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Market Outlook
The global non-GMO food market attained a value of around USD 1.11 billion in 2019. The non-GMO food market is further expected to grow in the forecast period of 2020-2025 at a CAGR of almost 16.74% to reach USD 2.8 billion by 2025.
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With the rising awareness regarding health and environmental risks associated with food products containing GMOs, the demand for non-GMO food products has risen, thus, aiding the growth of the non-GMO food industry globally.
Properties and Applications
Non-GMO (genetically modified organisms) food refers to the food products prepared from ingredients, which do not contain genetically engineered organisms.
The global non-GMO food market can be divided based on segments like products, distribution channels, and regions.
The EMR report looks into the regional non-GMO food markets like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
Market Analysis
The rising health consciousness, coupled with the growing inclination of consumers towards a vegetarian and vegan lifestyle, is driving the growth of the global non-GMO food market. The rising expenditure by the major players in the R&D sector to procure non-GMO crops and ingredients like grains, seeds, and fruits, is supporting the industry expansion. Further, the growing expansion of production facilities to fulfil the growing demand for non-GMO food products is expected to aid the industry over the forecast period.
The meat and poultry segment, among other product types, is expected to grow at the fastest CAGR between 2020 and 2025. While North America serves as the largest manufacturer and consumer of non-GMO products owing to the increased penetration of key players in the region, the Asia Pacific is expected to witness the fastest growth rate over the forecast period due to the growing population, enhanced accessibility to raw materials, and the reduced labour cost in the region.
Competitive Landscape
The report presents a detailed analysis of the following key players in the global non-GMO food market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The EMR report gives an in-depth insight into the non-GMO food market by providing a SWOT analysis as well as an analysis of Porter's Five Forces model.
Key Questions Answered in the Market Report:
1 Preface
1.1 Objectives of the Study
1.1.1 Research Objective
1.1.2 Key Findings of the Report
2 Research Methodology
2.1 Data Extraction
2.2 Data Corroboration
2.3 Market Structure
2.4 Assumptions
2.5 Market Models
3 Introduction
3.1 Market Outlook
3.2 Market Scope and Segmentation
3.3 Additional Insights
4 Executive Summary
4.1 Key Market Developments
4.2 Market Analysis
4.3 Key Players
4.4 Cost Structure
4.5 Market Revenue and Growth
5 Market Dynamics
5.1 Market Driver Analysis
5.2 Market Restraint Analysis
5.3 Industry Challenges
5.4 Industry Opportunities
6 Global Non-GMO Food Market Analysis
6.1 Global Non-GMO Food Historical Market (2015-2019) & Forecast (2020-2025)
6.2 Global Non-GMO Food Market Breakup by Product
6.2.1 Cereals & Grains
6.2.2 Liquor
6.2.3 Edible Oil
6.2.4 Meat & Poultry
6.2.5 Bakery
6.2.6 Others
6.3 Global Non-GMO Food Market Breakup by Product: Historical Market (2015-2019) & Forecast (2020-2025)
6.3.1 Cereals & Grains
6.3.2 Liquor
6.3.3 Edible Oil
6.3.4 Meat & Poultry
6.3.5 Bakery
6.3.6 Others
6.4 Global Non-GMO Food Market Breakup by Distribution Channel
6.4.1 Hypermarkets & Supermarkets
6.4.2 Food Specialty Stores
6.4.3 Convenience Stores
6.4.4 Others
6.5 Global Non-GMO Food Market Breakup by Distribution Channel: Historical Market (2015-2019) & Forecast (2020-2025)
6.5.1 Hypermarkets & Supermarkets
6.5.2 Food Specialty Stores
6.5.3 Convenience Stores
6.5.4 Others
6.6 Global Non-GMO Food Market Breakup by Region
6.6.1 North America
6.6.1.1 United States of America
6.6.1.2 Canada
6.6.2 Europe
6.6.2.1 Germany
6.6.2.2 United Kingdom
6.6.2.3 France
6.6.2.4 Italy
6.6.2.5 Others
6.6.3 Asia Pacific
6.6.3.1 China
6.6.3.2 Japan
6.6.3.3 India
6.6.3.4 ASEAN
6.6.3.5 Others
6.6.4 Latin America
6.6.4.1 Brazil
6.6.4.2 Argentina
6.6.4.3 Mexico
6.6.4.4 Others
6.6.5 Middle East & Africa
6.6.5.1 Saudi Arabia
6.6.5.2 United Arab Emirates
6.6.5.3 Nigeria
6.6.5.4 South Africa
6.6.5.5 Others
6.7 Global Non-GMO Food Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
6.7.1 North America
6.7.1.1 United States of America
6.7.1.2 Canada
6.7.2 Europe
6.7.2.1 Germany
6.7.2.2 United Kingdom
6.7.2.3 France
6.7.2.4 Italy
6.7.2.5 Others
6.7.3 Asia Pacific
6.7.3.1 China
6.7.3.2 Japan
6.7.3.3 India
6.7.3.4 ASEAN
6.7.3.5 Others
6.7.4 Latin America
6.7.4.1 Brazil
6.7.4.2 Argentina
6.7.4.3 Mexico
6.7.4.4 Others
6.7.5 Middle East & Africa
6.7.5.1 Saudi Arabia
6.7.5.2 United Arab Emirates
6.7.5.3 Nigeria
6.7.5.4 South Africa
6.7.5.5 Others
7 SWOT Analysis
7.1 Overview
7.2 Strengths
7.3 Weaknesses
7.4 Opportunities
7.5 Threats
8 Porter’s Five Forces Analysis
8.1 Overview
8.2 Buyer’s Power
8.3 Supplier’s Power
8.4 New Entrants
8.5 Degree of Rivalry
8.6 Substitutes
9 Value Chain Analysis
10 EMR’s Key indicators for Demand
11 EMR’s Key Indicators for Price
12 Competitive Landscape & Supplier Analysis
12.1 Hain Celestial
12.1.1 Company Overview
12.1.2 Financial Analysis
12.2 Amy's Kitchen
12.2.1 Company Overview
12.2.2 Financial Analysis
12.3 Organic Valley
12.3.1 Company Overview
12.3.2 Financial Analysis
12.4 Nature's Path Foods
12.4.1 Company Overview
12.4.2 Financial Analysis
12.5 United Natural Foods
12.5.1 Company Overview
12.5.2 Financial Analysis
12.6 Beijing Green Yard Development
12.6.1 Company Overview
12.6.2 Financial Analysis
12.7 Others
13 Events and Developments
Additional Customization Available:
14 Procurement Strategy
14.1 Contract Terms
14.2 Buying and Sourcing Trends
14.3 Storage and Warehousing
14.4 Certifications and Regulations
14.5 Risk Factors
15 Trade Data Analysis
15.1 Major Exporting Countries: By Value and Volume
15.2 Major Importing Countries: By Value and Volume
16 Manufacturing Process
16.1 Detailed Process Flow
16.2 Operations Involved
16.3 Mass Balance
17 Cost Analysis and Project Economics
17.1 Land, Location and Site Development
17.2 Construction
17.3 Plant Machinery
17.4 Cost of Raw Material
17.5 Packaging
17.6 Transportation
17.7 Utilities
17.8 Manpower
17.9 Other Capital Investment
18 Production Cost Analysis
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