion), 2018-2023
10. Chile Meat Market Forecast: Breakup by Region (USD Billion), 2024-2032
11. Chile Meat Market Structure
Key Questions Answered in the Report
The Chile meat market value is expected to grow at a CAGR of 5.40% between 2024 and 2032.
The market is being driven due to rising demand for protein-rich food, availability of different type of meat products, and rise of e-commerce sector.
Key trends aiding the market expansion include growth of food-tech startups, increasing demand for protein-rich foods by fitness enthusiasts, and rising demand for frozen meat products.
Based on product, the market segmentations include chicken, pork, beef, and mutton, among others.
Raw and processed meat are considered in the report.
Supermarkets/hypermarkets, speciality stores, and online channels are included in the report.
Key players in the market are Camino La Estrella, Coexca SA, Frigorifico Comafri, MaxAgro, and Para Sopraval SpA, among others
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