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The global dehydrated vegetables market is expected to grow at a CAGR of 4% in the forecast period of 2024-2032.
Based on technology, the vacuum drying segment accounts for a significant share in the dehydrated vegetables industry. The vacuum drying process is widely used in the food industry as it not only prolongs the shelf life of vegetables, and, thus, the end-product, but also offers an improved quality of dehydrated vegetables when compared to the conventional drying method. Moreover, as a result of technological advancements and the introduction of new dehydration technologies for food products, dehydrated vegetable producers are using these popular methods to improve the shelf life of dried vegetables. Furthermore, the increased focus on eliminating the risk of contamination and improving resilience has led to the inclusion of these latest approaches in the processing of new products.
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Region-wise, North America is expected to witness a robust growth over the forecast period. The growth of the food service industry and increased consumption of packaged food products have propelled the demand for dehydrated vegetables in the region. Dried foods are a mandatory inclusion in any mountaineer’s luggage owing to their light weight, keeping qualities, and ease of preparation and they have further made their way into bars. Moreover, it has been predicted that the market demand will continue to rise due to the presence of many leading players in the region. Furthermore, the region also shows a high level of awareness regarding health and wellness. As a result, a growing number of consumers are radically adopting a healthier lifestyle. Additionally, the proliferation of various chronic diseases has led to a shift towards healthier diet, boosting the sales of dehydrated vegetables in the region.
Dehydrated vegetables are those from which moisture is eliminated in order to extend their shelf-life. Various dehydration techniques like vacuum drying, freeze drying, spray drying, among others are utilised for the conversion of fresh vegetables into dehydrated ones. Dehydrated vegetables are involved in the production of several food products like instant noodles, soup, snacks, and others.
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By product type, the market is divided into:
Based on form, the industry can be segmented into:
The market is divided based on technology into:
On the basis of distribution channel, the industry can be categorised into:
By end use, the market can be segmented into:
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The difficult working environment in urban areas results in extended work hours, making it more difficult for customers to spend time at home cooking. Moreover, the hectic lifestyle forces consumers to choose packed and ready-to-eat foods. Dehydrated vegetables are widely used in instant noodles, soup, snacks, and other packaged food products that allow consumers to enjoy delicious food that takes less time to prepare. At present, dehydrated foods are available in a wide range of varieties, which is increasing the number of choices present to the consumers. Furthermore, the consumers are looking for low-cost, simple, and delicious food products that could suit their fast-paced lifestyle, thus, providing more growth opportunities to the producers of dehydrated vegetable products.
Over the forecast period, the advent of new state-of-the-art technologies that promise to increase the efficacy of the drying process is expected to be a key driver for the market.
The report gives a detailed analysis of the following key players in the global dehydrated vegetables market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
---|---|
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product Type, Form, Technology, Distribution Channel, End Use, Region |
Breakup by Product Type | Carrots, Beans, Onions, Tomatoes, Peas, Corn, Broccoli, Mushroom, Cabbage, Others |
Breakup by Form | Powder and Granules, Minced, Slices and Cubes, Chopped and Flakes, Others |
Breakup by Technology | Vacuum Drying, Air Drying, Freeze Drying, Drum Drying, Others |
Breakup by Distribution Channel | Supermarket and Hypermarket, Convenience Stores, Online, Others |
Breakup by End Use | Retail, Food Service, Others |
Breakup by Region | North America, Latin America, Europe, Middle East and Africa, Asia Pacific |
Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
Trade Data Analysis | Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume |
Price Analysis | Historical and Forecast Price Trends-Regional |
Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
Companies Covered | Mercer Foods, LLC, Kerry Group plc, Harmony House Foods, Inc., Krusha Premium Industries Pvt Ltd, Seawind Foods, Others |
Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Dehydrated Vegetables Market Analysis
8.1 Key Industry Highlights
8.2 Global Dehydrated Vegetables Historical Market (2018-2023)
8.3 Global Dehydrated Vegetables Market Forecast (2024-2032)
8.4 Global Dehydrated Vegetables Market by Product Type
8.4.1 Carrots
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2023)
8.4.1.3 Forecast Trend (2024-2032)
8.4.2 Beans
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2023)
8.4.2.3 Forecast Trend (2024-2032)
8.4.3 Onions
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2023)
8.4.3.3 Forecast Trend (2024-2032)
8.4.4 Tomatoes
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2018-2023)
8.4.4.3 Forecast Trend (2024-2032)
8.4.5 Peas
8.4.5.1 Market Share
8.4.5.2 Historical Trend (2018-2023)
8.4.5.3 Forecast Trend (2024-2032)
8.4.6 Corn
8.4.6.1 Market Share
8.4.6.2 Historical Trend (2018-2023)
8.4.6.3 Forecast Trend (2024-2032)
8.4.7 Broccoli
8.4.7.1 Market Share
8.4.7.2 Historical Trend (2018-2023)
8.4.7.3 Forecast Trend (2024-2032)
8.4.8 Mushroom
8.4.8.1 Market Share
8.4.8.2 Historical Trend (2018-2023)
8.4.8.3 Forecast Trend (2024-2032)
8.4.9 Cabbage
8.4.9.1 Market Share
8.4.9.2 Historical Trend (2018-2023)
8.4.9.3 Forecast Trend (2024-2032)
8.4.10 Others
8.5 Global Dehydrated Vegetables Market by Form
8.5.1 Powder and Granules
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2023)
8.5.1.3 Forecast Trend (2024-2032)
8.5.2 Minced
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2023)
8.5.2.3 Forecast Trend (2024-2032)
8.5.3 Slices and Cubes
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2023)
8.5.3.3 Forecast Trend (2024-2032)
8.5.4 Chopped and Flakes
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2018-2023)
8.5.4.3 Forecast Trend (2024-2032)
8.5.5 Others
8.6 Global Dehydrated Vegetables Market by Technology
8.6.1 Vacuum Drying
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2023)
8.6.1.3 Forecast Trend (2024-2032)
8.6.2 Air Drying
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2023)
8.6.2.3 Forecast Trend (2024-2032)
8.6.3 Freeze Drying
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2023)
8.6.3.3 Forecast Trend (2024-2032)
8.6.4 Drum Drying
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2023)
8.6.4.3 Forecast Trend (2024-2032)
8.6.5 Others
8.7 Global Dehydrated Vegetables Market by Distribution Channel
8.7.1 Supermarket and Hypermarket
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2023)
8.7.1.3 Forecast Trend (2024-2032)
8.7.2 Convenience Stores
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2023)
8.7.2.3 Forecast Trend (2024-2032)
8.7.3 Online
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2018-2023)
8.7.3.3 Forecast Trend (2024-2032)
8.7.4 Others
8.8 Global Dehydrated Vegetables Market by End Use
8.8.1 Retail
8.8.1.1 Market Share
8.8.1.2 Historical Trend (2018-2023)
8.8.1.3 Forecast Trend (2024-2032)
8.8.2 Food Service
8.8.2.1 Market Share
8.8.2.2 Historical Trend (2018-2023)
8.8.2.3 Forecast Trend (2024-2032)
8.8.3 Others
8.9 Global Dehydrated Vegetables Market by Region
8.9.1 Market Share
8.9.1.1 North America
8.9.1.2 Europe
8.9.1.3 Asia Pacific
8.9.1.4 Latin America
8.9.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2018-2023)
9.5.2 Forecast Trend (2024-2032)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Trade Data Analysis (HS Code - 0712)
12.1 Major Importing Countries
12.1.1 By Volume
12.1.2 By Value
12.2 Major Exporting Countries
12.2.1 By Volume
12.2.2 By Value
13 Price Analysis
13.1 North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
13.2 Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
13.3 Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
13.4 Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
13.5 Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 Mercer Foods, LLC
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Kerry Group plc
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Harmony House Foods, Inc.
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Krusha Premium Industries Pvt Ltd
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Seawind Foods
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 Others
15 Industry Events and Developments
List of Key Figures and Tables
1. Global Dehydrated Vegetables Market: Key Industry Highlights, 2018 and 2032
2. Global Dehydrated Vegetables Historical Market: Breakup by Product Type (USD Million), 2018-2023
3. Global Dehydrated Vegetables Market Forecast: Breakup by Product Type (USD Million), 2024-2032
4. Global Dehydrated Vegetables Historical Market: Breakup by Form (USD Million), 2018-2023
5. Global Dehydrated Vegetables Market Forecast: Breakup by Form (USD Million), 2024-2032
6. Global Dehydrated Vegetables Historical Market: Breakup by Technology (USD Million), 2018-2023
7. Global Dehydrated Vegetables Market Forecast: Breakup by Technology (USD Million), 2024-2032
8. Global Dehydrated Vegetables Historical Market: Breakup by Distributional Channel (USD Million), 2018-2023
9. Global Dehydrated Vegetables Market Forecast: Breakup by Distributional Channel (USD Million), 2024-2032
10. Global Dehydrated Vegetables Historical Market: Breakup by End Use (USD Million), 2018-2023
11. Global Dehydrated Vegetables Market Forecast: Breakup by End Use (USD Million), 2024-2032
12. Global Dehydrated Vegetables Historical Market: Breakup by Region (USD Million), 2018-2023
13. Global Dehydrated Vegetables Market Forecast: Breakup by Region (USD Million), 2024-2032
14. North America Dehydrated Vegetables Historical Market: Breakup by Country (USD Million), 2018-2023
15. North America Dehydrated Vegetables Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Europe Dehydrated Vegetables Historical Market: Breakup by Country (USD Million), 2018-2023
17. Europe Dehydrated Vegetables Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Asia Pacific Dehydrated Vegetables Historical Market: Breakup by Country (USD Million), 2018-2023
19. Asia Pacific Dehydrated Vegetables Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Latin America Dehydrated Vegetables Historical Market: Breakup by Country (USD Million), 2018-2023
21. Latin America Dehydrated Vegetables Market Forecast: Breakup by Country (USD Million), 2024-2032
22. Middle East and Africa Dehydrated Vegetables Historical Market: Breakup by Country (USD Million), 2018-2023
23. Middle East and Africa Dehydrated Vegetables Market Forecast: Breakup by Country (USD Million), 2024-2032
24. Major Importing Countries by Volume (2020)
25. Major Exporting Countries by Volume (2020)
26. Major Importing Countries by Value (2020)
27. Major Exporting Countries by Value (2020)
28. North America Historical Price Trends and Forecast 2018-2028
29. Europe Historical Price Trends and Forecast 2018-2028
30. Asia Pacific Historical Price Trends and Forecast 2018-2028
31. Latin America Historical Price Trends and Forecast 2018-2028
32. Middle East and Africa Historical Price Trends and Forecast 2018-2028
33. Global Dehydrated Vegetables Market Structure
The global dehydrated vegetables market is projected to grow at a CAGR of 4% between 2024 and 2032.
The major drivers of the market include the advent of new state-of-the-art technologies, high level of awareness regarding health and wellness, proliferation of various chronic diseases, shift towards healthier diet, and wide range of varieties.
The hectic lifestyle and the increasing consumption of packed and ready-to-eat foods are the key industry trends propelling the market's growth.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The various product types in the market are carrots, beans, onions, tomatoes, peas, corn, broccoli, mushroom, and cabbage, among others.
The forms include powder and granules, minced, slices and cubes, chopped and flakes, among others.
The various technologies involved in the market are vacuum drying, air drying, freeze drying, and drum drying, among others.
On the basis of distribution channel, the industry can be categorised into supermarket and hypermarket, convenience stores, and online, among others.
The end-uses are retail and food service, among others.
The major players in the industry are Mercer Foods, LLC, Kerry Group plc, Harmony House Foods, Inc., Krusha Premium Industries Pvt. Ltd., and Seawind Foods, among others.
The global dehydrated vegetables market was driven by the increasing consumption of packed and ready-to-eat foods in the historical period. Aided by the advent of new state-of-the-art technologies and hectic lifestyles, the market is expected to witness further growth in the forecast period of 2024-2032, growing at a CAGR of 4%.
EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The various product types in the market are carrots, beans, onions, tomatoes, peas, corn, broccoli, mushroom, and cabbage, among others. The forms include powder and granules, minced, slices and cubes, chopped and flakes, among others. The various technologies involved in the market are vacuum drying, air drying, freeze drying, and drum drying, among others. On the basis of distribution channel, the industry can be categorised into supermarket and hypermarket, convenience stores, and online, among others. The end-uses are retail and food service, among others. The major regional markets for the dehydrated vegetables are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The major players in the industry are Mercer Foods, LLC, Kerry Group plc, Harmony House Foods, Inc., Krusha Premium Industries Pvt. Ltd., and Seawind Foods, among others.
EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.
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