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Global Dextrose Anhydrous Market: By Form: Powder, Liquid, Others; By Application: Food and Beverages, Pharmaceuticals, Animal Nutrition, Chemical Processes, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Dextrose Anhydrous Market Outlook
The global dextrose anhydrous market is being aided by the overall dextrose market growth, which is expected to grow in the forecast period of 2021-2026 at a CAGR of 3%.
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The Dextrose Anhydrous Industry in the Asia Pacific to Be Aided by the Growing Convenience Food Industry
The Asia Pacific is projected to be one of the key markets for dextrose anhydrous in the coming years. The increasing preference for convenient food products and investments in the industry are expected to be the driving factors for the market growth in the region. Moreover, significant growth opportunities in countries such as China and India are adding to the market growth.
North America is anticipated to have a healthy growth owing to the rising consumer preference for gluten-free food products. The European market is expected to witness a steady growth rate due to the growing processed food industry. Europe’s demand is being driven by hectic lifestyles and high consumer spending power.
Dextrose Anhydrous: Industry Definition and Segmentation
Dextrose anhydrous is a form of glucose extracted from corn starch. It is 20% less sweet than the sugar obtained from sugarcane. Dextrose is a monosaccharide, similar to fructose and glucose. It is widely used as a sweetener in food products and nutritional supplements.
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Based on form, the market can be classified into:
- Powder
- Liquid
- Others
The market can be broadly categorised based on its applications into:
- Food and Beverages
- Pharmaceuticals
- Animal Nutrition
- Chemical Processes
- Others
The EMR report looks into the regional markets of dextrose anhydrous like North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
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Rising Demand from the Food and Beverages Industry to Aid the Market Growth of Dextrose Anhydrous
The global market for dextrose anhydrous is being driven by the growing food and beverage market. Dextrose anhydrous finds its applications in a wide variety of food products. It is being increasingly adopted over sugar in the food and beverage industry due to its health benefits. Dextrose anhydrous is used in manufacturing various drugs, such as glucose injections, lactic acid, sodium-glucose, and sodium chloride compound, among others. Rising utilisation of the product in drug formulations and the pharmaceutical industry is fuelling its demand. The lower cost of production makes it an affordable alternative to traditional sugar. Such developments are expected to propel the global dextrose anhydrous industry forward during the forecast period.
Key Industry Players in the Global Dextrose Anhydrous Market
The report presents a detailed analysis of the following key players in the global dextrose anhydrous market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- Cargill, Incorporated.
- BANGYE Inc.
- Foodchem International Corporation
- Gujarat Ambuja Exports Limited (GAEL)
- Bonroy International Ltd.
- Others
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2020 |
| Historical Period | 2016-2020 |
| Forecast Period | 2021-2026 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Form, Application, Region |
| Breakup by Form | Powder, Liquid, Others |
| Breakup by Application | Food and Beverages, Pharmaceuticals, Animal Nutrition, Chemical Processes, Others |
| Breakup by Region | North America, Latin America, Europe, Middle East and Africa, Asia Pacific |
| Market Dynamics | SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand |
| Price Analysis | Historical and Forecast Price Trends- Regional |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Cargill, Incorporated., BANGYE Inc., Foodchem International Corporation, Gujarat Ambuja Exports Limited (GAEL), Bonroy International Ltd., Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Dextrose Anhydrous Market Analysis
8.1 Key Industry Highlights
8.2 Global Dextrose Anhydrous Historical Market (2016-2020)
8.3 Global Dextrose Anhydrous Market Forecast (2021-2026)
8.4 Global Dextrose Anhydrous Market by Form
8.4.1 Powder
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2016-2020)
8.4.1.3 Forecast Trend (2021-2026)
8.4.2 Liquid
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2016-2020)
8.4.2.3 Forecast Trend (2021-2026)
8.4.3 Others
8.5 Global Dextrose Anhydrous Market by Application
8.5.1 Food and Beverages
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2016-2020)
8.5.1.3 Forecast Trend (2021-2026)
8.5.2 Pharmaceuticals
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2016-2020)
8.5.2.3 Forecast Trend (2021-2026)
8.5.3 Animal Nutrition
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2016-2020)
8.5.3.3 Forecast Trend (2021-2026)
8.5.4 Chemical Processes
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2016-2020)
8.5.4.3 Forecast Trend (2021-2026)
8.5.5 Others
8.6 Global Dextrose Anhydrous Market by Region
8.6.1 Market Share
8.6.1.1 North America
8.6.1.2 Europe
8.6.1.3 Asia Pacific
8.6.1.4 Latin America
8.6.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2016-2020)
9.1.2 Forecast Trend (2021-2026)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2016-2020)
9.2.2 Forecast Trend (2021-2026)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2016-2020)
9.3.2 Forecast Trend (2021-2026)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2016-2020)
9.4.2 Forecast Trend (2021-2026)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2016-2020)
9.5.2 Forecast Trend (2021-2026)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Price Analysis
11.1 North America Historical Price Trends (2016-2020) and Forecast (2021-2026)
11.2 Europe Historical Price Trends (2016-2020) and Forecast (2021-2026)
11.3 Asia Pacific Historical Price Trends (2016-2020) and Forecast (2021-2026)
11.4 Latin America Historical Price Trends (2016-2020) and Forecast (2021-2026)
11.5 Middle East and Africa Historical Price Trends (2016-2020) and Forecast (2021-2026)
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Cargill, Incorporated.
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 BANGYE Inc.
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 Foodchem International Corporation
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 Gujarat Ambuja Exports Limited (GAEL)
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Bonroy International Ltd.
12.2.5.1 Company Overview
12.2.5.2 Product Portfolio
12.2.5.3 Demographic Reach and Achievements
12.2.5.4 Certifications
12.2.6 Others
13 Industry Events and Developments
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operations Involved
2 Project Requirements and Cost Analysis
2.1 Land, Locations, and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Raw Materials
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investments
List of Figures and Tables
1. Global Dextrose Anhydrous Market: Key Industry Highlights, 2016 and 2026
2. Global Dextrose Anhydrous Historical Market: Breakup by Form (USD Million), 2016-2020
3. Global Dextrose Anhydrous Market Forecast: Breakup by Form (USD Million), 2021-2026
4. Global Dextrose Anhydrous Historical Market: Breakup by Application (USD Million), 2016-2020
5. Global Dextrose Anhydrous Market Forecast: Breakup by Application (USD Million), 2021-2026
6. Global Dextrose Anhydrous Historical Market: Breakup by Region (USD Million), 2016-2020
7. Global Dextrose Anhydrous Market Forecast: Breakup by Region (USD Million), 2021-2026
8. North America Dextrose Anhydrous Historical Market: Breakup by Country (USD Million), 2016-2020
9. North America Dextrose Anhydrous Market Forecast: Breakup by Country (USD Million), 2021-2026
10. Europe Dextrose Anhydrous Historical Market: Breakup by Country (USD Million), 2016-2020
11. Europe Dextrose Anhydrous Market Forecast: Breakup by Country (USD Million), 2021-2026
12. Asia Pacific Dextrose Anhydrous Historical Market: Breakup by Country (USD Million), 2016-2020
13. Asia Pacific Dextrose Anhydrous Market Forecast: Breakup by Country (USD Million), 2021-2026
14. Latin America Dextrose Anhydrous Historical Market: Breakup by Country (USD Million), 2016-2020.
15. Latin America Dextrose Anhydrous Market Forecast: Breakup by Country (USD Million), 2021-2026
16. Middle East and Africa Dextrose Anhydrous Historical Market: Breakup by Country (USD Million), 2016-2020
17. Middle East and Africa Dextrose Anhydrous Market Forecast: Breakup by Country (USD Million), 2021-2026
18. North America Historical Price Trends and Forecast 2016-2026
19. Europe Historical Price Trends and Forecast 2016-2026
20. Asia Pacific Historical Price Trends and Forecast 2016-2026
21. Latin America Historical Price Trends and Forecast 2016-2026
22. Middle East and Africa Historical Price Trends and Forecast 2016-2026
23. Global Dextrose Anhydrous Market Structure
Key Questions Answered in the Report
The global dextrose anhydrous market is being aided by the growth of the overall dextrose market, which is expected to grow at a CAGR of 3% between 2021 and 2026.
The major drivers of the industry, such as the growing processed food and convenience food industries, rising adoption in the pharmaceutical industry, rising disposable incomes, rapid urbanisation, and growing population, are expected to aid the market growth.
The key trend in the market is the increasing consumer dependence on convenience food products.
The major regional markets for dextrose anhydrous include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major forms of dextrose anhydrous in the market are powder, liquid, and others.
The market can be broadly segmented based on applications into food and beverages, pharmaceuticals, animal nutrition, and chemical processes, among others.
The key players in the above market include Cargill Incorporated, BANGYE Inc., Foodchem International Corporation, Gujarat Ambuja Exports Limited (GAEL), and Bonroy International Ltd., among others.
Analyst Review
The global dextrose anhydrous market is being driven by rising demand from the food and beverage industry and the growing dextrose market. Aided by the growing disposable incomes, the dextrose market is expected to witness a moderate growth in the forecast period of 2021-2026, growing at a CAGR of 3%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The major forms of dextrose anhydrous are powder, liquid, and others. The market can be broadly divided based on its applications into food and beverages, pharmaceuticals, animal nutrition, and chemical processes, among others. The major regional markets for dextrose anhydrous include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Cargill Incorporated, BANGYE Inc., Foodchem International Corporation, Gujarat Ambuja Exports Limited (GAEL), and Bonroy International Ltd., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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