The global hydrolysed vegetable protein market is expected to grow at a CAGR of 4.30% in the forecast period of 2026-2035.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
4.3%
2026-2035
*this image is indicative*
Based on type, the food and beverages sector accounts for a significant share in the hydrolysed vegetable protein industry. This can be attributed to the presence of essential amino acids and various other nutrients in hydrolysed vegetable protein, which makes it indispensable in a healthy diet. Meanwhile, the growing applications of hydrolysed vegetable protein in various applications, including animal feed and infant nutrition, and the rising investments in R&D activities are expected to further aid the industry growth.
Region-wise, the Asia Pacific is expected to witness a robust growth over the forecast period owing to the increasing demand for tastier food items along with higher nutritional value. Furthermore, the advancements in the food processing sector, rapid urbanisation, and increase in purchasing power of the general population are expected to significantly contribute to the industry growth across the region in the coming years.
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Hydrolysed vegetable proteins refer to flavour enhancers used in processed foods like soups, gravies, stews, and some meat products like hot dogs. It is also present in some dips and snacks like potato chips and pretzels. It is produced by boiling foods such as soy, corn, or wheat in hydrochloric acid and then neutralising the solution with sodium hydroxide. The acid breaks down the protein in vegetables into their component amino acids.
By source, the market is divided into:
Based on form, the industry can be segmented into:
The market is divided based on application into:
The regional markets for the product include:
In recent years, the general population has become aware of the nutritional benefits of adding protein in their diet and thus are moving towards clean-label food. It increases the nutritional value as it has 8 essential amino acids, which help in growth and recovery. Additionally, the increasing disposable income has given people the power to buy packaged food items which contain HVP to improve the taste as well as to shun the bad smell of other ingredients. This is further driving the growth of the hydrolysed vegetable protein industry.
Over the forecast period, increasing demand for high protein food products as well as the new product launches are expected to favour the industry growth.
The report gives a detailed analysis of the following key players in the global hydrolysed vegetable protein market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
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The market is projected to grow at a CAGR of 4.30% between 2026 and 2035.
The major drivers of the market include the growing awareness of nutritional benefits, increasing disposable incomes and new product launches by key players.
The rising health awareness and the increasing demand for clean label food products are expected to be the key trends guiding the growth of the market.
The sources for hydrolysed vegetable protein available are soy, rapeseed, corn, rice, pea, and wheat, amongst others.
Hydrolysed vegetable protein finds applications as food and beverages, personal care products, animal feed, and infant nutrition, amongst others.
The different forms of hydrolysed vegetable include dry powder, liquid, and paste.
The key players in the global hydrolysed vegetable protein market are Ajinomoto Co,. Inc., Kerry Inc., Titan Biotech Limited, Cargill, Incorporated, Archer Daniels Midland Company, Roquette Frères, and Dien Inc., amongst others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Form |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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