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Base Year
Historical Year
Forecast Year
The global dextrose anhydrous market is being aided by the overall dextrose market growth, which is expected to grow in the forecast period of 2024-2032 at a CAGR of 3%.
Global Dextrose Anhydrous Market Report Summary | Description | Value |
Base Year | Unit | 2023 |
Historical period | Unit | 2018-2023 |
Forecast Period | Unit | 2024-2032 |
Market Size 2023 | Unit | XX |
Market Size 2032 | Unit | XX |
CAGR 2018-2023 | Percentage | XX% |
CAGR 2024-2032 | Percentage | 3.0% |
CAGR 2024-2032 - Market by Region | Asia Pacific | 3.5% |
CAGR 2024-2032 - Market by Country | India | 4.0% |
CAGR 2024-2032 - Market by Country | China | 3.4% |
CAGR 2024-2032 - Market by Form | Powder | 3.4% |
CAGR 2024-2032 - Market by End Use | Food and Beverages | 3.4% |
Market Share by Country 2023 | China | 18.3% |
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The Asia Pacific is projected to be one of the key markets for dextrose anhydrous in the coming years. The increasing preference for convenient food products and investments in the industry are expected to be the driving factors for the market growth in the region. Moreover, significant growth opportunities in countries such as China and India are adding to the market growth.
CAGR 2024-2032 - Market by | Country |
India | 4.0% |
China | 3.4% |
Mexico | 3.3% |
USA | 2.8% |
Australia | 2.7% |
Canada | XX% |
UK | 2.6% |
Germany | XX% |
Italy | XX% |
Japan | XX% |
Saudi Arabia | XX% |
Brazil | XX% |
France | 2.4% |
North America is anticipated to have a healthy growth owing to the rising consumer preference for gluten-free food products. The European market is expected to witness a steady growth rate due to the growing processed food industry. Europe’s demand is being driven by hectic lifestyles and high consumer spending power.
2023 Market Share by | Country |
China | 18.3% |
USA | XX% |
Canada | XX% |
Dextrose anhydrous is a form of glucose extracted from corn starch. It is 20% less sweet than the sugar obtained from sugarcane. Dextrose is a monosaccharide, similar to fructose and glucose. It is widely used as a sweetener in food products and nutritional supplements.
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CAGR 2024-2032 - Market by | Form |
Powder | 3.4% |
Liquid | 3.1% |
Others | XX% |
Based on form, the market can be classified into:
CAGR 2024-2032 - Market by | End Use |
Food and Beverages | 3.4% |
Pharmaceuticals | 3.2% |
Animal Nutrition | 3.1% |
Chemical Processes | XX% |
Others | XX% |
The market can be broadly categorised based on its applications into:
The EMR report looks into the regional markets of dextrose anhydrous like North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
CAGR 2024-2032 - Market by | Region |
Asia Pacific | 3.5% |
Latin America | 3.4% |
Middle East and Africa | 3.2% |
North America | 2.9% |
Europe | 2.6% |
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The global market for dextrose anhydrous is being driven by the growing food and beverage market. Dextrose anhydrous finds its applications in a wide variety of food products. It is being increasingly adopted over sugar in the food and beverage industry due to its health benefits. Dextrose anhydrous is used in manufacturing various drugs, such as glucose injections, lactic acid, sodium-glucose, and sodium chloride compound, among others. Rising utilisation of the product in drug formulations and the pharmaceutical industry is fuelling its demand. The lower cost of production makes it an affordable alternative to traditional sugar. Such developments are expected to propel the global dextrose anhydrous industry forward during the forecast period.
The report presents a detailed analysis of the following key players in the global dextrose anhydrous market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Form |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
Dextrose Anhydrous Market Size
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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TThe market is projected to grow at a CAGR of 3% between 2024 and 2032.
The major market drivers include the growing demand for processed food and convenience food, the rising adoption of dextrose anhydrous in the pharmaceutical sector, rising disposable incomes, rapid urbanisation, and a growing population.
The increasing consumer dependency on convenience food products, the rising use of dextrose anhydrous in manufacturing various drugs, and the low cost of production of the product are the key trends augmenting the market.
The major regional markets for dextrose anhydrous include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major forms of dextrose anhydrous in the market are powder, liquid, and others.
The different applications of dextrose anhydrous include food and beverages, pharmaceuticals, animal nutrition, and chemical processes, among others.
The key players in the above market include Cargill Incorporated, BANGYE Inc., Foodchem International Corporation, Gujarat Ambuja Exports Limited (GAEL), and Bonroy International Ltd., among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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