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Global Gluten Free Products Market: By Type: Bakery Products, Snacks and RTE Products, Condiments and Dressings, Desserts and Ice-Creams, Pizzas and Pastas, Others; By Form; By Distribution Channel; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Gluten Free Products Market Outlook
The global gluten free products market attained a value of USD 5.6 billion in 2020. The market is further expected to grow in the forecast period of 2023-2028 at a CAGR of 8% to reach USD 8.9 billion by 2026.
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The Asia Pacific to Account for a Significant Share in the Global Gluten Free Products Industry
The Asia Pacific is expected to generate a significant demand for gluten free goods in the forecast period. This can be attributed to an increase in small and midsized food manufacturing companies in emerging countries. Aggressive marketing methods adopted by major organisations to gain a significant market share are driving the market growth. In addition, increasing consumer demand for convenience, rising disposable income, and changing consumer behaviour in the region are expected to have a positive impact on the market.
Increasing Demand for Baked Goods to Augment the Global Market for Gluten Free Products
The market for gluten free bakery items is expanding with the increase in demand for these staple foods and the desire for nutritionally rich meals. The population is moving and embracing gluten free eating patterns on a large scale, as a result of the greater awareness regarding the availability of these food items as well as increased public awareness of celiac disease and other digestive issues. Furthermore, the rapid improvements in baby food processing technology and the strengthening distribution network of baby food products and gluten free baby foods are anticipated to drive the segment growth in the forecast period.
Global Gluten Free Products Industry: Definition and Segmentation
Gluten is a protein that is found in cereal grains and is utilised to preserve seeds. Gluten is most often linked with wheat proteins, although it can also refer to a mixture of naturally occurring prolamin and glutelin proteins found in other cereals. Gluten is a protein found in four grains, namely, wheat, barley, rye, and triticale. Its primary function is to provide elasticity to the dough, which is then used to create a line of products by imparting a chewy texture and maintaining the product's shape.
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By type, the market is divided into:
- Bakery Products
- Snacks and RTE Products
- Condiments and Dressings
- Desserts and Ice-Creams
- Pizzas and Pastas
- Baby Food
- Others
The market can be broadly categorised on the basis of form into:
- Dry
- Wet
The market can be broadly categorised on the basis of distribution channel into:
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Retailers
- Others
The EMR report looks into the regional markets of the product like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Increasing Health Consciousness and the Growing Prevalence of Celiac Disease to Bolster the Growth of the Global Gluten Free Products Industry
Gluten intolerance, often known as celiac disease, is an autoimmune disease that affects the lining of small intestine, making it difficult to absorb nutrients from food. Gluten-free consumption and the avoidance of gluten-containing foods are presently the most effective ways to prevent celiac disease, hence, the demand for gluten free goods is increasing significantly. Apart from the growing prevalence and diagnosis of celiac disease, gluten free goods are also becoming popular among those suffering from non-celiac gluten sensitivity, inflammatory diseases, and autoimmune disorders. The prevalence of autoimmune diseases and gluten sensitivity among a large population has resulted in increased acceptance of gluten free products. Furthermore, increasing government initiatives to promote the use of gluten free items are expected to enhance the product demand in the forecast period.
Key Industry Players in the Global Gluten Free Products Market
The report presents a detailed analysis of the following key players in the global gluten free products market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- Conagra Brands, Inc.
- Hain Celestial Group, Inc
- General Mills Inc.
- Kellogg Company
- Freedom Nutritional Products Limited
- Others
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, Form, Distribution Channel, Region |
| Breakup by Type | Bakery Products, Snacks and RTE Products, Condiments and Dressings, Desserts and Ice-Creams, Pizzas and Pastas, Baby Food, Others |
| Breakup by Form | Dry, Wet |
| Breakup by Distribution Channel | Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Retailers, Others |
| Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Conagra Brands, Inc., Hain Celestial Group, Inc, General Mills Inc., Kellogg Company, Freedom Nutritional Products Limited, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Gluten Free Products Market Analysis
8.1 Key Industry Highlights
8.2 Global Gluten Free Products Historical Market (2018-2022)
8.3 Global Gluten Free Products Market Forecast (2023-2028)
8.4 Global Gluten Free Products Market by Type
8.4.1 Bakery Products
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Snacks and RTE Products
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.4.3 Condiments and Dressings
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2022)
8.4.3.3 Forecast Trend (2023-2028)
8.4.4 Desserts and Ice-Creams
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2018-2022)
8.4.4.3 Forecast Trend (2023-2028)
8.4.5 Pizzas and Pastas
8.4.5.1 Market Share
8.4.5.2 Historical Trend (2018-2022)
8.4.5.3 Forecast Trend (2023-2028)
8.4.6 Baby Food
8.4.6.1 Market Share
8.4.6.2 Historical Trend (2018-2022)
8.4.6.3 Forecast Trend (2023-2028)
8.4.7 Others
8.5 Global Gluten Free Products Market by Form
8.5.1 Dry
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Wet
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.6 Global Gluten Free Products Market by Distribution Channel
8.6.1 Supermarkets and Hypermarkets
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Convenience Stores
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.3 Specialty Stores
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2022)
8.6.3.3 Forecast Trend (2023-2028)
8.6.4 Online Retailers
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2022)
8.6.4.3 Forecast Trend (2023-2028)
8.6.5 Others
8.7 Global Gluten Free Market by Region
8.7.1 North America
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2022)
8.7.1.3 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2022)
8.7.2.3 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2018-2022)
8.7.3.3 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Market Share
8.7.4.2 Historical Trend (2018-2022)
8.7.4.3 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Market Share
8.7.5.2 Historical Trend (2018-2022)
8.7.5.3 Forecast Trend (2023-2028)
9 North America Gluten Free Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2018-2022)
9.1.3 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2018-2022)
9.2.3 Forecast Trend (2023-2028)
10 Europe Gluten Free Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2018-2022)
10.1.3 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2018-2022)
10.2.3 Forecast Trend (2023-2028)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2018-2022)
10.3.3 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2018-2022)
10.4.3 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Gluten Free Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2018-2022)
11.1.3 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2018-2022)
11.2.3 Forecast Trend (2023-2028)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2018-2022)
11.3.3 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2018-2022)
11.4.3 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2018-2022)
11.5.3 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Gluten Free Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2018-2022)
12.1.3 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Market Share
12.2.2 Historical Trend (2018-2022)
12.2.3 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Market Share
12.3.2 Historical Trend (2018-2022)
12.3.3 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Gluten Free Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2018-2022)
13.1.3 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2018-2022)
13.2.3 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Market Share
13.3.2 Historical Trend (2018-2022)
13.3.3 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Market Share
13.4.2 Historical Trend (2018-2022)
13.4.3 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Conagra Brands, Inc.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Hain Celestial Group, Inc
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 General Mills Inc.
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Kellogg Company
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Freedom Nutritional Products Limited
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Others
17 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirements and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global Gluten Free Products Market: Key Industry Highlights, 2018 and 2028
2. Global Gluten Free Products Historical Market: Breakup by Type (USD Billion), 2018-2022
3. Global Gluten Free Products Market Forecast: Breakup by Type (USD Billion), 2023-2028
4. Global Gluten Free Products Historical Market: Breakup by Form (USD Billion), 2018-2022
5. Global Gluten Free Products Market Forecast: Breakup by Form (USD Billion), 2023-2028
6. Global Gluten Free Products Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2022
7. Global Gluten Free Products Market Forecast: Breakup by Distribution Channel (USD Billion), 2023-2028
8. Global Gluten Free Products Historical Market: Breakup by Region (USD Billion), 2018-2022
9. Global Gluten Free Products Market Forecast: Breakup by Region (USD Billion), 2023-2028
10. North America Gluten Free Products Historical Market: Breakup by Country (USD Billion), 2018-2022
11. North America Gluten Free Products Market Forecast: Breakup by Country (USD Billion), 2023-2028
12. Europe Gluten Free Products Historical Market: Breakup by Country (USD Billion), 2018-2022
13. Europe Gluten Free Products Market Forecast: Breakup by Country (USD Billion), 2023-2028
14. Asia Pacific Gluten Free Products Historical Market: Breakup by Country (USD Billion), 2018-2022
15. Asia Pacific Gluten Free Products Market Forecast: Breakup by Country (USD Billion), 2023-2028
16. Latin America Gluten Free Products Historical Market: Breakup by Country (USD Billion), 2018-2022
17. Latin America Gluten Free Products Market Forecast: Breakup by Country (USD Billion), 2023-2028
18. Middle East and Africa Gluten Free Products Historical Market: Breakup by Country (USD Billion), 2018-2022
19. Middle East and Africa Gluten Free Products Market Forecast: Breakup by Country (USD Billion), 2023-2028
20. Global Gluten Free Products Market Structure
Key Questions Answered in the Report
In 2020, the global gluten free products market attained a value of nearly USD 5.6 billion.
The market is projected to grow at a CAGR of 8% between 2023 and 2028.
The key market trends guiding the growth of the industry include increasing prevalence of diseases related to lifestyle, increased awareness of healthy diets, increasing number of individuals suffering from diseases such as inflammatory diseases and autoimmune disorders, and greater awareness regarding the availability of these food items.
The key industry trends for global gluten free products are increasing concern of celiac disease and increasing government awareness campaigns for promoting gluten-free foods.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with Asia Pacific accounting for the largest share in the market.
The significant product type of gluten free products in the industry are bakery products, snacks and RTE products, condiments and dressings, desserts and ice-creams, pizzas and pastas, and baby food, among others.
The forms of gluten free products industry include wet and dry.
The distribution channels of gluten free products industry include hypermarkets and supermarkets, convenience stores, speciality stores, and online retailers, among others.
The major players in the industry are Conagra Brands, Inc., Hain Celestial Group, Inc, General Mills Inc., Kellogg Company, and Freedom Nutritional Products Limited, among others.
Analyst Review
The global gluten free products market attained a value of USD 5.6 billion in 2020, driven by the increasing health consciousness among the people.. Aided by the government campaigns for gluten-free goods and growing prevalence of celiac disease, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 8%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on product types, the industry can be segmented into bakery products, snacks and RTE Products, condiments and dressings, desserts and ice-creams, pizzas and pastas, and baby food, among others. On the basis of forms, the market is divided into wet and dry. On the basis of the distribution channel, the market is divided into hypermarkets and supermarkets, convenience stores, speciality stores, and online retailers, among others. The major regional markets for gluten free products are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with Asia Pacific accounting for the largest share of the market. The key players in the above market include Conagra Brands, Inc., Hain Celestial Group, Inc, General Mills Inc., Kellogg Company, and Freedom Nutritional Products Limited, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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