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The global de-oiled lecithin market size reached approximately USD 245.02 million in 2023. The market is projected to grow at a CAGR of 7.1% between 2024 and 2032, reaching a value of around USD 454.27 million by 2032.
De-oiled lecithin is a natural emulsifier and stabiliser that is derived from soybeans, sunflower seeds, or rapeseeds. It is a by-product of the oil extraction process. Lecithin itself is a fatty substance found in living cells, and it is commonly used in various industries, including food, pharmaceuticals, and cosmetics.
Based on form, the market can be segmented into powdered and granulated. The global de-oiled lecithin market segmentation, based on method of extraction, includes acetone extraction, carbon dioxide extraction, and ultrafiltration process. The market, based on source, is categorised into soy, rapeseed, egg, and sunflower.
Based on application, the market is divided into food, animal feed, pharmaceuticals, and personal care, among others. The major regional markets for de-oiled lecithin are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The comprehensive EMR report provides an in-depth assessment of the market based on Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global de-oiled lecithin market, covering their competitive landscape and the latest developments like mergers, acquisitions, investments, and expansion plans.
According to the global de-oiled lecithin market analysis, rapeseed-derived de-oiled lecithin is likely to experience significant growth in the foreseeable future. It can be attributed to its wide use in the food sector as an emulsifier in products such as baked goods, margarine, dressings, and sauces. Many varieties of rapeseed used for lecithin production are non-genetically modified organisms (non-GMO).
Additionally, rapeseed de-oiled lecithin is typically free from common allergens like soy, making it suitable for individuals with specific dietary restrictions or allergies.
The Asia Pacific is expected to be a significant contributor to the growth of the global de-oiled lecithin market share in the coming years. The growth of the region can be attributed to the abundance of raw materials like soybean and rapeseed, crucial elements in the manufacturing of de-oiled lecithin, that allows for efficient and cost-effective production processes.
In addition, consumers in the region are increasingly seeking out products that align with their health and wellness goals, surging the usage of de-oiled lecithin in food and beverages.
Bunge Limited is an American multinational agribusiness and food processing company, primarily dealing with the processing and trading of agricultural commodities. The company is involved in various activities, including processing and merchandising of agricultural commodities, producing edible oils, milling wheat and corn, and selling and marketing fertilisers.
Cargill, Incorporated is an American multinational corporation in the agribusiness sector. Originally a grain storage and merchandising operation, Cargill has grown into one of the largest privately owned companies globally. The company's operations encompass a wide range of activities, ranging from sourcing and processing crops like corn, soybeans, and wheat, to producing food ingredients like starches, sweeteners, and oils.
Archer Daniels Midland Company is an American multinational food processing and commodities trading corporation. The company is involved in a wide range of activities, including processing and merchandising of agricultural commodities, producing food ingredients, and providing transportation and logistics services. It initially started its operations as a linseed crushing business.
Other global de-oiled lecithin market players include Avi Agri Business Limited, Austrade Inc., Groupe Avril, Sternchemie GmbH & Co. KG, American Lecithin Company, The Scoular Company, and Sonic Biochem Extractions Pvt. Ltd., among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Form |
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Breakup by Method of Extraction |
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Breakup by Source |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global De-Oiled Lecithin Market Analysis
8.1 Key Industry Highlights
8.2 Global De-Oiled Lecithin Historical Market (2018-2023)
8.3 Global De-Oiled Lecithin Market Forecast (2024-2032)
8.4 Global De-Oiled Lecithin Market by Form
8.4.1 Powdered
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Granulated
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.5 Global De-Oiled Lecithin Market by Method of Extraction
8.5.1 Acetone Extraction
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Carbon Dioxide Extraction
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Ultrafiltration Process
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.6 Global De-Oiled Lecithin Market by Source
8.6.1 Soy
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Rapeseed
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Egg
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Sunflower
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.7 Global De-Oiled Lecithin Market by Application
8.7.1 Food
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Animal Feed
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Pharmaceuticals
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Personal Care
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Others
8.8 Global De-Oiled Lecithin Market by Region
8.8.1 North America
8.8.1.1 Historical Trend (2018-2023)
8.8.1.2 Forecast Trend (2024-2032)
8.8.2 Europe
8.8.2.1 Historical Trend (2018-2023)
8.8.2.2 Forecast Trend (2024-2032)
8.8.3 Asia Pacific
8.8.3.1 Historical Trend (2018-2023)
8.8.3.2 Forecast Trend (2024-2032)
8.8.4 Latin America
8.8.4.1 Historical Trend (2018-2023)
8.8.4.2 Forecast Trend (2024-2032)
8.8.5 Middle East and Africa
8.8.5.1 Historical Trend (2018-2023)
8.8.5.2 Forecast Trend (2024-2032)
9 North America De-Oiled Lecithin Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe De-Oiled Lecithin Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific De-Oiled Lecithin Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America De-Oiled Lecithin Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa De-Oiled Lecithin Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Bunge Limited
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Cargill, Incorporated
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Archer Daniels Midland Company
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Avi Agri Business Limited
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Austrade Inc.
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Groupe Avril
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Sternchemie GmbH & Co. KG
16.2.7.1 Company Overview
16.2.7.2 Product Portfolio
16.2.7.3 Demographic Reach and Achievements
16.2.7.4 Certifications
16.2.8 American Lecithin Company
16.2.8.1 Company Overview
16.2.8.2 Product Portfolio
16.2.8.3 Demographic Reach and Achievements
16.2.8.4 Certifications
16.2.9 The Scoular Company
16.2.9.1 Company Overview
16.2.9.2 Product Portfolio
16.2.9.3 Demographic Reach and Achievements
16.2.9.4 Certifications
16.2.10 Sonic Biochem Extractions Pvt. Ltd.
16.2.10.1 Company Overview
16.2.10.2 Product Portfolio
16.2.10.3 Demographic Reach and Achievements
16.2.10.4 Certifications
16.2.11 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global De-Oiled Lecithin Market: Key Industry Highlights, 2018 and 2032
2. Global De-Oiled Lecithin Historical Market: Breakup by Form (USD Million), 2018-2023
3. Global De-Oiled Lecithin Market Forecast: Breakup by Form (USD Million), 2024-2032
4. Global De-Oiled Lecithin Historical Market: Breakup by Method of Extraction (USD Million), 2018-2023
5. Global De-Oiled Lecithin Market Forecast: Breakup by Method of Extraction (USD Million), 2024-2032
6. Global De-Oiled Lecithin Historical Market: Breakup by Source (USD Million), 2018-2023
7. Global De-Oiled Lecithin Market Forecast: Breakup by Source (USD Million), 2024-2032
8. Global De-Oiled Lecithin Historical Market: Breakup by Application (USD Million), 2018-2023
9. Global De-Oiled Lecithin Market Forecast: Breakup by Application (USD Million), 2024-2032
10. Global De-Oiled Lecithin Historical Market: Breakup by Region (USD Million), 2018-2023
11. Global De-Oiled Lecithin Market Forecast: Breakup by Region (USD Million), 2024-2032
12. North America De-Oiled Lecithin Historical Market: Breakup by Country (USD Million), 2018-2023
13. North America De-Oiled Lecithin Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Europe De-Oiled Lecithin Historical Market: Breakup by Country (USD Million), 2018-2023
15. Europe De-Oiled Lecithin Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Asia Pacific De-Oiled Lecithin Historical Market: Breakup by Country (USD Million), 2018-2023
17. Asia Pacific De-Oiled Lecithin Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Latin America De-Oiled Lecithin Historical Market: Breakup by Country (USD Million), 2018-2023
19. Latin America De-Oiled Lecithin Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Middle East and Africa De-Oiled Lecithin Historical Market: Breakup by Country (USD Million), 2018-2023
21. Middle East and Africa De-Oiled Lecithin Market Forecast: Breakup by Country (USD Million), 2024-2032
22. Global De-Oiled Lecithin Market Structure
In 2023, the market reached an approximate value of USD 245.02 million.
The market is projected to grow at a CAGR of 7.1% between 2024 and 2032.
The market is estimated to witness healthy growth in the forecast period of 2024-2032 to reach a value of around USD 454.27 million by 2032.
The market is driven by the increasing utilisation of de-oiled lecithin in animal nutrition and the growing demand for healthy and organic foods.
The growing demand for plant-based products and the increasing inclination toward clean-labelled products are likely to propel the market development in the coming years.
The major regional markets are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The different applications include food, animal feed, pharmaceuticals, and personal care, among others.
The key players in the market include Bunge Limited, Cargill, Incorporated, Archer Daniels Midland Company, Avi Agri Business Limited, Austrade Inc., Groupe Avril, Sternchemie GmbH & Co. KG, American Lecithin Company, The Scoular Company, and Sonic Biochem Extractions Pvt. Ltd., among others.
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