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The global micellar casein market is expected to grow at a CAGR of 6% in the forecast period of 2021-2026 to reach a value of approximately USD 679 million by 2026.
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Micellar caseins are a rich source of protein and offer many functional properties due to which they are added to various food products ranging from infant formulas to baked goods and ready-to-drink beverages, among others. Its heat treatment stability further allows the preparation of heat-stable RTD beverages. Moreover, with numerous nutritional properties, micellar casein adapts to various stages of life and provides several health benefits like it improves bone growth, reduces body fat gain, and prevents osteoporosis, among others. Besides this, it also enhances the taste of the product and is available in various flavours. Thus, the growing demand for micellar casein in the food and beverage industry for different applications has significantly contributed to the industry growth.
North America and Europe account for a significant share in the industry and are expected to witness a further growth in the forecast period. The increased consumption of baked goods, rising health awareness, high consumer spending power, and increasing demand for powdered protein drinks are the major factors driving the industry growth in the regions. Meanwhile, the Asia Pacific is expected to witness a robust growth in the forecast period owing to the presence of a large population, improving living standards, and growing pool of health-conscious consumers in the region.
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Micellar casein is a protein found in milk. It is the least adulterated form of casein, which makes up roughly 80% of the milk protein, while whey is 20%. Micellar caseins are formed as a result of a non-denaturing mechanical process (membrane filtration), and thus, contain unique properties as opposed to caseinates, which are obtained through a denaturing chemical process. This makes micellar casein a great fit for nutrition markets. Alongside providing an impressive amount of slow-releasing protein, it also delivers a complete amino acid profile. When added to a product, it also imparts a pleasant milky taste and enhances flavours. It offers several benefits and can be used to effectively meet the daily protein requirements.
Based on product type, the industry can be bifurcated into:
The various applications of micellar casein include:
Based on distribution channel, the industry can be segmented into:
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The shift towards protein-rich diet and the growing demand for multiple protein sources, particularly among athletes and fitness enthusiasts, are driving the growth of the micellar casein industry globally. This is further supported by the growing popularity of protein supplements and nutritional powders and bars owing to their convenient nature and delicious taste. Micellar casein takes longer to be digested (up to 7h) in comparison to other protein sources like whey (about 2h), which thereby enhances muscle recovery and promotes muscle growth, along with a ton of other benefits. It slowly releases amino acids, and, thus, reduces muscle breakdown during night-time when consumed before bed. The rising consumer disposable incomes, growing retail sector, improving standard of living, and increasing concern regarding protein deficiency is also aiding the industry growth. Over the forecast period, the new product launches, product diversification, and advancements in food processing are expected to boost the industry growth.
The report gives a detailed analysis of the following key players in the global micellar casein market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Micellar Casein Market Analysis
8.1 Key Industry Highlights
8.2 Global Micellar Casein Historical Market (2016-2020)
8.3 Global Micellar Casein Market Forecast (2021-2026)
8.4 Global Micellar Casein Market by Product Type
8.4.1 Micellar Casein Isolate
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2016-2020)
8.4.1.3 Forecast Trend (2021-2026)
8.4.2 Micellar Casein Concentrate
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2016-2020)
8.4.2.3 Forecast Trend (2021-2026)
8.5 Global Micellar Casein Market by Distribution Channel
8.5.1 Hypermarkets/Supermarkets
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2016-2020)
8.5.1.3 Forecast Trend (2021-2026)
8.5.2 Convenience Stores
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2016-2020)
8.5.2.3 Forecast Trend (2021-2026)
8.5.3 Specialty Stores
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2016-2020)
8.5.3.3 Forecast Trend (2021-2026)
8.5.4 Online
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2016-2020)
8.5.4.3 Forecast Trend (2021-2026)
8.5.5 Others
8.6 Global Micellar Casein Market by Applications
8.6.1 Nutritional Beverages
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2016-2020)
8.6.1.3 Forecast Trend (2021-2026)
8.6.2 Bakery
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2016-2020)
8.6.2.3 Forecast Trend (2021-2026)
8.6.3 Nutritional Powders and Bars
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2016-2020)
8.6.3.3 Forecast Trend (2021-2026)
8.6.4 Dairy Products
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2016-2020)
8.6.4.3 Forecast Trend (2021-2026)
8.6.5 Infant Formulas
8.6.5.1 Market Share
8.6.5.2 Historical Trend (2016-2020)
8.6.5.3 Forecast Trend (2021-2026)
8.6.6 Others
8.7 Global Micellar Casein Market by Region
8.7.1 Market Share
8.7.1.1 North America
8.7.1.2 Europe
8.7.1.3 Asia Pacific
8.7.1.4 Latin America
8.7.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2016-2020)
9.1.2 Forecast Trend (2021-2026)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2016-2020)
9.2.2 Forecast Trend (2021-2026)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2016-2020)
9.3.2 Forecast Trend (2021-2026)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2016-2020)
9.4.2 Forecast Trend (2021-2026)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2016-2020)
9.5.2 Forecast Trend (2021-2026)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Price Analysis
12.1 North America Historical Price Trends (2016-2020) and Forecast (2021-2026)
12.2 Europe Historical Price Trends (2016-2020) and Forecast (2021-2026)
12.3 Asia Pacific Historical Price Trends (2016-2020) and Forecast (2021-2026)
12.4 Latin America Historical Price Trends (2016-2020) and Forecast (2021-2026)
12.5 Middle East and Africa Historical Price Trends (2016-2020) and Forecast (2021-2026)
13 Manufacturing Process
13.1 Overview
13.2 Detailed Process Flow
13.3 Operation Involved
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 Idaho Milk Products, Inc.
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Milk Specialties Global
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Leprino Foods Company
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Others
15 Industry Events and Developments
Additional Customisations Available
1 Project Requirements and Cost Analysis
1.1 Land, Location, and Site Development
1.2 Construction
1.3 Plant Machinery
1.4 Cost of Raw Material
1.5 Packaging
1.6 Transportation
1.7 Utilities
1.8 Manpower
1.9 Other Capital Investments
List of Figures and Tables
1. Global Micellar Casein Market: Key Industry Highlights, 2016 and 2026
2. Global Micellar Casein Historical Market: Breakup by Product Type (USD Billion), 2016-2020
3. Global Micellar Casein Market Forecast: Breakup by Product Type (USD Billion), 2021-2026
4. Global Micellar Casein Historical Market: Breakup by Flavor Type (USD Billion), 2016-2020
5. Global Micellar Casein Market Forecast: Breakup by Flavor Type (USD Billion), 2021-2026
6. Global Micellar Casein Historical Market: Breakup by Allergens (USD Billion), 2016-2020
7. Global Micellar Casein Market Forecast: Breakup by Allergens (USD Billion), 2021-2026
8. Global Micellar Casein Historical Market: Breakup by Applications (USD Billion), 2016-2020
9. Global Micellar Casein Market Forecast: Breakup by Applications (USD Billion), 2021-2026
10. Global Micellar Casein Historical Market: Breakup by Distribution Channel (USD Billion), 2016-2020
11. Global Micellar Casein Market Forecast: Breakup by Distribution Channel (USD Billion), 2021-2026
12. Global Micellar Casein Historical Market: Breakup by Packaging Size (USD Billion), 2016-2020
13. Global Micellar Casein Market Forecast: Breakup by Packaging Size (USD Billion), 2021-2026
14. Global Micellar Casein Historical Market: Breakup by Region (USD Billion), 2016-2020
15. Global Micellar Casein Market Forecast: Breakup by Region (USD Billion), 2021-2026
16. North America Micellar Casein Historical Market: Breakup by Country (USD Billion), 2016-2020
17. North America Micellar Casein Market Forecast: Breakup by Country (USD Billion), 2021-2026
18. Europe Micellar Casein Historical Market: Breakup by Country (USD Billion), 2016-2020
19. Europe Micellar Casein Market Forecast: Breakup by Country (USD Billion), 2021-2026
20. Asia Pacific Micellar Casein Historical Market: Breakup by Country (USD Billion), 2016-2020
21. Asia Pacific Micellar Casein Market Forecast: Breakup by Country (USD Billion), 2021-2026
22. Latin America Micellar Casein Historical Market: Breakup by Country (USD Billion), 2016-2020
23. Latin America Micellar Casein Market Forecast: Breakup by Country (USD Billion), 2021-2026
24. Middle East and Africa Micellar Casein Historical Market: Breakup by Country (USD Billion), 2016-2020
25. Middle East and Africa Micellar Casein Market Forecast: Breakup by Country (USD Billion), 2021-2026
26. Global Micellar Casein Market Structure
The global micellar casein market is projected to grow at a CAGR of 6% between 2021 and 2026.
The market is estimated to witness a healthy growth in the forecast period of 2021-2026 to reach about USD 679 million by 2026.
The major drivers of the industry, such as rising disposable incomes, increasing health awareness, growing demand for protein supplements among athletes and fitness enthusiasts, expanding retail industry, and thriving food and beverages sector, are expected to aid the market growth.
The key market trends guiding the growth of the industry include the increasing investments in R&D activities by the major players and new product launches.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading product types of micellar casein in the market are micellar casein isolate and micellar casein concentrate.
The major application segments in the industry are nutritional beverages, bakery, nutritional powders and bars, dairy products, and infant formulas, among others.
The significant distribution channels in the market are hypermarkets/supermarkets, convenience stores, specialty stores, and online, among others.
The major players in the industry are Idaho Milk Products, Inc., Milk Specialties Global, and Leprino Foods Company, among others.
The global micellar casein market is being driven by the growing product utilisation in the food and beverage industry, rising health awareness, and increasing demand for protein-rich food products. Aided by new product launches and rising brand awareness, the market is expected to witness a healthy growth in the forecast period of 2021-2026, growing at a CAGR of 6%. The market is projected to reach USD 679 million by 2026.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By product type, the market is divided into micellar casein isolate and micellar casein concentrate. Based on application, the industry is segmented into nutritional beverages, bakery, nutritional powders and bars, dairy products, and infant formulas, among others. On the basis of distribution channel, the market is divided into hypermarkets/supermarkets, convenience stores, specialty stores, and online, among others. The major regional markets for micellar casein are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Idaho Milk Products, Inc., Milk Specialties Global, and Leprino Foods Company, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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