Mexico Fish Market Report and Forecast 2025-2034

Compound Annual Growth Rate

3.1%

Value in USD Billion

2025-2034

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Mexico Fish Market Outlook

*this image is indicative*

Key Trends in the Market

Fishes are aquatic vertebrates that lack limbs with digits such as toes and fingers but have gills and fins. They are filled with vitamins B2 and D and omega-3 fatty acids and are also a great source of phosphorus, calcium, and minerals, including potassium, zinc, magnesium, iron, and iodine.

• The increasing shift towards pescatarian diet is boosting the Mexico fish market demand. Adoption of pescatarian diet offers various health benefits as it contains high levels of omega-3 fatty acids that aid in combating obesity, heart diseases, diabetes, and cancer.

• Introduction of public policies by Mexican administrations to enhance the quality of commercial aquaculture by bolstering productivity in reservoirs and support rural aquaculture is providing lucrative growth opportunities to the market. The awareness about the importance of links between health, food security, and seafood is increasing in Mexico.

• Innovation of restructured products developed from fish species that have high nutritional and protein content and low prices is bolstering the fish consumption in Mexico. The adoption of novel industrial processing to convert different fishes in various shapes for usage in dishes such as fish fingers, sandwiches, salads, and croquettes, among others is supporting the market expansion.

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Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Mexico Fish Market Segmentation

Market Share by Fish Type

Tuna is anticipated to account for a significant Mexico fish market share owing to the meaty flavour, abundance, and high nutritional value of tuna. The fish is an excellent source of vitamin B12, the vitamin essential for making DNA and aiding the formation of new red blood cells for preventing the development of anaemia. The high omega-3 fatty acid content of the fish helps in reducing of LDL cholesterol accumulated inside the arteries of the heart, lowering the risk of heart diseases.

Market Share by Type

Frozen fish is anticipated to witness significant growing in the coming years. This growth can be attributed to the ability of the freezing techniques to ensure the quality of the product by sealing in the taste and the nutrients of the just caught fish. The convenience offered by frozen fishes is further propelling their requirement by the foodservice sector, aiding the Mexico fish market growth.

Competitive Landscape

Other Mexico fish market key players include TUNY (Grupo Marítimo Industrial SA de CV), SmartFish, and PESMAR (Pescados y Mariscos del Caribe S.A. de C.V.), among others.