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Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Global Gluten-Free Oats Market Outlook

The global gluten-free oats market reached USD 285.95 million in 2023. The market is further expected to grow at a CAGR of about 16.9% between 2024 and 2032 to reach a value of about USD 1165.78 million by 2032.

North America is the leading region for the market, accounting for the largest market share. The product type is being led by the rolled oats segment, whereas the application sector is dominated by the bakery segment. The retail sector leads the end-use segment. The distribution channel is dominated by supermarkets and hypermarkets.

Gluten-Free Oats Market

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In addition, healthy customers are aiding the gluten-free oats market as they help enhance satiety, nutritional consistency, and digestive, cardiovascular, as well as metabolic health. As a result of that demand, major companies are concentrating on the launch of new varieties of gluten-oats like non-and organic varieties and the development of a wide variety of products, including oat-beverages.

Market Segmentation

Oats, also recognized as Avena sativa, are a type of cereal grain primarily consumed in the form of oatmeal or rolled oats. While naturally gluten-free, oats that become contaminated with gluten when grown near wheat fields or other gluten-containing crops or processed in the same facility. They are a rich source of essential minerals, vitamins, antioxidants, and fibre that have made them a common health food. They are commonly used for breakfast cereals and baked goods, including cakes, cookies, and bread.

Gluten-Free Oats Market by Application

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Based on product type, the market can be divided into the following:

  • Rolled Oats
  • Steel Cut Oats
  • Oat Bran
  • Oat Flour
  • Others

The distribution channels of the product include:

  • Supermarkets and Hypermarkets
  • Convenience Stores 
  • Online
  • Others

It finds application in the following industries:

  • Breakfast Cereals
  • Bakery
  • Snacks
  • Others

The end-uses of gluten-free oats market can be divided as follow:

  • HORECA
  • Retail

The regional markets for the product include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Gluten-Free Oats Market by Region

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Market Analysis

Gluten is a combination of two proteins present in wheat, rye as well as barley and in products derived from these grains. This causes digestive issues in people with gluten allergy due to its unusual amino acid structure that influences the digestive enzymes in the intestines. Thus, the demand for gluten-free foods has risen due to an increase in celiac disease, an inflammatory condition that affects the small intestines, and reduces its capacity to consume nutrients. Moreover, customers are turning to gluten-free oats because they help improve satiety, nutritional consistency and digestive, cardiovascular, and metabolic health. As a result of that demand, leading companies are concentrating on the launch of new varieties of gluten-free oats such as non-GMO and organic varieties and the development of a wide variety of products, including oat-based beverages.

Competitive Landscape 

The report gives a detailed analysis of the following key players in the gluten-free oats market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • The Quaker Oats Company
  • Bob’s Red Mill Natural Foods
  • Avena Foods, Limited    
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Product Type
  • Distribution Channel
  • Application
  • End Use
  • Region
Breakup by Product Type
  • Rolled Oats
  • Steel Cut Oats
  • Oat Bran
  • Oat Flour
  • Others
Breakup by Distribution Channel
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others
Breakup by Application
  • Breakfast Cereals
  • Bakery
  • Snacks
  • Others
Breakup by End Use
  • HORECA
  • Retail
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • The Quaker Oats Company
  • Bob’s Red Mill Natural Foods
  • Avena Foods, Limited    
  • Others
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2023, the global gluten-free oats market attained a value of nearly USD 285.95 million. 

The market is projected to grow at a CAGR of 16.9% between 2023 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about USD 1165.78 million by 2032. 

The major drivers of the market include increase in celiac disease, rising preference for gluten-free oats among customers, nutritional consistency, enhancement of digestive processes, and development of cardiovascular and metabolic health.

The key trends guiding the growth of the market include the launch of new varieties of gluten-free oats such as non-GMO and organic varieties and the introduction of a wide variety of products, including oat-based beverages.

The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific. 

The major product types of gluten-free oats in the market into rolled oats, steel cut oats, oat bran, and oat flour, among others.

The significant distribution channels within the market are supermarkets and hypermarkets, convenience stores, and online, among others.

The major applications of gluten-free oats in the market are breakfast cereals, bakery, and snacks, among others.

The significant end uses of gluten-free oats are HORECA and retail.

The key players in the global gluten-free oats market are The Quaker Oats Company, Bob’s Red Mill Natural Foods, and Avena Foods, Limited, among others.

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+44-753-713-2163

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