The Indian onion powder market size was at about 12,450 tons in the year 2019. The Indian onion powder market is further expected to grow at a CAGR of 6% between 2020 and 2025 to reach a volume of almost 17,661 tons by 2025.
The onion powder industry in India is contributing to the growth of the global market. The industry is led by Gujarat, which holds the largest market share in India. The state has the largest number of onion powder production plants in India. The product is extensively used in India for its numerous culinary purposes due to its several benefits, such as easy transportation, long-shelf life, insignificant calorie count, and wide availability.
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Onion powder is the processed form of dehydrated onions, which tastes less pungent comparatively. The product is extensively used in the preparation of several food products, such as snacks, salads, soups, and gravies, to enrich their flavour. Onion powder contains several nutrients, including iron, protein, calcium, carbohydrate, folate, cholesterol, potassium, manganese, magnesium, phosphorus, and vitamin B-6 and C. Other benefits associated with onion powder are longer shelf-life, insignificant calorie count, and easy storage and transportation.
The Indian onion powder market is bifurcated on the basis of the end-use sectors into:
Presently, the commercial sector represents the largest end-use segment owing to the rising demand for packaged food products.
On the basis of application, the industry is divided into:
The food processing sector is the leading segment, holding the majority of the market share as a result of the flourishing food industry in India.
Based on packaging, the industry is segmented into:
Currently, bulk packaging represents the leading packaging segment.
Regionally, the market for onion powder in India is divided into Gujarat, Maharashtra, Madhya Pradesh, Rajasthan, and others.
The Indian onion powder market is driven by its extensive use in the production of ready-to-cook food products like noodles, oats, pasta, instant mixes, and frozen food items. These products are further being driven by the rapid urbanisation, increasing working population, and hectic work schedules. Moreover, onion powder is used in dry rubs, seasonings, marinades, and condiments for preparing seafood, appetisers, and meat. There is an increasing preference for the use of this product, as it helps save time, and the consumers are spared from the difficult task of chopping onions for cooking requirements, further aiding the industry growth. Manufacturers within the food industry are undergoing changes to meet the standards of processed goods in India, further propelling the industry growth. The Ministry of Food Processing Industries (MoFPI) is encouraging the growth of this sector by increasing investments, thereby providing further impetus for the market growth of onion powder in India.
The report gives a detailed analysis of the following key players in the Indian onion powder market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the industry based on Porter's five forces model along with giving a SWOT analysis.
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
7 Industry Opportunities and Challenges
8 Indian Dehydrated Onion Market Overview
8.1 Key Industry Highlights
8.2 Indian Dehydrated Onion Historical Market (2015-2019)
8.3 Indian Dehydrated Onion Market Forecast (2020-2025)
8.4 Indian Dehydrated Onion Market by Type
9 Indian Onion Powder Market Analysis
9.1 Key Industry Highlights
9.2 Indian Onion Powder Historical Market (2015-2019)
9.3 Indian Onion Powder Market Forecast (2020-2025)
9.4 Indian Onion Powder Market by Packaging
9.4.1 Bulk Packaging
18.104.22.168 Market Share
22.214.171.124 Historical Trend (2015-2019)
126.96.36.199 Forecast Trend (2020-2025)
188.8.131.52 Market Share
184.108.40.206 Historical Trend (2015-2019)
220.127.116.11 Forecast Trend (2020-2025)
9.5 Indian Onion Powder Market by Application
9.5.1 Food Processing
18.104.22.168 Market Share
22.214.171.124 Historical Trend (2015-2019)
126.96.36.199 Forecast Trend (2020-2025)
188.8.131.52 Market Share
184.108.40.206 Historical Trend (2015-2019)
220.127.116.11 Forecast Trend (2020-2025)
9.6 Indian Onion Powder Market by End Use
18.104.22.168 Market Share
22.214.171.124 Historical Trend (2015-2019)
126.96.36.199 Forecast Trend (2020-2025)
188.8.131.52 Market Share
184.108.40.206 Historical Trend (2015-2019)
220.127.116.11 Forecast Trend (2020-2025)
9.7 Indian Onion Powder Market by States
9.7.1 Market Share
18.104.22.168 Madhya Pradesh
10 Regional Analysis
10.1.1.1 Historical Trend (2015-2019)
10.1.1.2 Forecast Trend (2020-2025)
10.1.2.1 Historical Trend (2015-2019)
10.1.2.2 Forecast Trend (2020-2025)
10.1.3.1 Historical Trend (2015-2019)
10.1.3.2 Forecast Trend (2020-2025)
10.1.4.1 Historical Trend (2015-2019)
10.1.4.2 Forecast Trend (2020-2025)
10.1.5 Madhya Pradesh
10.1.5.1 Historical Trend (2015-2019)
10.1.5.2 Forecast Trend (2020-2025)
10.1.6.1 Historical Trend (2015-2019)
10.1.6.2 Forecast Trend (2020-2025)
11 Market Dynamics
11.1 SWOT Analysis
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyers Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 EMR’s Key Indicators for Demand
11.4 EMR’s Key Indicators for Price
12 Potential Buyers of Onion Powder in India
13 Major Raw Material (Onion) Suppliers in India
14 Quality Standards for Onion Powder in India
15 Value Chain Analysis
16 Trade Data Analysis (HS Code - 071220)
16.1 Major Importing Countries
16.1.1 By Volume
16.1.2 By Value
16.2 Major Exporting Countries
16.2.1 By Volume
16.2.2 By Value
17 Price Analysis
17.1 Historical Price Trends (2015-2019) and Forecast (2020-2025)
18 Manufacturing Process
18.1 Detailed Process Flow
18.2 Operations Involved
18.3 Mass Balance and Raw Material
19 Project Details and Cost Analysis
19.1 Land, Location and Site Development
19.3 Plant Layout
19.4 Plant Machinery
19.5 Raw Material Requirement
19.10 Other Capital Investment
20 Loans and Financial Assistance
21 Project Economics
21.1 Capital Cost of Project
21.2 Techno-Economic Parameters
21.3 Product Pricing and Margins
21.4 Taxation and Depreciation
21.5 Income Projections
21.6 Expenditure Projections
21.7 Financial Analysis
21.8 Profit Analysis
22 Competitive Landscape
22.1 Market Structure
22.2 Key Players Market Share
22.3 Company Profiles
22.3.1 Natural Dehydrated Vegetables Private Limited
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
184.108.40.206 Financial Summary
22.3.2 Vakil Foods
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
126.96.36.199 Financial Summary
22.3.3 Balkrishna Agro
188.8.131.52 Company Overview
184.108.40.206 Product Portfolio
220.127.116.11 Demographic Reach and Achievements
18.104.22.168 Financial Summary
22.3.4 Vinayak Ingredients (Indian) Pvt. Ltd.
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
184.108.40.206 Financial Summary
22.3.5 Saipro Biotech Private Limited
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
126.96.36.199 Financial Summary
23 Industry Events and Developments
List of Figures and Tables
1. Indian Onion Powder Market: Key Industry Highlights, 2015 and 2025
2. Indian Onion Powder Historical Market: Breakup by Packaging (Tons), 2015-2019
3. Indian Onion Powder Market Forecast: Breakup by Packaging (Tons), 2020-2025
4. Indian Onion Powder Historical Market: Breakup by Application (Tons), 2015-2019
5. Indian Onion Powder Market Forecast: Breakup by Application (Tons), 2020-2025
6. Indian Onion Powder Historical Market: Breakup by End Use (Tons), 2015-2019
7. Indian Onion Powder Market Forecast: Breakup by End Use (Tons), 2020-2025
8. Indian Onion Powder Historical Market: Breakup by States (Tons) 2015-2019
9. Indian Onion Powder Market Forecast: Breakup by States (Tons), 2020-2025
10. Major Importing Countries by Volume (2019)
11. Major Exporting Countries by Volume (2019)
12. Major Importing Countries by Value Million USD (2019)
13. Major Exporting Countries by Value Million USD (2019)
14. Historical Price Trends and Forecast 2015-2025
15. Indian Onion Powder Market Structure
In 2019, the Indian onion powder market reached a volume of 12,450 tons.
In the forecast period of 2020-2025, the market is projected to grow at a CAGR of 6%.
By 2025, the market is estimated to attain a volume of nearly 17,661 tons by 2025.
The major drivers of the industry such as rising disposable incomes, increasing population, increasing adoption of the product due to its longer shelf life and ease of use, rising consumption of processed foods, and growing investments in the industry are expected to aid the market growth.
Investments into the industry by government entities like the Ministry of Food Processing Industries (MoFPI) and the rising implementation of the standards of processed goods in India are the major trends informing the growth of the market.
Gujarat, Maharashtra, Madhya Pradesh, and Rajasthan, among others, are the major regions in the industry in India, with Gujarat accounting for the largest market share in India.
The leading packaging type in the industry is bulk packaging.
The end-use segment of the industry in India is dominated by the commercial sector.
The application sector is being led by the food processing sector.
The major players in the industry are Natural Dehydrated Vegetables Private Limited, Vakil Foods, Balkrishna Agro, Vinayak Ingredients (Indian) Pvt. Ltd., and Saipro Biotech Private Limited, among others.
The Indian onion powder market attained a volume of 12,450 tons in 2019 driven by the growing consumption of processed and ready-to-eat food. Aided by the rising investments by the government, the market is expected to witness a further growth in the forecast period of 2020-2025, growing at a CAGR of 6%. The industry is projected to reach 17,661 tons by 2025.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its end-use sectors, the industry can be segmented into commercial and residential, with the commercial sector accounting for the largest market share. On the basis of application, the food processing sector accounts for the largest share in the regional market. Bulk packaging is the leading packaging sector in the industry. The major regional markets for the product are Gujarat, Maharashtra, Madhya Pradesh, Rajasthan, and others, with Gujarat accounting for the largest share of the market. The key players in the above industry include Natural Dehydrated Vegetables Private Limited, Vakil Foods, Balkrishna Agro, Vinayak Ingredients (Indian) Pvt. Ltd., Saipro Biotech Private Limited, and others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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