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Extruded Snack Food Market: By Region: Asia Pacific, North America, Europe; By Feedstock: Corn, Wheat, Rice, Potato, Tapioca, Oats; Historical Production and Consumption (2014-2018); Production and Consumption Forecast (2019-2024); SWOT Analysis; Porters Five Forces Analysis; Competitive Landscape; Setting Up an Extruded Snack Food Manufacturing Plant; Capital Investments; Operating Expenditures; Project Economics

Extrusion cooking is a popular means of preparing snacks and ready-to-eat foods like breakfast cereals, puffed food products, pet foods, etc. Extruded snacks are mainly manufactured from corn, wheat, rice, potato, tapioca and other cereals. The demand of extruded snack foods is increasing day-by-day as they are low in calories, healthy, tasty, easily affordable and quick to make. During 2014-2018, the global extruded snack food market grew at a CAGR of around 6% and is further expected to witness a strong growth during the forecast period. The market is currently being driven by increasing urbanisation rates, rising disposable incomes, changing lifestyles and food habits, especially among the younger generation. This report by Expert Market Research entitled “Extruded Snack Food Market Report and Forecast 2019-2024” provides a comprehensive analysis for anyone who plans to foray into the extruded snack food market.

Extruded Snack Market Report and Forecast 2019-2024

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Historical market trends for the extruded snack food industry have been provided from 2014-2018 and forecasts have been presented till 2024. On a regional level, the report has segmented the global extruded snack foods market into the following regions – North America, Asia-Pacific, Europe and others. Europe currently represents the largest market. On the basis of the feedstock type, the global market for extruded snack foods has been segmented as corn, wheat, rice, potato, tapioca and oats extruded snacks.

The value chain analysis for extruded snack food industry has also been covered in this report encompassing all the activities in the value chain such as procurement, manufacturing, sales and distribution.  Furthermore, the study assesses the market based on Porter’s five forces model, which evaluates the level of competition in the market by analysing factors such as bargaining power of buyers and suppliers, threat from substitutes and new entrants. A thorough evaluation of the competitive landscape of the extruded snack food industry has also been provided. Some of the key players in this market include PepsiCo, Kraft Foods, Mars-Wrigley, Nestle and Hershey.

This report provides an exhaustive insight for setting up and running an extruded snack food manufacturing plant. Factors such as land requirement, construction requirement, raw material requirement, labour requirement, machinery requirement, manufacturing process, utility requirement, total capital investment, total operating costs, prices, income projections, expenditure projections, profit margins, net present value, return on investment, payback period, etc. have been comprehensively covered in this report.

The following are the key questions answered by this report:

  • What are the market trends for the global extruded snack food?
  • Which are the biggest markets (regions) for extruded snack food?
  • What are the major types of extruded snack food? Which are the most popular?
  • Who are the key manufacturers in the extruded snack food market?
  • What are the land and construction requirements to start an extruded snack food manufacturing plant?
  • What are the machinery requirements to start an extruded snack food manufacturing plant?
  • How are extruded snack foods priced? What are the profit margins at various stages of the supply chain?
  • What is the total capital investment required to start an extruded snack food manufacturing plant?
  • What are the running costs of an extruded snack food manufacturing plant?
  • How much revenue can an extruded snack food manufacturing plant generate?

In order to prepare this research report, Expert Market Research conducted face to face and telephonic interviews with numerous industry participants in the extruded snack food industry. They included manufacturers, distributors, end users, consultants, marketing professionals, researchers, etc. Primary research accounted for the bulk of the research efforts, complemented by an extensive secondary research. Secondary sources included annual reports, press releases, books, journals, white papers, newspapers, magazines, government sources and various proprietary databases.

Expert Market Research uses its comprehensive database of macroeconomic and industry specific data to produce its market forecasts. The initial baseline forecast is produced with the most recent market data. After an initial baseline forecast, all future macroeconomic and sector-specific events and assumptions are taken into account to generate the final forecast.

Chapter 1 Preface
    1.1 Research Methodology and Market Definitions
    1.2 Introduction
    1.3 Report Summary
Chapter 2 Global Snack Food Market: Industry Overview
    2.1 Market Trends
    2.2 Market Breakup by Region
    2.3 Market Breakup by Snack Type
    2.4 Market Outlook
Chapter 3 Global Extruded Snack Food Market: Industry Overview
    3.1 Key Factors Driving the Extruded Snacks Industry
    3.2 Market Trends
    3.3 Market Breakup by Region
        3.3.1 Asia Pacific
        3.3.2 North America
        3.3.3 Europe
        3.3.4 Others
    3.4 Market Breakup by Feedstock
        3.4.1 Corn
        3.4.2 Wheat
        3.4.3 Rice
        3.4.4 Potato
        3.4.5 Tapioca
        3.4.6 Oats
        3.4.7 Others
    3.5 SWOT Analysis
        3.5.1 Strengths
        3.5.2 Weaknesses
        3.5.3 Opportunities
        3.5.4 Threats
    3.6 Value Chain Analysis
    3.7 Market Outlook
Chapter 4 Porters Five Forces Analysis
    4.1 Bargaining Power of Suppliers
    4.2 Bargaining Power of Buyers
    4.3 Threat of New Entrants
    4.4 Threat of Substitutes
    4.5 Degree of Competition
Chapter 5 Competitive Landscape
    5.1 Competitive Structure
    5.2 Market Breakup by Key Manufacturers
    5.3 Key Player Profiles
        5.3.1 PepsiCo
        5.3.2 Kraft Foods
        5.3.3 Mars-Wrigley
        5.3.4 Nestle
        5.3.5 Hershey
Chapter 6 Setting Up an Extruded Snack Food Manufacturing Plant
    6.1 Key Success and Risk Factors for Manufacturing Extruded Snack Food
    6.2 Products Manufactured
    6.3 Manufacturing Process Involved
    6.4 Process Flow
    6.5 Raw Material Requirements and Expenditures
Chapter 7 Capital Investments
    7.1 Land Requirements and Investment
    7.2 Construction Requirements and Investment
    7.3 Plant Layout
    7.4 Machinery Requirements and Investment
    7.5 Other Capital Requirements and Investment
Chapter 8 Operating Expenditures
    8.1 Raw Material Requirements and Expenditures
    8.2 Packaging Requirements and Costs
    8.3 Labour Requirements and Costs
    8.4 Transportation Requirements and Costs
    8.5 Utility Requirements and Costs
    8.6 Financial Support
    8.7 Other Operating Expenditures
Chapter 9 Project Economics
    9.1 Techno-Economic Parameters
    9.2 Product Pricing and Margins
    9.3 Income Projections
    9.4 Expenditure Projections
    9.5 Taxation
    9.6 Depreciation
    9.7 Financial Analysis

List of Figures

Figure 2 1: Global Snack Food Market: Sales Value Trend (in USD Billion), 2014-2018
Figure 2 2: Global Snack Food Market: Sales Breakup by Region (in %), 2018
Figure 2 3: Europe Snack Food Market: Sales Breakup by Country (in %), 2018
Figure 2 4: Global Snack Food Market: Sales Breakup by Snack Type (in %), 2018
Figure 2 5: Global Snack Food Market Forecast: Sales Value Trend (in USD Billion), 2019-2024
Figure 3 1: Global Extruded Snack Food Market: Sales Value Trend (in USD Billion), 2014-2018
Figure 3 2: Global Extruded Snack Food Market: Sales Breakup by Region, 2018
Figure 3 3: Global Extruded Snack Food Market: Value Chain Analysis
Figure 3 4: Global Extruded Snack Food Market Forecast: Sales Value Trend (in USD Billion),
Figure 5 1: Global Snack Food Market: Breakup by Key Manufacturers (in %), 2018
Figure 6 1: Extruded Snack Food Manufacturing Plant: Unit Operations Involved
Figure 6 2: Extruded Snack Food Manufacturing Plant: Detailed Process Flow
Figure 6 3: Extruded Snack Food Manufacturing Plant: Conversion Rate of Feedstocks
Figure 7 2: Extruded Snack Food Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 7 3: Extruded Snack Food Manufacturing Plant: Proposed Plant Layout
Figure 8 1: Extruded Snack Food Manufacturing Plant: Packaging of Extruded Snacks
Figure 9 1: Extruded Snack Food Manufacturing Plant: Breakup of Operating Cost (in %)

List of Tables

Table 7 1: Extruded Snack Food Manufacturing Plant: Capital Costs (in USD)
Table 7 2: Extruded Snack Food Manufacturing Plant: Land Requirements and Costs (In USD)
Table 7 3: Extruded Snack Food Manufacturing Plant: Construction Requirements and Costs (in USD)
Table 7 4: Extruded Snack Food Manufacturing Plant: Machinery Requirements and Costs (In USD)
Table 7 5: Extruded Snack Food Manufacturing Plant: Other Capital Costs (in USD)
Table 8 1: Extruded Snack Food Manufacturing Plant: Raw Material Requirements and Costs (in Tons/Day)
Table 8 2: Extruded Snack Food Manufacturing Plant: Labour Requirements and Costs (in USD)
Table 8 3: Overview of Financial Support
Table 9 1: Extruded Snack Food Manufacturing Plant: Various Techno-Economic Parameters
Table 9 2: Extruded Snack Food Manufacturing Plant: Income Projections (in USD)
Table 9 3: Extruded Snack Food Manufacturing Plant: Expenditure Projections (in USD)
Table 9 4: Extruded Snack Food Manufacturing Plant: Cash Flow Analysis (Without Considering Taxes)
Table 9 5: Extruded Snack Food Manufacturing Plant: Cash Flow (On Considering Taxes)

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