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The India canned seafood market size was valued at USD 1.63 Billion in 2025. The industry is expected to grow at a CAGR of 5.40% during the forecast period of 2026-2035 to reach a valuation of USD 2.76 Billion by 2035.
The India canned seafood market is witnessing steady growth, driven by rising consumer demand for convenient, long-lasting, and nutritious food options. The country’s extensive coastline and rich marine biodiversity provide a strong supply base, supporting local processing and export opportunities.
The India canned seafood market outlook is getting impacted by the higher spending capacities due to the rise in employment rate and the strong demand for convenient food options. According to industry reports, around 600 million in India were employed as of March 2024, reflecting a steady expansion of the workforce and improved household incomes. This growing financial stability enables a larger segment of the population to spend more on convenient and value-added food products like canned seafood. The growing awareness of the health benefits of seafood, such as omega-3 fatty acids, has led to its increased consumption in India. This trend is particularly prevalent amongst the rising number of health-conscious urban consumers seeking nutrient-rich diets.
The global popularity of dishes, such as tuna salads, and Mediterranean diets is encouraging Indian consumers to experiment with food items at home. This culinary globalisation is supported by the rise in gourmet stores and international food aisles across the Indian supermarkets. Advancements in processing technologies have enhanced product consistency and safety. In October 2024, a study on canned tuna production showed the deployment of an automated control system to detect and classify faults in tuna metal cans via artificial vision.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
5.4%
Value in USD Billion
2026-2035
*this image is indicative*
| India Canned Seafood Market Report Summary |
Description |
Value |
|
Base Year |
USD Billion |
2025 |
|
Historical Period |
USD Billion |
2019-2025 |
|
Forecast Period |
USD Billion |
2026-2035 |
|
Market Size 2025 |
USD Billion |
1.63 |
|
Market Size 2035 |
USD Billion |
2.76 |
|
CAGR 2019-2025 |
Percentage |
XX% |
|
CAGR 2026-2035 |
Percentage |
5.40% |
|
CAGR 2026-2035- Market by Region |
South India |
5.9% |
|
CAGR 2026-2035 - Market by Region |
West India |
5.5% |
|
CAGR 2026-2035 - Market by Type |
Canned Fish |
6.2% |
|
CAGR 2026-2035 - Market by Distribution Channel |
Online |
12.3% |
| 2025 Market Share by Region | East India |
19.4% |
Improvements in packaging technology for enhancing food safety, extending shelf life, and improving flavor retention is driving the India canned seafood market growth. These innovations reduce contamination risk and increase consumer confidence. In April 2025, a group of researchers employed at the National Institute of Technology Rourkela in Odisha, India launched a seafood wrap made using biodegradable materials. New tamper-proof lids are also helping brands position themselves as safe and sustainable.
The India canned seafood market share will increase with the rapid urbanisation and the evolving food consumption habits. According to industry reports, nearly 50% of Indians may reside in cities by 2050. This is increasing the preference for convenient, ready-to-eat foods. Canned seafood fits well into the fast-paced urban lifestyle for offering high-protein, long-shelf-life meal options that require minimal preparation.
The robust seafood exports are contributing significantly to the India canned seafood market development. With proper infrastructure, such as cold chains, processing units, and quality certification systems for export, domestic manufacturers are repurposing these amenities for canned seafood targeting Indian consumers. According to industry reports, India shipped seafood worth USD 7.38 billion (INR 60,523.89 crore) during 2023-24. This infrastructure provides a base for quality canned seafood production and supports the scaling of domestic brands.
The India canned seafood industry is driven by the rising accessibility of online grocery platforms across the country. The growth in retail and e-commerce infrastructure is driven by smartphone penetration and changing consumer behaviors. According to industry reports, nearly 1.10 billion cellular connections were active across India in early 2023, reflecting the deep penetration of mobile internet even in smaller towns and rural areas. This connectivity surge enables more consumers to explore and purchase a diverse range of canned seafood products through various online marketplaces, apps, and direct-to-consumer platforms.
The regulatory support for transforming the coastal economies by boosting production and exports is playing an important role in the India canned seafood market expansion. In November 2024, The Department of Fisheries notified the Development of Tuna Cluster in the Andaman and Nicobar Islands in line with the Pradhan Mantri Matsya Sampada Yojana. The initiative helped to focus on critical investments while fostering collaborations with tuna-fishing nations.
The EMR’s report titled “India Canned Seafood Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Breakup by Type
Key Insight: The canned fish segment is dominating the India canned seafood market, as it caters to both domestic consumption and export markets, particularly in regions with limited access to fresh fish. Mackerel and sardines are popular in southern states like Kerala and Tamil Nadu, often sold in tomato sauce or oil. Brands, such as Ocean Secret, Golden Prize, and Ayam are also offering ready-to-eat canned fish options, targeting urban consumers seeking convenience.
Breakup by Distribution Channel
Key Insight: Online distribution channel is the fastest-growing segment of the India canned seafood industry, driven by rising internet penetration, e-commerce adoption, and convenience-seeking urban consumers. According to industry reports, the rate of internet penetration in India during the start of 2024 stood at 52.4%. Platforms, such as Amazon India, BigBasket, and JioMart have reported increased sales of canned fish, shrimp, and prawn products. Various brands have gained visibility through aggressive digital marketing and availability on online marketplaces. Millennials and working professionals in metros prefer online purchases for quick delivery and variety.
Breakup by Region
Key Insight: South India is the largest contributor to India canned seafood market, owing to strong coastal access, seafood-heavy diets, and established processing units. According to industry reports, the daily consumption of fish in Kerala stands at 53.5% of the population, reflecting the region’s strong dietary preference for seafood. Canned sardines, mackerel, and tuna are widely consumed in urban and semi-urban areas. The presence of export-oriented seafood hubs, such as Kochi and Visakhapatnam are supporting domestic availability. Additionally, rising urbanisation and awareness about convenient seafood options are fueling market growth.
|
CAGR 2026-2035 - Market by |
Region |
| South India |
5.9% |
| West India |
5.5% |
| East India |
XX% |
| North India |
XX% |
Urban Population Driving Canned Shrimp Intake in India
The preference for canned shrimp in India is largely driven by exports and urban middle-class demand for convenient seafood. According to industry reports, the export of frozen shrimps stood at 7,16,004 MT during 2023-2024. Domestically, companies are testing canned shrimp as an affordable luxury, used in pastas, curries, and stir-fries. Packaged in brine or mild sauces, canned shrimp appeals to working professionals and home cooks in metros. The rise in gourmet and ready-to-cook also supports the India seafood industry growth.
The canned prawn segment is showing potential in premium and export categories. Prawns, being larger and costlier than shrimp, are primarily processed for frozen or fresh markets. Niche players have started offering canned prawn options to high-end consumers and international buyers. The segment is also expanding with innovations in flavoring that present opportunities for regional differentiation and value-added seafood offerings in India. In August 2024, Britain’s leading seafood brand Young Gastro expanded its Taste of Asia range by launching three products for seafood inspired by Indian cuisine.
Offline Retail Channels Remain Vital to India’s Canned Seafood Market Growth
Despite digital growth, the offline segment will considerably contribute to the India canned seafood market development. Traditional retail outlets, including supermarkets stock limited but growing canned seafood. In December 2022, India-based shrimp King Infra Ventures expanded into the retail consumer market of India as part of its plans of foraying into the retail food industry. Within coastal states, local grocery stores are selling regionally popular canned sardines and mackerel, often in spiced oil or curry sauces. Canned seafood is also stocked by military canteens and railway catering services for providing access to non-perishable protein in remote areas.
Rise in Fishing Activities to Boost the Canned Seafood Intake in West India
The West India canned seafood market is poised for expansion with the rising popularity amongst the health-conscious urban consumers. Goa, with its seafood-loving population, sees high offline consumption of canned mackerel and prawns, often used in curries. Gujarat, with a large fishing industry, contributes significantly to supply. According to industry reports, the total marine production of Gujarat was valued at 9,07,901 MT during 2023-24. Rising disposable incomes, modern retail penetration, and culinary interest in global and regional seafood recipes are also driving regional demand.
The demand for canned seafood in East India is rising due to increasing urbanisation, busy lifestyles, and a growing preference for convenient, hygienic food options. According to industry reports, Assam's urban population is expected to surge to 6,318 thousand by 2031. With limited access to fresh seafood in inland areas and concerns over wet market hygiene, canned products offer a reliable alternative. Improved retail infrastructure, rising middle-class incomes, and the influence of e-commerce have made canned seafood more accessible across the region.
Leading players in the India canned seafood market are adopting multi-pronged strategies to capture a large share and drive growth. These companies are expanding beyond basic sardines and mackerel to include canned tuna, shrimp, prawn, and value-added products like ready-to-eat curries, spiced variants, and international-style preparations. This caters to evolving consumer palates and promotes daily usage. Brands are also increasingly leveraging e-commerce platforms like Amazon, BigBasket, and Flipkart, while also forging partnerships with large retailers, such as Reliance Fresh and Spencer’s. To tap into premium segments and export markets, players, including Devi Seafoods and Abad Fisheries are investing in high-quality packaging, HACCP-compliant processing, and internationally certified facilities. Export-focused firms often test new formats in global markets before bringing them to Indian consumers. Additionally, regional customization, such as spicy sardines for Kerala or mustard prawns for Bengal has helped brands localize offerings. Some companies are also focusing on affordability, offering smaller-sized cans priced under ₹100 to encourage trial in price-sensitive markets.
Seahath Canning Company, founded in 1988 with headquarters in Goa, India, specializes in canned seafood products under the brand "Oceans Secret." The company's offerings include canned tuna, sardines, and mackerel, catering to both Indian and international markets with a focus on quality and shelf-stable nutrition.
Munnujii Foods International Pvt. Ltd. was established in 2022 and is based in Ranchi, India. The firm manufactures and exports a wide variety of canned seafood products, such as tuna, sardines, mackerel, squid, crab, and shrimp to serve global markets with responsibly sourced and processed seafood.
Alga International, founded in 2009 and headquartered in Cochin, India, is a prominent exporter of seafood and other food products. Alga’s portfolio includes frozen seafood, halal-certified meats, French fries, vegetables, and snacks for supplying to several international regions with a focus on quality and compliance.
Founded in 1997 and headquartered in Samut Sakhon, Thailand, Golden Prize is a leading provider of high-quality canned seafood products, including sardines, mackerel, tuna, saury, and salmon. The company operates two production plants with a combined annual capacity of 120,000 metric tons and employs over 2,800 staff.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other leading players in the India canned seafood market are Marines Canning Industries, and others.
Unlock key insights into emerging India Canned Seafood Market Trends 2026 and beyond. Download your free sample report today to explore growth forecasts, top segments, and competitive dynamics. Stay ahead with Expert Market Research’s trusted data on consumer demand, supply chain shifts, and leading players shaping the India canned seafood landscape through 2035. Empower your business decisions with our expertly curated research.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market reached an approximate value of USD 1.63 Billion.
The market is projected to grow at a CAGR of 5.40% between 2026 and 2035.
The key players in the market report include Seahath Canning Company, Munnujii Foods International Pvt. Ltd., Alga International, Marines Canning Industries, Golden Prize, and others.
South India has the largest share in the market, owing to strong coastal access, seafood-heavy diets, and established processing units.
The key strategies boosting the market include rising exports, innovations in packaging and growth of ecommerce.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Type |
|
| Breakup by Distribution Channel |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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