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The Chile yoghurt market size is projected to grow at a CAGR of 4.70% between 2024 and 2032.
The yoghurt market in Chile is experiencing growth due to product innovations and the widespread use of yoghurt in various culinary applications such as sauces, desserts, and beverages. Popular desserts like yoghurt cake and yoghurt flan are commonly available in Chile. As the food and beverage (F&B) sector expands in the country, yoghurt is increasingly being utilised as a substitute for cream, mayonnaise, and sour cream in different recipes. Unique food combinations like spicy chili lime yoghurt sauce and probiotic yoghurt drinks are gaining traction, further boosting the Chile yoghurt market growth.
Additionally, the rising demand for low sugar yoghurt in Chile is driven by health concerns related to heart disease, obesity, diabetes, and high blood pressure among the Chilean population. Health-conscious consumers are embracing vegan lifestyles, leading to the increased popularity of low-fat vegan yoghurts made from soy or cashews. Major companies are implementing various strategies to enhance the quality of low-fat yoghurt, such as incorporating whey protein, thickeners, and increasing total solids content.
As per the Chile yoghurt market analysis, key players in the market are striving to introduce innovative products to attract a broader customer base. For instance, in January 2024, SystemBiotech, an emerging biotech food startup based in Osorno, Chile, announced the launch of a groundbreaking yoghurt product enriched with psychobiotics aimed at improving mental health. SystemBiotech emphasises the significance of scientific research in developing functional foods by concentrating on the gut-brain connection. This pioneering company is a frontrunner in Chile and is recognised worldwide for its unique dedication to producing products that promote mental well-being.
Chile Yoghurt Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Category
Market Breakup by Type
Market Breakup by Flavour
Market Breakup by Distribution Channel
The market players are placing a greater emphasis on manufacturing frozen and lactose-free yoghurts in order to increase their customer base.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Category |
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Breakup by Type |
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Breakup by Flavour |
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Breakup by Distribution Channel |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Market Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Latin America Yoghurt Market Overview
8.1 Key Industry Highlights
8.2 Latin America Yoghurt Historical Market (2018-2023)
8.3 Latin America Yoghurt Market Forecast (2024-2032)
8.4 Latin America Yoghurt Market Share by Country
8.4.1 Brazil
8.4.2 Mexico
8.4.3 Argentina
8.4.4 Chile
8.4.5 Others
9 Chile Yoghurt Market Overview
9.1 Key Industry Highlights
9.2 Chile Yoghurt Historical Market (2018-2023)
9.3 Chile Yoghurt Market Forecast (2024-2032)
10 Chile Yoghurt Market by Category
10.1 Conventional
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Dairy Free
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 Chile Yoghurt Market by Type
11.1 Set Yoghurt
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Greek Yoghurt
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Yoghurt Drink
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Frozen Yoghurt
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
12 Chile Yoghurt Market by Flavour
12.1 Flavoured
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Non-Flavoured
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
13 Chile Yoghurt Market by Distribution Channel
13.1 Supermarkets and Hypermarkets
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Convenience Stores
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Speciality Stores
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Online
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyers Powers
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Trade Data Analysis (HS Code: 040310, 040320)
16.1 Major Importing Countries
16.1.1 By Volume
16.1.2 By Value
16.2 Major Exporting Countries
16.2.1 By Volume
16.2.2 By Value
17 Price Analysis
18 Manufacturing Process
19 Competitive Landscape
19.1 Market Structure
19.2 Company Profiles
19.2.1 Soprole SA
19.2.1.1 Company Overview
19.2.1.2 Product Portfolio
19.2.1.3 Demographic Reach and Achievements
19.2.1.4 Certifications
19.2.2 Watt’s S.A.
19.2.2.1 Company Overview
19.2.2.2 Product Portfolio
19.2.2.3 Demographic Reach and Achievements
19.2.2.4 Certifications
19.2.3 Colun Ltda.
19.2.3.1 Company Overview
19.2.3.2 Product Portfolio
19.2.3.3 Demographic Reach and Achievements
19.2.3.4 Certifications
19.2.4 Nestle SA
19.2.4.1 Company Overview
19.2.4.2 Product Portfolio
19.2.4.3 Demographic Reach and Achievements
19.2.4.4 Certifications
19.2.5 Quillayes Surlat
19.2.5.1 Company Overview
19.2.5.2 Product Portfolio
19.2.5.3 Demographic Reach and Achievements
19.2.5.4 Certifications
19.2.6 Others
20 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Latin America Yoghurt Market: Key Industry Highlights, 2018 and 2032
2. Chile Yoghurt Market: Key Industry Highlights, 2018 and 2032
3. Chile Yoghurt Historical Market: Breakup by Category (USD Million), 2018-2023
4. Chile Yoghurt Market Forecast: Breakup by Category (USD Million), 2024-2032
5. Chile Yoghurt Historical Market: Breakup by Type (USD Million), 2018-2023
6. Chile Yoghurt Market Forecast: Breakup by Type (USD Million), 2024-2032
7. Chile Yoghurt Historical Market: Breakup by Flavour (USD Million), 2018-2023
8. Chile Yoghurt Market Forecast: Breakup by Flavour (USD Million), 2024-2032
9. Chile Yoghurt Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
10. Chile Yoghurt Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
11. Major Exporting Countries by Value
12. Major Importing Countries by Value
13. Major Exporting Countries by Volume
14. Major Importing Countries by Volume
15. Chile Yoghurt Market Structure
The market is estimated to grow at a CAGR of 4.70% between 2024 and 2032.
The rising popularity of yoghurt as a convenient snack, the surging demand for flavoured yoghurt, and the wide utilisation of yoghurt in the food and beverage sector are the primary drivers fuelling the growth of the market.
The key trends aiding the market expansion include rising demand for dairy-free yoghurt and the continuous introduction of innovative products.
The major categories of yoghurt are conventional and dairy-free.
The major types of yoghurt in the market are set yoghurt, Greek yoghurt, yoghurt drink, and frozen yoghurt.
The major players in the market are Soprole SA, Watt’s S.A., Colun Ltda., Nestle SA, and Quillayes Surlat, among others.
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