The Chile mushroom market is projected to grow at a CAGR of 6.80% between 2026 and 2035.
Base Year
Historical Period
Forecast Period
More than dozens of mushroom-producing fungi are based near the Nothofagus tree which is found in huge numbers in Southern Chile.
Oyster and shiitake mushrooms are expected to witness highest growth rate, growing at a CAGR of 7.2% and 7.5% respectively.
Medical mushrooms are believed to possess around 130 therapeutic properties such as antioxidant, anti-inflammatory, and anti-microbial, among others.
Mushrooms are becoming a prominent ingredient in simple meals at homes to complex dishes at restaurants and food outlets.
Compound Annual Growth Rate
6.8%
2026-2035
*this image is indicative*
| Chile Mushroom Market Report Summary | Description | Value |
| Base Year | 2025 | |
| Historical period | 2019-2025 | |
| Forecast Period | 2026-2035 | |
| Market Size 2025 | XX | |
| Market Size 2035 | XX | |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 6.80% |
| CAGR 2026-2035 - Market by Type | Oyster | 7.2% |
| CAGR 2026-2035 - Market by Distribution Channel | Grocery Stores | 7.2% |
| Market Share by Distribution Channel | Online Channel | 11.0% |
Growing consumer awareness regarding the health benefits of mushrooms, the rise of vegan and vegetarian styles, and increased usage of mushrooms for medicinal purposes are some of the prominent drivers propelling the demand of Chile mushroom market. Some of the common health benefits include improved immunity, decreased inflammation, and potentially dealing with serious health conditions such as cancer. Functional mushrooms such as reishi, cordyceps, and lion's mane are especially sought after among researchers for their medicinal qualities.
Furthermore, innovations in cultivation techniques have made it easier and more cost-effective to grow mushrooms year-round, increasing their availability in the country. Mushrooms are also being recognised for their role in sustainable agriculture, as they require less land and water to grow compared to traditional crops and can break down organic materials, which contributes to waste reduction.
The demand for mushroom-based dietary supplements is also growing in the country as these supplements offer potential benefits in improving cognitive function, enhancing physical performance, and maintaining the overall health of a person.
Growing preference for plant-based diets, awareness of the health advantages of mushrooms, rising mushroom exports, and a vast forest area for cultivation are accelerating the Chile mushroom market value.
Chile’s native population is increasingly adopting the vegetarian and vegan lifestyle owing to easy access to fresh produce and growing health concerns in the community. According to industry reports, the total vegan population in Chile stood at 1.8% whereas that of vegetarians stood at 6% during 2024. As the share of this demographic group rises in the coming years, an extensive increase in mushroom consumption in Chile will be seen.
Besides, being a viable protein alternative for meat, mushrooms are also a rich source of vitamins, minerals, and antioxidants. The antioxidants in mushrooms help fight and prevent cancer properties, whereas the minerals and vitamins content ensure the all-round development of mind and body. As more health benefits of mushrooms are discovered, its market will witness a sharp growth in Chile.
Mushrooms are a wildly grown species, which are processed for consumption before entering the market. The vast forest cover of Chile provides a huge ground for the cultivation of a vast variety of mushrooms. According to the World Bank, Chile’s forest cover expanded over the past few years bringing its total forest area to 24.7% of the total land area. This share is expected to grow in the coming years considering supportive government initiatives and growing environmental concerns, further developing the mushroom industry in Chile.
Chile is a major exporter of fresh mushrooms, dried mushrooms, and mushroom truffles to major American and Asian nations. According to the World Integrated Trade Solutions, an initiative of the World Bank, the overall export turnover of fresh mushrooms was USD 897.67 in 2021, whereas that of dried mushrooms and truffles was USD 2,253.22 in 2022. As these values increase in the coming years, the mushroom market in the country is expected to witness sharp growth.
“Chile Mushroom Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Form
Market Breakup by Distribution Channel
| CAGR 2026-2035 - Market by | Type |
| Oyster | 7.2% |
| Button | 6.5% |
| Shiitake | XX% |
| Others | XX% |
| CAGR 2026-2035 - Market by | Distribution Channel |
| Grocery Stores | 7.2% |
| Hypermarkets/Supermarkets | 6.5% |
| Online Channel | XX% |
| Others | XX% |
| Market Share by | Distribution Channel |
| Hypermarkets/Supermarkets | XX% |
| Grocery Stores | XX% |
| Online Channel | 11.0% |
| Others | XX% |
Based on form, the market is divided into fresh, frozen, dried, and canned, among others. Fresh mushrooms hold the largest market share due to their growing preference in households as well as restaurants due to their culinary flexibility which allows it to be implemented in a variety of dishes. Additionally, the texture and flavour of fresh mushrooms make them a top choice for a wide range of dishes, from basic salads to intricate sauces, boosting the segment growth in the country.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is estimated to grow at a CAGR of 6.80% between 2026 and 2035.
The market is being driven due to growing consumer awareness regarding the health benefits of mushrooms, the rise of vegan and vegetarian styles, and increased usage of mushrooms for medicinal purposes.
The key trends aiding the market include innovations in cultivation techniques, the role of mushrooms in sustainable agriculture, and demand for mushroom-based dietary supplements.
Based on type, market segmentations include button, oyster, and shiitake, among others.
Various distribution channels are hypermarkets/supermarkets, grocery stores, and online channel, among others.
Fresh mushroom occupies a significant share of the market.
The leading players in the Chile mushroom market are Natures Farm, Frutos de Lonquén, Bosques del Mauco, Agrocontinentalchile, and Hipermercado Tottus SA, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Form |
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| Breakup by Distribution Channel |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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