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The market size for North America alternative proteins reached more than 3.24 MMT in 2024. The North America alternative proteins market is expected to grow at a CAGR of 17.70% in the forecast period of 2025-2034, reaching 16.53 MMT by 2034.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
17.7%
Value in MMT
2025-2034
North America Alternative Proteins Market Outlook
*this image is indicative*
Alternative proteins are a sustainable and nutritious food ingredient obtained from plants or fungi or insects as a substitute for animal-based protein ingredients. Three major protein alternative include beans and legumes, soy, and nuts and nut butter. Benefit of alternative proteins is that less energy is used by plant based proteins to produce them in comparison to animal based protein.
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The EMR’s report titled “North America Alternative Proteins Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Source
Market Breakup by Ingredient
Market Breakup by End Use
Market Breakup by Distribution Channel
Market Breakup by Region
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Plant based alternative proteins are an alternative for animal meat, but the colour, texture and flavours are given such that they appear to be animal meat. The sources of protein in these plant-based products vary from potatoes to soy to mung beans. Sometimes alternative proteins are fermented using microbes or are cultured straight from the animal cells in a process termed as fermentation. Cellular agriculture is similar to fermentation except that it produces animal products from cell cultures instead of animals directly. All these factors play a major role in the growth of the North America alternative proteins market.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the North America alternative proteins market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.
Kerry Group is a leading international group that provides nutritious and sustainable solutions. It was founded in 1972 in Listowel, Ireland. It partners with food and beverage and pharmaceutical markets.
Calysta, founded in 2012, conducts research and development from Teessida, United Kingdom and believes in delivering the best protein products including alternative protein products via its patented fermentation platform.
Darling Ingredients founded in 1882 is a Chicago based company and has its headquarters in United States. It is an agri-food company that is known to reduce food waste from animal-based co-products and natural materials.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other market players include E.I. Dupont De Nemours and Company, Greenleaf Foods SPC, Archer Daniels Midland Company, and Cargill Incorporated, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market size for North America alternative proteins reached over 3.24 MMT in 2024.
The expected market size is projected to reach a value of 16.53 MMT by 2034.
The North America market for alternative proteins is expected to grow at a CAGR of 17.70% in the forecast period of 2025-2034.
Alternative proteins are a sustainable and nutritious food ingredient obtained from plants or fungi or insects, and are used as a substitute for animal-based protein ingredients.
The three major protein alternative include beans and legumes, soy, and nuts and nut butters.
The key trends of the market are popularity of soy proteins, growing health consciousness among the population, and acceptance of edible insects.
Key drivers of the North America alternative proteins market are increase in population, low-cost of alternative proteins, and rising number of people preferring a vegan lifestyle.
The market for North America alternative proteins is segmented on the basis of source, ingredient, end use, distribution channels, and country
Based on end use, the market is divided into food and beverages, aquaculture, animal feed, and others.
Market players include E.I. Dupont De Nemours and Company, Greenleaf Foods SPC, Archer Daniels Midland Company, Cargill Incorporated, Kerry Group, Calysta, and Darling Ingredients, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2024 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Source |
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Breakup by Ingredient |
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Breakup by End Use |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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