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The global gluten-free oats market reached USD 244.61 million in 2022. The market is further expected to grow at a CAGR of about 16.9% between 2023 and 2028 to reach a value of about USD 624.25 million by 2028.
North America is the leading region for the market, accounting for the largest market share. The product type is being led by the rolled oats segment, whereas the application sector is dominated by the bakery segment. The retail sector leads the end-use segment. The distribution channel is dominated by supermarkets and hypermarkets.
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In addition, healthy customers are aiding the gluten-free oats market as they help enhance satiety, nutritional consistency, and digestive, cardiovascular, as well as metabolic health. As a result of that demand, major companies are concentrating on the launch of new varieties of gluten-oats like non-and organic varieties and the development of a wide variety of products, including oat-beverages.
Oats, also recognized as Avena sativa, are a type of cereal grain primarily consumed in the form of oatmeal or rolled oats. While naturally gluten-free, oats that become contaminated with gluten when grown near wheat fields or other gluten-containing crops or processed in the same facility. They are a rich source of essential minerals, vitamins, antioxidants, and fibre that have made them a common health food. They are commonly used for breakfast cereals and baked goods, including cakes, cookies, and bread.
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Based on product type, the market can be divided into the following:
The distribution channels of the product include:
It finds application in the following industries:
The end-uses of gluten-free oats market can be divided as follow:
The regional markets for the product include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
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Gluten is a combination of two proteins present in wheat, rye as well as barley and in products derived from these grains. This causes digestive issues in people with gluten allergy due to its unusual amino acid structure that influences the digestive enzymes in the intestines. Thus, the demand for gluten-free foods has risen due to an increase in celiac disease, an inflammatory condition that affects the small intestines, and reduces its capacity to consume nutrients. Moreover, customers are turning to gluten-free oats because they help improve satiety, nutritional consistency and digestive, cardiovascular, and metabolic health. As a result of that demand, leading companies are concentrating on the launch of new varieties of gluten-free oats such as non-GMO and organic varieties and the development of a wide variety of products, including oat-based beverages.
The report gives a detailed analysis of the following key players in the gluten-free oats market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
---|---|
Base Year | 2022 |
Historical Period | 2018-2022 |
Forecast Period | 2023-2028 |
Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product Type, Distribution Channel, Application, End Use, Region |
Breakup by Product Type | Rolled Oats, Steel Cut Oats, Oat Bran, Oat Flour, Others |
Breakup by Distribution Channel | Supermarkets and Hypermarkets, Convenience Stores, Online, Others |
Breakup by Application | Breakfast Cereals, Bakery, Snacks, Others |
Breakup by End Use | HORECA, Retail |
Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
Price Analysis | Historical and Forecast Price Trends- Regional |
Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
Companies Covered | The Quaker Oats Company, Bob’s Red Mill Natural Foods, Avena Foods, Limited, Others |
Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Gluten-Free Oats Market Analysis
8.1 Key Industry Highlights
8.2 Global Gluten-Free Oats Historical Market (2018-2022)
8.3 Global Gluten-Free Oats Market Forecast (2023-2028)
8.4 Global Gluten-Free Oats Market by Product Type
8.4.1 Rolled Oats
8.4.1.1 Historical Trend (2018-2022)
8.4.1.2 Forecast Trend (2023-2028)
8.4.2 Steel Cut Oats
8.4.2.1 Historical Trend (2018-2022)
8.4.2.2 Forecast Trend (2023-2028)
8.4.3 Oat Bran
8.4.3.1 Historical Trend (2018-2022)
8.4.3.2 Forecast Trend (2023-2028)
8.4.4 Oat Flour
8.4.4.1 Historical Trend (2018-2022)
8.4.4.2 Forecast Trend (2023-2028)
8.4.5 Others
8.5 Global Gluten-Free Oats Market by Distribution Channel
8.5.1 Supermarkets and Hypermarkets
8.5.1.1 Historical Trend (2018-2022)
8.5.1.2 Forecast Trend (2023-2028)
8.5.2 Convenience Stores
8.5.2.1 Historical Trend (2018-2022)
8.5.2.2 Forecast Trend (2023-2028)
8.5.3 Online
8.5.3.1 Historical Trend (2018-2022)
8.5.3.2 Forecast Trend (2023-2028)
8.5.4 Others
8.6 Global Gluten-Free Oats Market by Application
8.6.1 Breakfast Cereals
8.6.1.1 Historical Trend (2018-2022)
8.6.1.2 Forecast Trend (2023-2028)
8.6.2 Bakery
8.6.2.1 Historical Trend (2018-2022)
8.6.2.2 Forecast Trend (2023-2028)
8.6.3 Snacks
8.6.3.1 Historical Trend (2018-2022)
8.6.3.2 Forecast Trend (2023-2028)
8.6.4 Others
8.7 Global Gluten-Free Oats Market by End Use
8.7.1 HORECA
8.7.1.1 Historical Trend (2018-2022)
8.7.1.2 Forecast Trend (2023-2028)
8.7.2 Retail
8.7.2.1 Historical Trend (2018-2022)
8.7.2.2 Forecast Trend (2023-2028)
8.8 Global Gluten-Free Oats Market by Region
8.8.1 North America
8.8.1.1 Historical Trend (2018-2022)
8.8.1.2 Forecast Trend (2023-2028)
8.8.2 Europe
8.8.2.1 Historical Trend (2018-2022)
8.8.2.2 Forecast Trend (2023-2028)
8.8.3 Asia Pacific
8.8.3.1 Historical Trend (2018-2022)
8.8.3.3 Forecast Trend (2023-2028)
8.8.4 Latin America
8.8.4.1 Historical Trend (2018-2022)
8.8.4.2 Forecast Trend (2023-2028)
8.8.5 Middle East and Africa
8.8.5.1 Historical Trend (2018-2022)
8.8.5.2 Forecast Trend (2023-2028)
9 North America Gluten- Free Oats Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 Europe Gluten-Free Oats Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 France
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Historical Trend (2018-2022)
10.4.2 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Gluten- Free Oats Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 India
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Historical Trend (2018-2022)
11.5.2 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Gluten-Free Oats Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Gluten-Free Oats Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2022)
13.1.2 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2022)
13.2.2 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Historical Trend (2018-2022)
13.3.2 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Historical Trend (2018-2022)
13.4.2 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Price Analysis
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 The Quaker Oats Company
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Bob’s Red Mill Natural Foods
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Avena Foods, Limited
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 Others
18 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Gluten-Free Oats Market: Key Industry Highlights, 2018 and 2028
2. Global Gluten-Free Oats Historical Market: Breakup by Product Type (USD Million), 2018-2022
3. Global Gluten-Free Oats Market Forecast: Breakup by Product Type (USD Million), 2023-2028
4. Global Gluten-Free Oats Historical Market: Breakup by Distribution Channel (USD Million), 2018-2022
5. Global Gluten-Free Oats Market Forecast: Breakup by Distribution Channel (USD Million), 2023-2028
6. Global Gluten-Free Oats Historical Market: Breakup by Application (USD Million), 2018-2022
7. Global Gluten-Free Oats Market Forecast: Breakup by Application (USD Million), 2023-2028
8. Global Gluten-Free Oats Historical Market: Breakup by End Use (USD Million), 2018-2022
9. Global Gluten-Free Oats Market Forecast: Breakup by End Use (USD Million), 2023-2028
10. Global Gluten-Free Oats Historical Market: Breakup by Region (USD Million), 2018-2022
11. Global Gluten-Free Oats Market Forecast: Breakup by Region (USD Million), 2023-2028
12. North America Gluten-Free Oats Historical Market: Breakup by Country (USD Million), 2018-2022
13. North America Gluten-Free Oats Market Forecast: Breakup by Country (USD Million), 2023-2028
14. Europe Gluten-Free Oats Historical Market: Breakup by Country (USD Million), 2018-2022
15. Europe Gluten-Free Oats Market Forecast: Breakup by Country (USD Million), 2023-2028
16. Asia Pacific Gluten-Free Oats Historical Market: Breakup by Country (USD Million), 2018-2022
17. Asia Pacific Gluten-Free Oats Market Forecast: Breakup by Country (USD Million), 2023-2028
18. Latin America Gluten-Free Oats Historical Market: Breakup by Country (USD Million), 2018-2022
19. Latin America Gluten-Free Oats Market Forecast: Breakup by Country (USD Million), 2023-2028
20. Middle East and Africa Gluten-Free Oats Historical Market: Breakup by Country (USD Million), 2018-2022
21. Middle East and Africa Gluten-Free Oats Market Forecast: Breakup by Country (USD Million), 2023-2028
22. Global Gluten-Free Oats Market Structure
In 2022, the global gluten-free oats market attained a value of nearly USD 244.61 million.
The market is projected to grow at a CAGR of 16.9% between 2023 and 2028.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach about USD 624.25 million by 2028.
The major drivers of the market include increase in celiac disease, rising preference for gluten-free oats among customers, nutritional consistency, enhancement of digestive processes, and development of cardiovascular and metabolic health.
The key trends guiding the growth of the market include the launch of new varieties of gluten-free oats such as non-GMO and organic varieties and the introduction of a wide variety of products, including oat-based beverages.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major product types of gluten-free oats in the market into rolled oats, steel cut oats, oat bran, and oat flour, among others.
The significant distribution channels within the market are supermarkets and hypermarkets, convenience stores, and online, among others.
The major applications of gluten-free oats in the market are breakfast cereals, bakery, and snacks, among others.
The significant end uses of gluten-free oats are HORECA and retail.
The key players in the global gluten-free oats market are The Quaker Oats Company, Bob’s Red Mill Natural Foods, and Avena Foods, Limited, among others.
The global gluten-free oats market attained a value of USD 244.61 million in 2022, driven by an increase in celiac disease. Aided by the development of a wide variety of products, including oat-based beverages, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 16.9%. The gluten-free oats market is projected to reach USD 624.25 million by 2028.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its product types, the industry can be segmented into rolled oats, steel cut oats, oat bran, oat flour, and others. On the basis of distribution channel, the industry is divided into supermarkets and hypermarkets, convenience stores, online, and others. On the basis of applications, the industry is categorised into breakfast cereals, bakery, snacks, and others. Based on end uses, the industry is bifurcated into HORECA and retail. The major regional markets for gluten-free oats are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with North America accounting for the largest share of the market. The key players in the above market include The Quaker Oats Company, Bob’s Red Mill Natural Foods, Avena Foods, Limited, and others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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