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The Europe mayonnaise market size reached approximately USD 3.71 billion in 2023. The market is further projected to grow at a CAGR of 3.9% between 2024 and 2032, reaching a value of USD 5.23 billion by 2032.
Mayonnaise refers to a creamy and thick dressing or sauce that is made from vinegar or lemon juice, oil, and seasonings. Some mayonnaise also contains eggs while other contain plant-based alternatives. Mayonnaise, an oil and water emulsion, is added on different food products prior to consumption to enhance their palatability and flavour.
On the basis of type, the market is bifurcated into egg mayonnaise and eggless mayonnaise. Based on flavour type, the market is divided into plain and flavoured. On the basis of end use, the market is classified into retail and institutional, among others.
Based on distribution channel, the market is categorised into supermarkets and hypermarkets, convenience stores, and online, among others. On the basis of country, the Europe mayonnaise market segmentation includes United Kingdom, Germany, France, and Italy, among others.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Eggless mayonnaise is anticipated to account for a significant Europe mayonnaise market share. This growth can be attributed to the increasing adoption of veganism and vegetarianism in the region owing to the rising awareness about animal welfare. The lower calorie content of eggless mayonnaise as opposed to egg-based mayonnaise is further boosting its popularity in Europe. Increased consumption of plant-based food products due to rising health concerns and growing awareness about the various advantages associated with the consumption of plant-based products are further supporting the segment growth.
Plain mayonnaise is expected to account for a significant share of the market over the forecast period. This growth can be attributed to the rapid expansion of the food service sector in the region. The thick creamy spread is used in various dishes including sandwiches, wraps, rolls, and burgers and is also consumed as a sauce alongside various dishes. The increasing consumption of sandwiches during breakfast is further boosting the Europe mayonnaise market demand. It is used in quiches and cheese sandwiches to increase their creaminess as well as for coating chicken before baking, so as to lock in the moisture.
Unilever Plc, headquartered in London, United Kingdom, is a consumer-packaged goods company that provides breakfast cereals, mayonnaise, bottled water, cleaning agents, soft drinks, instant coffee, and healthcare and hygiene products to consumers around the globe.
Nestlé S.A. is a food and beverage manufacturing company that was founded in 1866 and is headquartered in Vaud, Switzerland. The company specialises in production of mayonnaise, soft drinks, non-fat dry milk, frozen food, and infant nutrition, among others.
The Kraft Heinz Company is co-headquartered in Illinois and Pennsylvania, United States and was founded in 2015. The food and beverage manufacturing company provides mayonnaise, convenience foods, low calorie snacks, and beverages, among others to its global customers.
Other Europe mayonnaise market key players include ALDI Inc., Lidl Stiftung & Co. KG, Tesco plc, Creative Foods Europe Limited, Zafron Foods Ltd., Hiltfields Ltd., and Sasco Sauces Ltd., among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Flavour Type |
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Breakup by End Use |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Europe Mayonnaise Market Overview
8.1 Key Industry Highlights
8.2 Europe Mayonnaise Historical Market (2018-2023)
8.3 Europe Mayonnaise Market Forecast (2024-2032)
9 Europe Mayonnaise Market by Type
9.1 Egg Mayonnaise
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Eggless Mayonnaise
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Mayonnaise Market by Flavour Type
10.1 Plain
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Flavoured
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 Europe Mayonnaise Market by End Use
11.1 Retail
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Institutional
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Others
12 Europe Mayonnaise Market by Distribution Channel
12.1 Supermarkets and Hypermarkets
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Convenience Stores
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Online
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Europe Mayonnaise Market by Country
13.1 United Kingdom
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Germany
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 France
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Italy
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Unilever Plc
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Nestlé SA
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Kraft-Heinz, Inc.
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 ALDI Inc.
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Lidl Stiftung & Co. KG
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Tesco plc
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Creative Foods Europe Limited
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Zafron Foods Ltd.
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Hiltfields Ltd.
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Sasco Sauces Ltd.
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Europe Mayonnaise Market: Key Industry Highlights, 2018 and 2032
2. Europe Mayonnaise Historical Market: Breakup by Type (USD Billion), 2018-2023
3. Europe Mayonnaise Market Forecast: Breakup by Type (USD Billion), 2024-2032
4. Europe Mayonnaise Historical Market: Breakup by Flavour Type (USD Billion), 2018-2023
5. Europe Mayonnaise Market Forecast: Breakup by Flavour Type (USD Billion), 2024-2032
6. Europe Mayonnaise Historical Market: Breakup by End Use (USD Billion), 2018-2023
7. Europe Mayonnaise Market Forecast: Breakup by End Use (USD Billion), 2024-2032
8. Europe Mayonnaise Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
9. Europe Mayonnaise Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
10. Europe Mayonnaise Historical Market: Breakup by Country (USD Billion), 2018-2023
11. Europe Mayonnaise Market Forecast: Breakup by Country (USD Billion), 2024-2032
12. Europe Mayonnaise Market Structure
The market reached a value of approximately USD 3.71 billion in 2023.
The market is projected to grow at a CAGR of 3.9% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 5.23 billion by 2032.
The major market drivers include increasing availability of mayonnaise across different distribution channels and expansion of the food service sector.
The key trends fuelling the growth of the market include rising consumption of eggless mayonnaise due to increasing adoption of vegan and vegetarian diets and increasing popularity of ordering in due to added convenience.
The major countries in the market are United Kingdom, Germany, France, and Italy, among others.
The distribution channels for mayonnaise include supermarkets and hypermarkets, convenience stores, and online, among others.
The key players in the market are Unilever Plc, Nestlé SA, Kraft-Heinz, Inc., ALDI Inc., Lidl Stiftung & Co. KG, Tesco plc, Creative Foods Europe Limited, Zafron Foods Ltd., Hiltfields Ltd., and Sasco Sauces Ltd., among others.
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