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The global functional flour market was valued at USD 95.67 Billion in 2025. It is poised to grow at a CAGR of 7.56% during the forecast period of 2026-2035, and reach USD 198.28 Billion by 2035. The market growth is driven by the increasing consumer demand for health-oriented and nutrient-enriched flour products. The rising adoption of gluten-free, protein-fortified, and enzyme-treated flours is expected to expand product portfolios. The increasing investment in research and development for innovative functional flours will support market growth in the forecast period. The expansion of the bakery and convenience food industries will further boost market value.
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In 2024, International Agriculture Group launched NuBana N200 Green Banana Flour containing 65% resistant starch, targeting powders, beverages, and bars. The growing consumer demand for digestive and metabolic health benefits is expected to boost market growth.
The rising consumer demand for healthier, nutrient-enriched foods and increasing awareness of functional ingredients are driving growth in the global functional flour market, fueling product innovation and expanding applications across bakery, snacks, and convenience foods.
The key players in the market are accelerating growth by investing in research and development, launching innovative functional flour variants, and expanding distribution networks, thereby enhancing product availability and catering to evolving consumer preferences globally.
The key features of the market report comprise strategic initiatives by the leading players. The major companies in the market are as follows
Archer Daniels Midland Company
Archer Daniels Midland Company (ADM) is a global leader in agricultural processing, offering a wide range of high-quality flours, specialty milled grains, and functional ingredients. The company’s portfolio includes HarvestEdge™ traditional and premium flours, specialty wheat and non-wheat flours, gluten-free ancient grains such as sorghum, quinoa, and millet, as well as wheat starches and proteins for diverse baking applications. ADM supports the functional flour market by providing sustainable, custom, and innovative solutions that enhance taste, texture, and nutritional value, while ensuring reliable supply and technical expertise for bakeries and food manufacturers.
Ingredion Incorporated
Ingredion Incorporated is a global ingredients solutions company specializing in innovative and clean-label functional flours. Its HOMECRAFT® line includes multi-functional rice and tapioca flours designed to enhance texture, mouthfeel, and stability in a variety of applications such as soups, sauces, dairy, and alternative dairy products. These flours are fiber- and protein-rich, non-GMO, and gluten-free, meeting consumer demand for natural and healthy ingredients. Ingredion leverages its technical expertise and market insights to support product development, helping food manufacturers respond to trends while optimizing performance and shelf life.
General Mills, Inc.
General Mills, Inc., a leading global food company, offers a diverse portfolio of trusted brands, including Pillsbury™, Nature Valley™, Betty Crocker™, Annie’s™, and Häagen-Dazs™. In the functional flour segment, the company provides products such as Pillsbury™ Atta and specialized baking mixes designed to enhance nutritional value and convenience for consumers. General Mills actively contributes to the market by delivering high-quality, fortified flour products that cater to evolving dietary preferences, supporting both home baking and commercial foodservice needs while maintaining a strong presence in India for over 26 years.
Wilmar International Limited
Wilmar International Limited is a leading agribusiness group with a strong presence in the flour sector. The company offers a diverse range of functional flours, including bread flour, cake flour, gram flour, multipurpose flour, noodle flour, and premix flour, catering to both industrial and retail applications. Its high-protein bread flour, such as Meizan Premium Bread Flour and Fortune Cha kki Fresh Atta, is widely used in bakery products, noodles, and vegetarian foods. Wilmar actively contributes to the functional flour market by providing high-quality, versatile flours that meet regional and international baking standards.
Other key players in the market are Cargill, Incorporated, Associated British Foods plc, Bunge Limited, Südzucker AG (AGRANA), and GEMEF Industries.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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