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The Mexico pasta market size is projected to grow at a CAGR of 5.2% between 2024 and 2032. The market is being driven by the growing demand for comfort food and the rising preference for gluten-free pasta.
The reemerging popularity of classic dishes is fuelling the demand for pasta in Mexico. This is because increasing economic and social uncertainty is driving consumers towards the preparation of comfort foods in various flavours that appeal to them. Pasta is versatile, apart from being nutritious and affordable, which is driving the Mexico pasta market growth.
The rising influence of pasta in Mexico is also attributed to the growing popularity of Mediterranean diets, which boast of positive health effects. This includes improved cognitive functions and lowered risk of cardiovascular diseases and breast cancer. Since pasta is a versatile dish, the incorporation of fruits, vegetables, and meat significantly boosts its nutritional profile and adds to its appeal for consumption. This is expected to contribute to the Mexico pasta market expansion in the forecast period.
The rising popularity of plant-based diets in Mexico is expected to influence the market favourably. This is because pasta is rich in protein, which can help in overcoming the nutritional challenge of protein deficiency among Mexicans. Moreover, the emergence of gluten-free pasta for people suffering from celiac disease has also boosted the consumption rates of pasta, which is expected to drive the Mexico pasta market growth over the forecast period.
Mexico Pasta Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Breakup by Raw Material
Market Breakup by Distribution Channel
Market Breakup by Region
The key Mexico pasta market players are Barilla G. e R. Fratelli S.p.A, F .lli De Cecco di Filippo S.p.A, Borges International Group, S.L.U, Unilever Plc, Pasta Fresca, Saboretti-Artisan Pasta, Italpasta Ltd., and GRUPO LA MODERNA, S.A. DE C.V, among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product Type |
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Breakup by Raw Material |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Market Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Latin America Pasta Market Overview
8.1 Key Industry Highlights
8.2 Latin America Pasta Historical Market (2018-2023)
8.3 Latin America Pasta Market Forecast (2024-2032)
8.4 Latin America Pasta Market Share by Country
8.4.1 Brazil
8.4.2 Mexico
8.4.3 Argentina
8.4.4 Others
9 Mexico Pasta Market Overview
9.1 Key Industry Highlights
9.2 Mexico Pasta Historical Market (2018-2023)
9.3 Mexico Pasta Market Forecast (2024-2032)
10 Mexico Pasta Market by Product Type
10.1 Dried
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Chilled
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Canned
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
11 Mexico Pasta Market by Raw Material
11.1 Durum Wheat Semolina
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Wheat
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Barley
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Maize
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Others
12 Mexico Pasta Market by Distribution Channel
12.1 Supermarkets and Hypermarkets
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Convenience Stores
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Online
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Mexico Pasta Market by Region
13.1 Baja California
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Northern Mexico
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 The Bajío
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Central Mexico
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Pacific Coast
13.5.1 Historical Trend (2018-2023)
13.5.2 Forecast Trend (2024-2032)
13.6 Yucatan Peninsula
13.6.1 Historical Trend (2018-2023)
13.6.2 Forecast Trend (2024-2032)
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyers Powers
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Trade Data Analysis (HS Code: 1902)
16.1 Major Importing Countries
16.1.1 By Value
16.2 Major Exporting Countries
16.2.1 By Value
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 Barilla G. e R. Fratelli S.p.A
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 F.lli De Cecco di Filippo S.p.A
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Borges International Group, S.L.U
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 Unilever Plc
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 Pasta Fresca
17.2.5.1 Company Overview
17.2.5.2 Product Portfolio
17.2.5.3 Demographic Reach and Achievements
17.2.5.4 Certifications
17.2.6 Saboretti-Artisan Pasta
17.2.6.1 Company Overview
17.2.6.2 Product Portfolio
17.2.6.3 Demographic Reach and Achievements
17.2.6.4 Certifications
17.2.7 Italpasta Ltd.
17.2.7.1 Company Overview
17.2.7.2 Product Portfolio
17.2.7.3 Demographic Reach and Achievements
17.2.7.4 Certifications
17.2.8 GRUPO LA MODERNA, S.A. DE C.V
17.2.8.1 Company Overview
17.2.8.2 Product Portfolio
17.2.8.3 Demographic Reach and Achievements
17.2.8.4 Certifications
17.2.9 Others
18 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Latin America Pasta Market: Key Industry Highlights, 2018 and 2032
2. Mexico Pasta Market: Key Industry Highlights, 2018 and 2032
3. Mexico Pasta Historical Market: Breakup by Product Type (USD Million), 2018-2023
4. Mexico Pasta Market Forecast: Breakup by Product Type (USD Million), 2024-2032
5. Mexico Pasta Historical Market: Breakup by Raw Material (USD Million), 2018-2023
6. Mexico Pasta Market Forecast: Breakup by Raw Material (USD Million), 2024-2032
7. Mexico Pasta Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
8. Mexico Pasta Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
9. Mexico Pasta Historical Market: Breakup by Region (USD Million), 2018-2023
10. Mexico Pasta Market Forecast: Breakup by Region (USD Million), 2024-2032
11. Major Importing Countries by Volume
12. Major Exporting Countries by Volume
13. Major Importing Countries by Value
14. Major Exporting Countries by Value
15. Mexico Pasta Market Structure
The market is projected to grow at a CAGR of 5.2% between 2024 and 2032.
The different distribution channels in the market include supermarkets and hypermarkets, convenience stores, and online, among others.
The major product types in the market include dried, chilled, and canned, among others.
The different raw materials of pasta are durum wheat semolina, wheat, barley, and maize, among others.
The major regions in the market include Baja California, Northern Mexico, The Bajío, Central Mexico, Pacific Coast, and Yucatan Peninsula.
The key market players are Barilla G. e R. Fratelli S.p.A, F .lli De Cecco di Filippo S.p.A, Borges International Group, S.L.U, Unilever Plc, Pasta Fresca, Saboretti-Artisan Pasta, Italpasta Ltd., and GRUPO LA MODERNA, S.A. DE C.V, among others.
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