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Chile Pastries Market

Chile Pastries Market Size, Share, Trends, Growth, Forecast: By Type: Fresh, Frozen; By Product: Artisanal Bakery Products, In-store Bakery Products; By Flavour: Sweet, Savoury; By End Use: HoReCa, Retail; By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Speciality Stores, Others; Competitive Landscape; 2024-2032

Chile Pastries Market Outlook

The Chile pastries market size is projected to expand at a CAGR of 3.1% between 2024 and 2032.

 

Key Takeaways

  • Chile's import of baked goods, including pastries, reached $177M in 2022, positioning the country as the 46th largest importer of such products globally.
  • Chile secured the first position in the Americas Pastry Cup 2022, underscoring the thriving pastry market in the region.
  • The region is experiencing an increasing popularity of gluten-free bakery products, catering to individuals with health concerns and gluten intolerance.

 

The Chile pastries market growth is positively influenced by swift urbanisation, a burgeoning workforce, and increased disposable income, resulting in a higher need for convenient products and frozen foods. Furthermore, the country’s bakery sector is expected to expand in the coming years with the increasing number of bakeries and the popularity of fast service catering options.

 

The growing demand for personalised bakery items and frozen products is poised to invigorate the market in the coming future. Additionally, key market players are introducing gluten-free and plant-based bakery products, including pastries, that are also enriched with nutritious components like nuts and whole grains, which are not only wholesome but also delicious.

 

The market players are developing innovative options by incorporating natural preservatives and an extensive range of flavours, including red velvet, pine, apple, caramel, and coffee. This strategic approach aims to broaden the customer base, consequently leading to a surge in the demand for pastries. Simultaneously, the enhanced utilisation of state-of-the-art processing machinery and the modernisation of equipment employed in the production of bakery goods present favourable prospects for the Chile pastries market.

 

Chile Pastries Market

 

Market Segmentation

Chile Pastries Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:

 

Market Breakup by Type

  • Fresh
  • Frozen

 

Market Breakup by Product

  • Artisanal Bakery Products
  • In-store Bakery Products

 

Market Breakup by Flavour

  • Sweet
  • Savoury

 

Market Breakup by End Use

  • HoReCa
  • Retail

 

Market Breakup by Distribution Channel

  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Speciality Stores
  • Online
  • Others

 

Competitive Landscape

The market players are increasingly focusing on the production of gluten-free and frozen pastries to meet the diverse needs of customers

 

  • Grupo Bimbo
  • Arcor
  • Maison Kayser
  • Monbake Grupo Empresarial S.A.U.
  • Bakels (EMU AG)
  • Others

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Product
  • Flavour
  • End Use
  • Distribution Channel
Breakup by Type
  • Fresh
  • Frozen
Breakup by Product
  • Artisanal Bakery Products
  • In-store Bakery Products
Breakup by Flavour
  • Sweet
  • Savoury
Breakup by End Use
  • HoReCa
  • Retail
Breakup by  Distribution Channel
  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Speciality Stores
  • Online
  • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Grupo Bimbo 
  • Arcor 
  • Maison Kayser  
  • Monbake Grupo Empresarial S.A.U. 
  • Bakels (EMU AG) 
  • Others

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface      
2    Report Coverage – Key Segmentation and Scope
3    Report  Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers    
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Opportunities and Challenges in the Market
8    Global Pastries Market Overview

    8.1    Key Industry Highlights
    8.2    Global Pastries Historical Market (2018-2023) 
    8.3    Global Pastries Market Forecast (2024-2032)
    8.4    Global Pastries Market Share by Region
        8.4.1    North America
        8.4.2    Europe
        8.4.3    Asia Pacific
        8.4.4    Latin America
        8.4.5    Middle East and Africa
9    Chile Pastries Market Overview
    9.1    Key Industry Highlights
    9.2    Chile Pastries Historical Market (2018-2023) 
    9.3    Chile Pastries Market Forecast (2024-2032)
10    Chile Pastries Market by Type
    10.1    Fresh
        10.1.1    Historical Trend (2018-2023)
        10.1.2    Forecast Trend (2024-2032)    
    10.2    Frozen
        10.2.1    Historical Trend (2018-2023)
        10.2.2    Forecast Trend (2024-2032)    
11    Chile Pastries Market by Product
    11.1    Artisanal Bakery Products
        11.1.1    Historical Trend (2018-2023)
        11.1.2    Forecast Trend (2024-2032)
    11.2    In-store Bakery Products
        11.2.1    Historical Trend (2018-2023)
        11.2.2    Forecast Trend (2024-2032)
12    Chile Pastries Market by Flavour
    12.1    Sweet
        12.1.1    Historical Trend (2018-2023)
        12.1.2    Forecast Trend (2024-2032)
    12.2    Savoury
        12.2.1    Historical Trend (2018-2023)
        12.2.2    Forecast Trend (2024-2032)
13    Chile Pastries Market by End Use
    13.1    HoReCa
        13.1.1    Historical Trend (2018-2023)
        13.1.2    Forecast Trend (2024-2032)
    13.2    Retail
        13.2.1    Historical Trend (2018-2023)
        13.2.2    Forecast Trend (2024-2032)
14    Chile Pastries Market by Distribution Channel
    14.1    Hypermarkets and Supermarkets
        14.1.1    Historical Trend (2018-2023)
        14.1.2    Forecast Trend (2024-2032)
    14.2    Convenience Stores
        14.2.1    Historical Trend (2018-2023)
        14.2.2    Forecast Trend (2024-2032)
    14.3    Speciality Stores
        14.3.1    Historical Trend (2018-2023)
        14.3.2    Forecast Trend (2024-2032)
    14.4    Online
        14.4.1    Historical Trend (2018-2023)
        14.4.2    Forecast Trend (2024-2032)
    14.5    Others
15    Market Dynamics
    15.1    SWOT Analysis
        15.1.1    Strengths
        15.1.2    Weaknesses
        15.1.3    Opportunities
        15.1.4    Threats
    15.2    Porter’s Five Forces Analysis
        15.2.1    Supplier’s Power
        15.2.2    Buyer’s Power
        15.2.3    Threat of New Entrants
        15.2.4    Degree of Rivalry
        15.2.5    Threat of Substitutes
    15.3    Key Indicators for Demand
    15.4    Key Indicators for Price
16    Competitive Landscape
    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Grupo Bimbo 
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Arcor 
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Maison Kayser  
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    Monbake Grupo Empresarial S.A.U. 
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    Bakels (EMU AG) 
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Others
17    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Global Pastries Market: Key Industry Highlights, 2018 and 2032
2.    Chile Pastries Market: Key Industry Highlights, 2018 and 2032
3.    Chile Pastries Historical Market: Breakup by Type (USD Million), 2018-2023
4.    Chile Pastries Market Forecast: Breakup by Type (USD Million), 2024-2032
5.    Chile Pastries Historical Market: Breakup by Product (USD Million), 2018-2023
6.    Chile Pastries Market Forecast: Breakup by Product (USD Million), 2024-2032
7.    Chile Pastries Historical Market: Breakup by Flavour (USD Million), 2018-2023
8.    Chile Pastries Market Forecast: Breakup by Flavour (USD Million), 2024-2032
9.    Chile Pastries Historical Market: Breakup by End User (USD Million), 2018-2023
10.    Chile Pastries Market Forecast: Breakup by End User (USD Million), 2024-2032
11.    Chile Pastries Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
12.    Chile Pastries Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
13.    Chile Pastries Market Structure  

Key Questions Answered in the Report

The market is estimated to grow at a CAGR of 3.1% between 2024 and 2032.

The market is driven by improvements in the production of baked goods and the rising demand for convenient ready-to-eat foods.

The key trends aiding the market expansion include the growing production of frozen bakery products and the expanding manufacturing of gluten-free baked goods including pastries.

The major types of pastries in the market are fresh and frozen.

The major distribution channels are hypermarkets and supermarkets, convenience stores, speciality stores, and online, among others.

The major players in the market are Grupo Bimbo, Arcor, Maison Kayser, Monbake Grupo Empresarial S.A.U., and Bakels (EMU AG), among others

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