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Germany Solid Egg Substitutes Market: By Type: Starch, Algae Flour, Soy-Based, Others; By End Use: Retail, Institutional; By Distribution Channels: Supermarkets and Hypermarkets, Convenience Stores, Others; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments

Germany Solid Egg Substitutes Market Outlook

The Germany solid egg substitutes market is expected to grow at a CAGR of 5.10% in the forecast period of 2023-2028.

 

Germany Solid Egg Substitutes Market

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Increased Demand for Starch-based Solid Egg Substitutes to Propel the Market Growth in Germany

Based on type, the starch segment is predicted to hold a significant market share in the solid egg substitutes industry in Germany. This growth can be attributed to the growing consumer demand for starch-based egg substitutes to be used for baking purposes, wherein egg is an essential binding, leavening, and moisture provider. In this regard, starch based solid egg substitutes provide a plant-based alternative that is nutritious and tasty while also being sustainable and animal-friendly. These factors are projected to support the market growth in the forecast period.

In Germany, the growing consumer focus on animal welfare is driving the trends of veganism, vegetarianism, and flexitarianism. This is expected to bolster the demand for plant-based food products, such as vegan eggs made using soy or algae. In this regard, start-ups in the region are increasingly investing in the development of solid and liquid egg substitutes. For instance, in December 2021, Perfeggt, a German start-up, announced the launch of its animal-free egg substitute, which is expected to be available in Switzerland, Germany, Austria, and other regions of Europe in 2022. Such developments are expected to augment the market growth in the forecast years.

 

Solid Egg Substitutes: Market Segmentation

Solid egg substitutes refer to products or ingredients that can alternate for solid eggs. These alternative products provide similar functional properties to eggs and can replace them in either cooking or for direct consumption. They can be soy-based or can also be made out of starch, such as potato or tapioca starch.

 

Germany Solid Egg Substitutes Market By Segment

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By type, the market is divided into:

  • Starch 
  • Algae Flour
  • Soy-Based
  • Others

On the basis of end use, the market can be segmented into:

  • Retail 
  • Institutional

Based on distribution channels, the industry can be segregated into:

  • Supermarkets and Hypermarkets 
  • Convenience Stores
  • Online 
  • Others

 

Germany Solid Egg Substitutes Market Report And Forecast

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Changing Consumer Dietary Trends to Support the Solid Egg Substitutes Industry in Germany

The solid egg substitutes industry in Germany is anticipated to be propelled by the changing consumer dietary trends, which is expected to augment the demand for egg alternatives in the food service industry. In this regard, the allergenicity of eggs, especially among infants and young children, is expected to bolster the demand for egg alternatives for preparing baked goods, desserts, and other processed foods. In addition, the growing risk of avian flu outbreak is also compelling consumers to adopt plant-based egg substitutes. A range of benefits offered by egg alternatives, such as their easy handling and storage, improved functionality, improved food safety, and environment sustainability, among others, is enhancing their popularity among consumers . Moreover, the growing focus of the leading food companies to enhance their offerings in egg substitute category in order to replace eggs in a number of recipes is estimated to further supplement the industry growth in the forecast period.

 

Key Industry Players in the Germany Solid Egg Substitutes Market

The report gives a detailed analysis of the key players in the Germany solid egg substitutes market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds.

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model and SWOT analysis.

 

REPORT FEATURES DETAILS
Base Year 2022
Historical Period 2018-2022
Forecast Period 2023-2028
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, End Use, Distribution Channels
Breakup by Type Starch, Algae Flour, Soy-Based, Others
Breakup by End Use Retail, Institutional
Breakup by Distribution Channels Supermarkets and Hypermarkets, Convenience Stores, Online, Others
Market Dynamics SWOT, Porter's Five Forces, Key Indicators for Price and Demand
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Europe
7    Industry Opportunities and Challenges
8    Europe Egg Substitutes Market Overview

    8.1    Key Industry Highlights
    8.2    Europe Egg Substitutes Historical Market (2018-2022) 
    8.3    Europe Egg Substitutes Market Forecast (2023-2028)
    8.4    Europe Egg Substitutes Market by Form
        8.4.1    Solid
        8.4.2    Liquid
    8.5    Europe Egg Substitutes Market by Country
        8.5.1    Market Share
            8.5.1.1    Germany
            8.5.1.2    United Kingdom
            8.5.1.3    France
            8.5.1.4    Italy
            8.5.1.5    Others
9    Germany Solid Egg Substitutes Market Analysis
    9.1    Key Industry Highlights
    9.2    Germany Solid Egg Substitutes Historical Market (2018-2022) 
    9.3    Germany Solid Egg Substitutes Market Forecast (2023-2028)
    9.4    Germany Solid Egg Substitutes Market by Type
        9.4.1    Starch
            9.4.1.1    Market Share
            9.4.1.2    Historical Trend (2018-2022)
            9.4.1.3    Forecast Trend (2023-2028)
        9.4.2    Algae Flour
            9.4.2.1    Market Share
            9.4.2.2    Historical Trend (2018-2022)
            9.4.2.3    Forecast Trend (2023-2028)
        9.4.3    Soy-Based
            9.4.3.1    Market Share
            9.4.3.2    Historical Trend (2018-2022)
            9.4.3.3    Forecast Trend (2023-2028)
        9.4.4    Others
    9.5    Germany Solid Egg Substitutes Market by End Use
        9.5.1    Retail
            9.5.1.1    Market Share
            9.5.1.2    Historical Trend (2018-2022)
            9.5.1.3    Forecast Trend (2023-2028)
        9.5.2    Institutional
            9.5.2.1    Market Share
            9.5.2.2    Historical Trend (2018-2022)
            9.5.2.3    Forecast Trend (2023-2028)
    9.6    Germany Solid Egg Substitutes Market by Distribution Channels
        9.6.1    Supermarkets and Hypermarkets
            9.6.1.1    Market Share
            9.6.1.2    Historical Trend (2018-2022)
            9.6.1.3    Forecast Trend (2023-2028)
        9.6.2    Convenience Stores
            9.6.2.1    Market Share
            9.6.2.2    Historical Trend (2018-2022)
            9.6.2.3    Forecast Trend (2023-2028)
        9.6.3    Online
            9.6.3.1    Market Share
            9.6.3.2    Historical Trend (2018-2022)
            9.6.3.3    Forecast Trend (2023-2028)
        9.6.4    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    Key Indicators for Demand
    10.4    Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
13    Industry Events and Developments

 

List of Key Figures and Tables

1.    Europe Egg Substitutes Market: Key Industry Highlights, 2018 and 2028
2.    Europe Egg Substitutes Historical Market: Breakup by Form (USD Million), 2018-2022
3.    Europe Egg Substitutes Market Forecast: Breakup by Form (USD Million), 2023-2028
4.    Germany Solid Egg Substitutes Market: Key Industry Highlights, 2018 and 2028
5.    Germany Solid Egg Substitutes Historical Market: Breakup by Type (USD Million), 2018-2022
6.    Germany Solid Egg Substitutes Market Forecast: Breakup by Type (USD Million), 2023-2028
7.    Germany Solid Egg Substitutes Historical Market: Breakup by End Use (USD Million), 2018-2022
8.    Germany Solid Egg Substitutes Market Forecast: Breakup by End Use (USD Million), 2023-2028
9.    Germany Solid Egg Substitutes Historical Market: Breakup by Distribution Channels (USD Million), 2018-2022
10.    Germany Solid Egg Substitutes Market Forecast: Breakup by Distribution Channels (USD Million), 2023-2028
11.    Germany Solid Egg Substitutes Market Structure

Key Questions Answered in the Report

The Germany solid egg substitutes market is projected to grow at a CAGR of 5.10% between 2023 and 2028.

The major drivers of the industry, such as the increased demand for plant-based food products, rising trends of veganism and vegetarianism, increased awareness regarding the risk of allergies and avian influenza associated with egg consumption, rising disposable incomes, and the growing availability of a range of egg replacement products across retail and online stores, are expected to aid the market growth.

The key market trends guiding the growth of the industry include the changing consumer dietary trends and the increased adoption of egg substitutes in products by the leading food companies.

The significant types include starch, algae flour, soy-based, and others.

The different end uses include retail and institutional.

The major distribution channels include supermarkets and hypermarkets, convenience stores, online, and others.

Analyst Review

The Germany solid egg substitutes market is being driven by the increased consumer demand for plant-based food products. Aided by the growing innovations by the key industry players, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 5.10%.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By type, the market can be distributed into starch, algae flour, soy-based, and others. On the basis of end use, the industry can be segmented into retail and institutional. Based on distribution channels, the industry can be segregated into supermarkets and hypermarkets, convenience stores, online, and others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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