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The Chile pastries market size is projected to expand at a CAGR of 3.1% between 2024 and 2032.
The Chile pastries market growth is positively influenced by swift urbanisation, a burgeoning workforce, and increased disposable income, resulting in a higher need for convenient products and frozen foods. Furthermore, the country’s bakery sector is expected to expand in the coming years with the increasing number of bakeries and the popularity of fast service catering options.
The growing demand for personalised bakery items and frozen products is poised to invigorate the market in the coming future. Additionally, key market players are introducing gluten-free and plant-based bakery products, including pastries, that are also enriched with nutritious components like nuts and whole grains, which are not only wholesome but also delicious.
The market players are developing innovative options by incorporating natural preservatives and an extensive range of flavours, including red velvet, pine, apple, caramel, and coffee. This strategic approach aims to broaden the customer base, consequently leading to a surge in the demand for pastries. Simultaneously, the enhanced utilisation of state-of-the-art processing machinery and the modernisation of equipment employed in the production of bakery goods present favourable prospects for the Chile pastries market.
Chile Pastries Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Product
Market Breakup by Flavour
Market Breakup by End Use
Market Breakup by Distribution Channel
The market players are increasingly focusing on the production of gluten-free and frozen pastries to meet the diverse needs of customers
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Product |
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Breakup by Flavour |
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Breakup by End Use |
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Breakup by Distribution Channel |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Global Pastries Market Overview
8.1 Key Industry Highlights
8.2 Global Pastries Historical Market (2018-2023)
8.3 Global Pastries Market Forecast (2024-2032)
8.4 Global Pastries Market Share by Region
8.4.1 North America
8.4.2 Europe
8.4.3 Asia Pacific
8.4.4 Latin America
8.4.5 Middle East and Africa
9 Chile Pastries Market Overview
9.1 Key Industry Highlights
9.2 Chile Pastries Historical Market (2018-2023)
9.3 Chile Pastries Market Forecast (2024-2032)
10 Chile Pastries Market by Type
10.1 Fresh
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Frozen
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 Chile Pastries Market by Product
11.1 Artisanal Bakery Products
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 In-store Bakery Products
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
12 Chile Pastries Market by Flavour
12.1 Sweet
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Savoury
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
13 Chile Pastries Market by End Use
13.1 HoReCa
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Retail
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
14 Chile Pastries Market by Distribution Channel
14.1 Hypermarkets and Supermarkets
14.1.1 Historical Trend (2018-2023)
14.1.2 Forecast Trend (2024-2032)
14.2 Convenience Stores
14.2.1 Historical Trend (2018-2023)
14.2.2 Forecast Trend (2024-2032)
14.3 Speciality Stores
14.3.1 Historical Trend (2018-2023)
14.3.2 Forecast Trend (2024-2032)
14.4 Online
14.4.1 Historical Trend (2018-2023)
14.4.2 Forecast Trend (2024-2032)
14.5 Others
15 Market Dynamics
15.1 SWOT Analysis
15.1.1 Strengths
15.1.2 Weaknesses
15.1.3 Opportunities
15.1.4 Threats
15.2 Porter’s Five Forces Analysis
15.2.1 Supplier’s Power
15.2.2 Buyer’s Power
15.2.3 Threat of New Entrants
15.2.4 Degree of Rivalry
15.2.5 Threat of Substitutes
15.3 Key Indicators for Demand
15.4 Key Indicators for Price
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Grupo Bimbo
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Arcor
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Maison Kayser
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Monbake Grupo Empresarial S.A.U.
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Bakels (EMU AG)
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Pastries Market: Key Industry Highlights, 2018 and 2032
2. Chile Pastries Market: Key Industry Highlights, 2018 and 2032
3. Chile Pastries Historical Market: Breakup by Type (USD Million), 2018-2023
4. Chile Pastries Market Forecast: Breakup by Type (USD Million), 2024-2032
5. Chile Pastries Historical Market: Breakup by Product (USD Million), 2018-2023
6. Chile Pastries Market Forecast: Breakup by Product (USD Million), 2024-2032
7. Chile Pastries Historical Market: Breakup by Flavour (USD Million), 2018-2023
8. Chile Pastries Market Forecast: Breakup by Flavour (USD Million), 2024-2032
9. Chile Pastries Historical Market: Breakup by End User (USD Million), 2018-2023
10. Chile Pastries Market Forecast: Breakup by End User (USD Million), 2024-2032
11. Chile Pastries Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
12. Chile Pastries Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
13. Chile Pastries Market Structure
The market is estimated to grow at a CAGR of 3.1% between 2024 and 2032.
The market is driven by improvements in the production of baked goods and the rising demand for convenient ready-to-eat foods.
The key trends aiding the market expansion include the growing production of frozen bakery products and the expanding manufacturing of gluten-free baked goods including pastries.
The major types of pastries in the market are fresh and frozen.
The major distribution channels are hypermarkets and supermarkets, convenience stores, speciality stores, and online, among others.
The major players in the market are Grupo Bimbo, Arcor, Maison Kayser, Monbake Grupo Empresarial S.A.U., and Bakels (EMU AG), among others
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