Colombia Mushroom Market Size, Share and Growth Analysis Report: Forecast Trends and Outlook (2026-2035)

The increasing adoption of vegan and vegetarian food habits due to growing concerns about health and well-being is a major factor increasing mushroom consumption in Colombia. According to the World Population Review, an independent organisation supplying updated data on global population and demographics, the total vegan population in Colombia stood at 2% whereas that of vegetarians stood at 4% during 2024. As the share increases in the future, the mushroom production is expected to witness profound growth. 

The ongoing research and development on the health benefits of mushrooms has transformed it from a vegetarian alternative to a mainstream food ingredient. Mushrooms are a rich source of protein and can replace the fat-rich protein-based diets such as white and red meat. Further, its antioxidant properties allow the prevention of fatal diseases such as cancer. As more health benefits of mushrooms come to the forefront, its market will expectedly expand among the Colombian population.

Several private players in the country have introduced and widely distributed mushroom-growing kits across the nation to enhance mushroom production. These kits help farmers, especially those who are beginners in this domain, get access to the essentials of the process along with relevant instructions. The grow kits are ready to use and are only required to be remoistened before being put in a bag to attain optimal temperature. The vital inclusions in the kit are Colombian Psilocybe bread, cold-resistant mushrooms, 1200 mL of fresh mycelium, and an enclosed bag which can provide an optimal temperature of 21-24ºC for growth.

Regenerative agriculture is gradually becoming a major trend in Colombia’s mushroom farms. For instance, Booneslick Heritage, a Colombian startup in this domain is applying several regenerative techniques to improve soil fertility and recover soil health before the beginning of the next cultivation season. These include using organic waste generated during the cultivation process to turn into compost, applying natural and organic fertilizers to enhance soil quality, and minimising the use of synthetic additives to protect soil fertility. As the trend continues to grow, mushroom farms will witness an increase in productivity levels, thereby fuelling the rise of Colombia mushroom market revenue.