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Global Dairy-free Ice Creams Market Size, Share, Forecast: By Source: Coconut Milk, Soy Milk, Almond Milk, Cashew milk, Others; By Flavour: Chocolate, Vanilla, Strawberry, Neapolitan, Cookies and Cream, Mint Choco-Chip, Caramel, Others; By Distribution Channel; By Product; By Form; Regional Analysis; Competitive Landscape; 2024-2032
Global Dairy-free Ice Creams Market Outlook
The global dairy-free ice creams market reached a value of about USD 856.89 million in 2023. The industry is further estimated to grow at a CAGR of 13.6% in the forecast period of 2024-2032 to reach a value of around USD 2,699.70 million by 2032.
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Thriving Hypermarkets and Supermarkets and Online Stores to Propel the Market Growth of Dairy-free Ice Creams
Based on distribution channels, hypermarkets and supermarkets, and online stores are driving the market growth of dairy-free ice creams. The growing sales of dairy-free ice creams in these channels can be attributed to the expanding middle-class population and their demands for healthy convenience foods such as ice creams. In addition, the growing preference of consumers for dairy-free ingredients is leading to the market expansion of dairy-free ice creams. Moreover, the easy availability of the product in the supermarket/hypermarkets is significantly catalysing the market development. Also, the emergence of e-commerce and various online platforms are providing impetus to the expansion of the market. Further, the introduction of new marketing strategies by the branded market players in promoting their quality dairy-free ice creams is augmenting the market for dairy-free ice creams.
North America to Account for a Substantial Share in the Dairy-free Ice Creams Market
The rising inclination of consumers towards vegan ice creams owing to the health benefits of dairy alternatives is accelerating the market development of dairy-free ice creams. In addition, the growing popularity of plant-based food products among the population and the strong foothold of leading industry players are providing impetus to the market expansion of dairy-free ice creams.
Dairy-free Ice Creams: Market Segmentation
The dairy-free ice creams are vegan ice creams that substitute regular milk with plant-based milk, such as almond milk, soy milk, and coconut milk, among others. The production of dairy-free ice creams includes mixing of ingredients, homogenisation of ingredients, and pasteurisation.
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The market for dairy-free ice creams, by source, is divided into:
- Coconut Milk
- Soy Milk
- Almond Milk
- Cashew milk
- Others
Based on flavour, the market is segmented into:
- Chocolate
- Vanilla
- Strawberry
- Neapolitan
- Cookies and Cream
- Mint Choco-Chip
- Caramel
- Others
On the basis of distribution channel, the market is classified into:
- Hypermarkets and Supermarkets
- Convenience Stores
- Online
- Others
Based on product, the market is divided into:
- Impulse
- Take Home
- Artisanal
On the basis of form, the market is bifurcated into:
- Singles
- Blends
The regional markets for dairy-free ice creams can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Rising Health Consciousness and Increasing Cases of Lactose Intolerance to Drive the Market Growth of Dairy-free Ice Creams
The increasing demand for plant-based desserts owing to the rising health consciousness, changing consumer behaviour, and religious beliefs is leading to the steady growth of the market for dairy-free ice creams. In addition, the prevalence of lactose intolerance conditions worldwide is significantly catalysing the development of the market. About 60 per cent of the world’s population is unable to consume animal milk due to lactose intolerance. Moreover, dairy-free ice creams are widely consumed by people who care for the environment as fewer animals are exploited during the production and processing of the product. Also, less greenhouse gases are emitted during dairy-free milk production, so it is environmentally responsible. Further, the initiatives of the manufacturers in offering dairy-free ice creams of diversified flavours and ingredients are anticipated to impel the market in the forecast period.
Key Industry Players in the Global Dairy-free Ice Creams Market
The report gives a detailed analysis of the following key players in the global dairy-free ice creams market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Arctic Zero, Inc.
- Unilever PLC
- Perry’s Ice Cream Co., Inc.
- SorBabes
- Over The Moo
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Flavour |
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| Breakup by Distribution Channel |
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| Breakup by Product |
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| Breakup by Form |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Dairy-free Ice Creams Market Analysis
8.1 Key Industry Highlights
8.2 Global Dairy-free Ice Creams Historical Market (2018-2023)
8.3 Global Dairy-free Ice Creams Market Forecast (2024-2032)
8.4 Global Dairy-free Ice Creams Market by Source
8.4.1 Coconut Milk
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Soy Milk
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Almond Milk
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Cashew milk
8.4.4.1 Historical Trend (2018-2023)
8.4.4.2 Forecast Trend (2024-2032)
8.4.5 Others
8.5 Global Dairy-free Ice Creams Market by Flavour
8.5.1 Chocolate
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Vanilla
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Strawberry
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Neapolitan
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Cookies and Cream
8.5.5.1 Historical Trend (2018-2023)
8.5.5.2 Forecast Trend (2024-2032)
8.5.6 Mint Choco-Chip
8.5.6.1 Historical Trend (2018-2023)
8.5.6.2 Forecast Trend (2024-2032)
8.5.7 Caramel
8.5.7.1 Historical Trend (2018-2023)
8.5.7.2 Forecast Trend (2024-2032)
8.5.8 Others
8.6 Global Dairy-free Ice Creams Market by Distribution Channel
8.6.1 Hypermarkets and Supermarkets
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Convenience Stores
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Online
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Others
8.7 Global Dairy-free Ice Creams Market by Product
8.7.1 Impulse
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Take Home
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Artisanal
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.8 Global Dairy-free Ice Creams Market by Form
8.8.1 Singles
8.8.1.1 Historical Trend (2018-2023)
8.8.1.2 Forecast Trend (2024-2032)
8.8.2 Blends
8.8.2.1 Historical Trend (2018-2023)
8.8.2.2 Forecast Trend (2024-2032)
8.9 Global Dairy-free Ice Creams Market by Region
8.9.1 North America
8.9.1.1 Historical Trend (2018-2023)
8.9.1.2 Forecast Trend (2024-2032)
8.9.2 Europe
8.9.2.1 Historical Trend (2018-2023)
8.9.2.2 Forecast Trend (2024-2032)
8.9.3 Asia Pacific
8.9.3.1 Historical Trend (2018-2023)
8.9.3.2 Forecast Trend (2024-2032)
8.9.4 Latin America
8.9.4.1 Historical Trend (2018-2023)
8.9.4.2 Forecast Trend (2024-2032)
8.9.5 Middle East and Africa
8.9.5.1 Historical Trend (2018-2023)
8.9.5.2 Forecast Trend (2024-2032)
9 North America Dairy-free Ice Creams Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Dairy-free Ice Creams Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Dairy-free Ice Creams Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Dairy-free Ice Creams Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Dairy-free Ice Creams Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Arctic Zero, Inc.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Unilever PLC
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Perry’s Ice Cream Co., Inc.
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 SorBabes
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Over The Moo
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Others
17 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Figures and Tables
1. Global Dairy-free Ice Creams Market: Key Industry Highlights, 2018 and 2032
2. Global Dairy-free Ice Creams Historical Market: Breakup by Source (USD Million), 2018-2023
3. Global Dairy-free Ice Creams Market Forecast: Breakup by Source (USD Million), 2024-2032
4. Global Dairy-free Ice Creams Historical Market: Breakup by Flavour (USD Million), 2018-2023
5. Global Dairy-free Ice Creams Market Forecast: Breakup by Flavour (USD Million), 2024-2032
6. Global Dairy-free Ice Creams Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
7. Global Dairy-free Ice Creams Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
8. Global Dairy-free Ice Creams Historical Market: Breakup by Product (USD Million), 2018-2023
9. Global Dairy-free Ice Creams Market Forecast: Breakup by Product (USD Million), 2024-2032
10. Global Dairy-free Ice Creams Historical Market: Breakup by Form (USD Million), 2018-2023
11. Global Dairy-free Ice Creams Market Forecast: Breakup by Form (USD Million), 2024-2032
12. Global Dairy-free Ice Creams Historical Market: Breakup by Region (USD Million), 2018-2023
13. Global Dairy-free Ice Creams Market Forecast: Breakup by Region (USD Million), 2024-2032
14. North America Dairy-free Ice Creams Historical Market: Breakup by Country (USD Million), 2018-2023
15. North America Dairy-free Ice Creams Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Europe Dairy-free Ice Creams Historical Market: Breakup by Country (USD Million), 2018-2023
17. Europe Dairy-free Ice Creams Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Asia Pacific Dairy-free Ice Creams Historical Market: Breakup by Country (USD Million), 2018-2023
19. Asia Pacific Dairy-free Ice Creams Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Latin America Dairy-free Ice Creams Historical Market: Breakup by Country (USD Million), 2018-2023
21. Latin America Dairy-free Ice Creams Market Forecast: Breakup by Country (USD Million), 2024-2032
22. Middle East and Africa Dairy-free Ice Creams Historical Market: Breakup by Country (USD Million), 2018-2023
23. Middle East and Africa Dairy-free Ice Creams Market Forecast: Breakup by Country (USD Million), 2024-2032
24. Global Dairy-free Ice Creams Market Structure
Key Questions Answered in the Report
In 2023, the global dairy-free ice creams market attained a value of nearly USD 856.89 million.
The market is assessed to grow at a CAGR of 13.6% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach almost USD 2,699.70 million by 2032.
The major industry drivers are rising inclination towards plant-based desserts and convenience foods, developed distribution channels, environmental friendliness of the product, and the innovative marketing strategies by branded industry players.
The key industry trends guiding the growth of the market include the growing health consciousness, prevalence of lactose intolerance cases, and the launch of diversified dairy-free ice creams by industry players.
The major regions in the industry are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The various sources that are available in the market include coconut milk, soy milk, almond milk, and cashew milk, among others.
The different flavours available for dairy-free ice creams include chocolate, vanilla, strawberry, Neapolitan, cookies and cream, mint choco-chip, and caramel, among others.
The different distribution channels of the market are hypermarkets and supermarkets, convenience stores, and online, among others.
The major market divisions, based on product, include impulse, take home, and artisanal.
The different forms available in the market include singles and blends.
The major players in the industry are the Arctic Zero, Inc., Unilever PLC, Perry’s Ice Cream Co., Inc., SorBabes, and Over The Moo, among others.
Analyst Review
The global dairy-free ice creams market attained a value of nearly USD 856.89 million in 2023, driven by the growing inclination towards plant-based desserts and convenience foods. Aided by the prevalence of lactose intolerance condition, the market is expected to witness a further growth in the forecast period of 2024-2032, growing at a CAGR of 13.6%. The market is estimated to reach about USD 2,699.70 million by 2032.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The market for dairy-free ice creams, by source, is divided into coconut milk, soy milk, almond milk, and cashew milk, among others. Based on flavour, the market is segmented into chocolate, vanilla, strawberry, Neapolitan, cookies and cream, mint choco-chip, and caramel, among others. On the basis of distribution channel, the market is classified into hypermarkets and supermarkets, convenience stores, and online, among others. Based on product, the market is segmented into impulse, take home, and artisanal. On the basis of form, the market is bifurcated into singles and blends. The major regional markets for dairy-free ice creams are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Arctic Zero, Inc., Unilever PLC, Perry’s Ice Cream Co., Inc., SorBabes, and Over The Moo, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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