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Global Non-GMO Food Market: By Product: Cereals and Grains, Liquor, Edible Oil, Meat and Poultry, Bakery, Others; By Distribution Channel: Hypermarkets and Supermarkets, Food Specialty Stores, Others; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Non-GMO Food Market Outlook
The global non-GMO food market attained a value of around USD 1.11 billion in 2020. The non-GMO food market is further expected to grow in the forecast period of 2022-2027 at a CAGR of almost 16.74% to reach USD 2.8 billion by 2026.
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With the rising awareness regarding health and environmental risks associated with food products containing GMOs, the demand for non-GMO food products has risen, thus, aiding the growth of the non-GMO food industry globally.
Properties and Applications
Non-GMO (genetically modified organisms) food refers to the food products prepared from ingredients, which do not contain genetically engineered organisms.
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The global non-GMO food market can be divided based on segments like products, distribution channels, and regions.
- Product:
- Cereals and Grains
- Liquor
- Edible Oil
- Meat and Poultry
- Bakery
- Others
- Distribution Channel:
- Hypermarkets and Supermarkets
- Food Specialty Stores
- Convenience Stores
- Others
The EMR report looks into the regional non-GMO food markets like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
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Market Analysis
The rising health consciousness, coupled with the growing inclination of consumers towards a vegetarian and vegan lifestyle, is driving the growth of the global non-GMO food market. The rising expenditure by the major players in the R&D sector to procure non-GMO crops and ingredients like grains, seeds, and fruits, is supporting the industry expansion. Further, the growing expansion of production facilities to fulfil the growing demand for non-GMO food products is expected to aid the industry over the forecast period.
The meat and poultry segment, among other product types, is expected to grow at the fastest CAGR between 2021 and 2026. While North America serves as the largest manufacturer and consumer of non-GMO products owing to the increased penetration of key players in the region, the Asia Pacific is expected to witness the fastest growth rate over the forecast period due to the growing population, enhanced accessibility to raw materials, and the reduced labour cost in the region.
Competitive Landscape
The report presents a detailed analysis of the following key players in the global non-GMO food market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- The Hain Celestial Group, Inc.
- Amy's Kitchen, Inc.
- Organic Valley
- Nature's Path Foods
- United Natural Foods, Inc.
- Others
The EMR report gives an in-depth insight into the non-GMO food market by providing a SWOT analysis as well as an analysis of Porter's Five Forces model.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2020 |
| Historical Period | 2017-2021 |
| Forecast Period | 2022-2027 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product, Distribution Channel, Region |
| Breakup by Product | Cereals & Grains, Liquor, Edible Oil, Meat & Poultry, Bakery, Others |
| Breakup by Distribution Channel | Hypermarkets & Supermarkets, Food Specialty Stores, Convenience Stores, Others |
| Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | The Hain Celestial Group, Inc., Amy's Kitchen, Inc., Organic Valley, Nature's Path Foods, United Natural Foods, Inc., Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Non-GMO Food Market Analysis
8.1 Key Industry Highlights
8.2 Global Non-GMO Food Historical Market (2017-2021)
8.3 Global Non-GMO Food Market Forecast (2022-2027)
8.4 Global Non-GMO Food Market by Product
8.4.1 Cereals and Grains
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2017-2021)
8.4.1.3 Forecast Trend (2022-2027)
8.4.2 Liquor
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2017-2021)
8.4.2.3 Forecast Trend (2022-2027)
8.4.3 Edible Oil
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2017-2021)
8.4.3.3 Forecast Trend (2022-2027)
8.4.4 Meat and Poultry
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2017-2021)
8.4.4.3 Forecast Trend (2022-2027)
8.4.5 Bakery
8.4.5.1 Market Share
8.4.5.2 Historical Trend (2017-2021)
8.4.5.3 Forecast Trend (2022-2027)
8.4.6 Others
8.5 Global Non-GMO Food Market by Distribution Channel
8.5.1 Hypermarkets and Supermarkets
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2017-2021)
8.5.1.3 Forecast Trend (2022-2027)
8.5.2 Food Specialty Stores
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2017-2021)
8.5.2.3 Forecast Trend (2022-2027)
8.5.3 Convenience Stores
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2017-2021)
8.5.3.3 Forecast Trend (2022-2027)
8.5.4 Others
8.6 Global Non-GMO Food Market by Region
8.6.1 Market Share
8.6.1.1 North America
8.6.1.2 Europe
8.6.1.3 Asia Pacific
8.6.1.4 Latin America
8.6.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2017-2021)
9.1.2 Forecast Trend (2022-2027)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2017-2021)
9.2.2 Forecast Trend (2022-2027)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2017-2021)
9.3.2 Forecast Trend (2022-2027)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2017-2021)
9.4.2 Forecast Trend (2022-2027)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2017-2021)
9.5.2 Forecast Trend (2022-2027)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 The Hain Celestial Group, Inc.
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 Amy's Kitchen, Inc.
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 Organic Valley
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 Nature's Path Foods
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 United Natural Foods, Inc.
12.2.5.1 Company Overview
12.2.5.2 Product Portfolio
12.2.5.3 Demographic Reach and Achievements
12.2.5.4 Certifications
12.2.6 Others
13 Industry Events and Developments
List of Key Figures and Tables
1. Global Non-GMO Food Market: Key Industry Highlights, 2017 and 2027
2. Global Non-GMO Food Historical Market: Breakup by Product (USD Billion), 2017-2021
3. Global Non-GMO Food Market Forecast: Breakup by Product (USD Billion), 2022-2027
4. Global Non-GMO Food Historical Market: Breakup by Distribution Channel (USD Billion), 2017-2021
5. Global Non-GMO Food Market Forecast: Breakup by Distribution Channel (USD Billion), 2022-2027
6. Global Non-GMO Food Historical Market: Breakup by Region (USD Billion), 2017-2021
7. Global Non-GMO Food Market Forecast: Breakup by Region (USD Billion), 2022-2027
8. North America Non-GMO Food Historical Market: Breakup by Country (USD Billion), 2017-2021
9. North America Non-GMO Food Market Forecast: Breakup by Country (USD Billion), 2022-2027
10. Europe Non-GMO Food Historical Market: Breakup by Country (USD Billion), 2017-2021
11. Europe Non-GMO Food Market Forecast: Breakup by Country (USD Billion), 2022-2027
12. Asia Pacific Non-GMO Food Historical Market: Breakup by Country (USD Billion), 2017-2021
13. Asia Pacific Non-GMO Food Market Forecast: Breakup by Country (USD Billion), 2022-2027
14. Latin America Non-GMO Food Historical Market: Breakup by Country (USD Billion), 2017-2021
15. Latin America Non-GMO Food Market Forecast: Breakup by Country (USD Billion), 2022-2027
16. Middle East and Africa Non-GMO Food Historical Market: Breakup by Country (USD Billion), 2017-2021
17. Middle East and Africa Non-GMO Food Market Forecast: Breakup by Country (USD Billion), 2022-2027
18. Global Non-GMO Food Market Structure
Key Questions Answered in the Report
In 2020, the global non-GMO food market attained a value of nearly USD 1.11 billion.
The market is projected to grow at a CAGR of 16.74% between 2022 and 2027.
The major drivers of the market include the rising expenditure by the major players in the R&D sector, growing expansion of production facilities, growing population, enhanced accessibility to raw materials, and reduced labour cost.
The rising health consciousness and the growing inclination of consumers towards a vegetarian and vegan lifestyle are the key industry trends propelling the market growth.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Cereals and grains, liquor, edible oil, meat and poultry, and bakery, among others, are the major products in the non-GMO food industry.
The market is segmented on the basis of distribution channels into hypermarkets and supermarkets, food speciality stores, and convenience stores, among others.
The major players in the industry are The Hain Celestial Group, Inc., Amy's Kitchen, Inc., Organic Valley, Nature's Path Foods, and United Natural Foods, Inc., among others.
Analyst Review
The global non-GMO food market attained a value of nearly USD 1.11 billion in 2020, driven by the rising health consciousness. Aided by the growing expansion of production facilities, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 16.74%.
EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The market, on the basis of product, is divided into cereals and grains, liquor, edible oil, meat and poultry, and bakery, among others. The market is segmented on the basis of distribution channels into hypermarkets and supermarkets, food speciality stores, and convenience stores, among others. The major regional markets for the non-GMO food are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The major players in the industry are The Hain Celestial Group, Inc., Amy's Kitchen, Inc., Organic Valley, Nature's Path Foods, and United Natural Foods, Inc., among others.
EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.
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