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Market Trends

Mexico Bread Market Size, Share, Analysis, Forecast: By Type: Artisanal, Industrialised; By Product: Leavened Bread, Flat Bread; By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores/Variety Stores, Specialist Retailers, Online; Regional Analysis; Market Dynamics: SWOT Analysis; Competitive Landscape; 2024-2032

Mexico Bread Market Trends

In Mexico, Grupo Bimbo SAB de CV, Con Alimentos SA de CV (Pronto), and artisanal companies like Rustic PAN and Kind Food México Artisanal Bakery are leading bread producers. Some popular types of bread in Mexico are the bolillo, a bread similar to a French baguette; the pan dulce, a sweet bread; and the telera, a soft, spongy, savoury bread. Mexico is widely known for its sweet bread, including concha, and pan de muerto.

 

Furthermore, the presence of favourable government initiatives such as the national plan for subsidising the production of wheat in Mexico and the MasAgro project are anticipated to improve the production of wheat, further supporting the Mexico bread market growth. In Central Mexico, including the Mexico City metropolitan area, the bakery sector’s preference for flours rich in protein content is supporting the production of crispy and hollow bread types.

 

Mexico Bread Market Report Snapshots

Mexico Bread Market Size

Mexico Bread Market Trends

Mexico Bread Market Regional Analysis

Mexico Bread Companies

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers    
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Opportunities and Challenges in the Market
8    Mexico Bread Market Outlook

    8.1    Mexico Wheat Historical Production (2018-2022) 
    8.2    Mexico Wheat Production Forecast (2023-2028)
    8.3    Mexico’s Prominent Wheat Producing Regions
    8.4    Mexico’s Prominent Corn Producing Regions
9    Mexico Bread Market Analysis
    9.1    Key Industry Highlights
    9.2    Mexico Bread Historical Market (2018-2022) 
    9.3    Mexico Bread Market Forecast (2023-2028)
10    Mexico Bread Market by Type
    10.1    Artisanal
        10.1.1    Historical Trend (2018-2022)
        10.1.2    Forecast Trend (2023-2028)
    10.2    Industrialised
        10.2.1    Historical Trend (2018-2022)
        10.2.2    Forecast Trend (2023-2028)
11    Mexico Bread Market by Product
    11.1    Leavened Bread
        11.1.1    Historical Trend (2018-2022)
        11.1.2    Forecast Trend (2023-2028)
    11.2    Flat Bread
        11.2.1    Historical Trend (2018-2022)
        11.2.2    Forecast Trend (2023-2028)
12    Mexico Bread Market by Distribution Channel
    12.1    Supermarkets and Hypermarkets
        12.1.1    Historical Trend (2018-2022)
        12.1.2    Forecast Trend (2023-2028)
    12.2    Convenience Stores/Variety Stores
        12.2.1    Historical Trend (2018-2022)
        12.2.2    Forecast Trend (2023-2028)
    12.3    Specialist Retailers
        12.3.1    Historical Trend (2018-2022)
        12.3.2    Forecast Trend (2023-2028)
    12.4    Online
        12.4.1    Historical Trend (2018-2022)
        12.4.2    Forecast Trend (2023-2028)
13    Mexico Bread Market by Region
    13.1    Baja California 
        13.1.1    Historical Trend (2018-2022) 
        13.1.2    Forecast Trend (2023-2028)
    13.2    Northern Mexico
        13.2.1    Historical Trend (2018-2022) 
        13.2.2    Forecast Trend (2023-2028)
    13.3    The Bajío 
        13.3.1    Historical Trend (2018-2022) 
        13.3.2    Forecast Trend (2023-2028)
    13.4    Central Mexico
        13.4.1    Historical Trend (2018-2022) 
        13.4.2    Forecast Trend (2023-2028)
    13.5    Pacific Coast 
        13.5.1    Historical Trend (2018-2022) 
        13.5.2    Forecast Trend (2023-2028)
    13.6    Yucatan Peninsula
        13.6.1    Historical Trend (2018-2022) 
        13.6.2    Forecast Trend (2023-2028)
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyers Powers 
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Competitive Landscape
    15.1    Market Structure
    15.2    Company Profiles
        15.2.1    Grupo Bimbo SAB de CV
            15.2.1.1    Company Overview
            15.2.1.2    Product Portfolio
            15.2.1.3    Demographic Reach and Achievements
            15.2.1.4    Certifications
        15.2.2    Grupo Mi Pan
            15.2.2.1    Company Overview
            15.2.2.2    Product Portfolio
            15.2.2.3    Demographic Reach and Achievements
            15.2.2.4    Certifications
        15.2.3    Rustic Pan SA de CV
            15.2.3.1    Company Overview
            15.2.3.2    Product Portfolio
            15.2.3.3    Demographic Reach and Achievements
            15.2.3.4    Certifications
        15.2.4    Campbell Soup Company
            15.2.4.1    Company Overview
            15.2.4.2    Product Portfolio
            15.2.4.3    Demographic Reach and Achievements
            15.2.4.4    Certifications
        15.2.5    Pan Rol SA DE CV
            15.2.5.1    Company Overview
            15.2.5.2    Product Portfolio
            15.2.5.3    Demographic Reach and Achievements
            15.2.5.4    Certifications
        15.2.6    GRUMA, S.A.B. de C.V.
            15.2.6.1    Company Overview
            15.2.6.2    Product Portfolio
            15.2.6.3    Demographic Reach and Achievements
            15.2.6.4    Certifications
        15.2.7    Others
16    Key Trends and Developments in the Market


List of Key Figures and Tables

1.    Mexico Bread Market: Key Industry Highlights, 2018 and 2032
2.    Mexico Bread Historical Market: Breakup by Type (USD Billion), 2018-2023
3.    Mexico Bread Market Forecast: Breakup by Type (USD Billion), 2024-2032
4.    Mexico Bread Historical Market: Breakup by Product (USD Billion), 2018-2023
5.    Mexico Bread Market Forecast: Breakup by Product (USD Billion), 2024-2032
6.    Mexico Bread Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
7.    Mexico Bread Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
8.    Mexico Bread Historical Market: Breakup by Region (USD Billion), 2018-2023
9.    Mexico Bread Market Forecast: Breakup by Region (USD Billion), 2024-2032
10.    Mexico Bread Market Structure

Key Questions Answered in the Report

In 2023, the market value was around USD 10.85 billion.

The market is projected to grow at a CAGR of 5.4% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach nearly USD 17.59 billion by 2032.

The market drivers include government investments in bread production and the significance of bread in Mexican diet.

The key trends include growing interest in healthy and organic foods and an increase in the demand for artisanal bread in Mexico.

The different types of breads include leavened bread and flat bread.

The major distribution channels for bread include supermarkets and hypermarkets, convenience stores/variety stores, specialist retailers, and online.

The major players in the market include Grupo Bimbo SAB de CV, Grupo Mi Pan, Rustic Pan SA de CV, Campbell Soup Company, Pan Rol SA DE CV, and GRUMA, S.A.B. de C.V.

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